Herb croustade, Imported Swiss
Pedro Jimenez Sherry drizzle
Jerk spiced & lightly fried, cilantro cream
Local angus sirloin, diced egg, shallots, dijon, fresh herbs, brioche croustade
BBQ spiced crispy chickpeas, marinated tomato and fresh herb “salad”
Warm baby spinach, crispy bacon, Spanish blue, and shallot-sherry vinaigrette
Cucumber-cilantro salad, ponzu dipping sauce
A selection of handcrafted Soppressata, Guanciale, Capicola, Parma ham, Assorted Cheeses, marinated olives, vegetable preparations
Crispy romaine, Polenta croutons, shaved Parmesan
Fresh plum tomatoes, basil, shaved Reggiano
Fresh hand-rolled semolina pasta, sautéed spring vegetables, Tuscan kale
Fregola sarda, plum tomato, castelvetrano olives, fresh herbs
Crown Maple, miso, Dijon glaze, Tuscan kale, pickled butternut, bacon
Basmati rice, chimmi churri, sautéed greens
Simply seared, baby orange cauliflower, basmati rice “soubise” watermelon radish
Tandoori spiced, smoked eggplant baba ganoush, cucumber-tomato salad
House made steak sauce, blue cheese beignets, fresh Romano beans
Pork tenderloin stuffed with baby spinach & house made sausage, horseradish-bacon demi-glace
Marinated and grilled, soft polenta, imported teleggio, fresh figs, Madeira & sage
Mushroom stuffed organic breast, mashed potatoes, fresh ramps, pan jus
Leeks, shallots, Bermuda and Spanish onions, Fontina cheese, herb-crouton
Cucumber-cilantro salad, ginger-soy dipping sauce
Sun-dried tomato-roasted garlic aioli
Crisp Romaine, Polenta croutons, shaved imported Parmesan, Creamy dressing
Chopped romaine and baby lettuces, grilled Chicken, Hard-boiled egg, cucumber, tomato, avocado, kalamata olives, red onion, feta cheese, with house made herb vinaigrette
Mediterranean salad plate w/ hummus, baba ganoush, grilled pita, tomato-cucumber salad, feta, olives, roasted peppers, herb vinaigrette
Baby spinach, warm bacon-red onion vinaigrette, cherry tomatoes, pistachio-crusted goat cheese buttons
Maine Lobster, Toasted Breadcrumbs, Sherry, served With A Side Salad
Sliced avocado, sharp cheddar cheese, peppered bacon, tomato, harvest grain bread, chipotle mayo
Baby arugula, roasted peppers, spring basil pesto, gorgonzola, grilled peasant bread
Slow roasted shaved beef, sautéed onions, and provolone, garlic french bread, natural jus
Imported salami, prosciutto, smoked ham, sharp provolone, basil mayo, tomato
Topped w/ Greek feta, baby arugula, garlic aioli, on grilled pita, lightly dressed greens
Squash, eggplant, peppers, pesto, house-made mozzarella, garlic-herb flatbread
Apple-wood smoked bacon, tomato, and lettuce, grilled salmon, horseradish-dijonaise, warm tortilla
Marinated grilled chicken, napa slaw, spicy peanut dressing
Hand fed organic Wagyu Beef, Sourdough pretzel roll, lettuce, tomato, crispy onion “hay”, waffle fries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.