Steamed or fried mini shrimp dumplings.
Pan fried pork dumplings.
Deeply fried bean curd with sauce.
Steamed salted soy bean with a pod.
Fried Japanese vegetable spring roll.
Fried vegetable patty.
Pan-fried vegetable dumplings.
Japanese mixed pickles.
Korean spicy napa vegetable.
Grilled chicken on skewered.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Scallion wrapped in rib-eye.
Hard shelled shrimp that has a similar taste to lobster.
Battered and deep-fried oyster.
Grilled yellowtail neck.
Broiled, roasted, or grilled.
Battered and fried.
The leafy part of plants.
Green cruciferous vegetable.
Deep fried chicken with spics mayo sauce
Sashimi and cucumber with ponzu sauce.
Thin sliced salmon with cucumber chef's special sauce.
Salmon wrapped with squid.
Chunk tuna, salmon, and sauce on avocado.
Horseradish.
Mild and tender fish. Saltwater fish.
Carangidae fish. Mild fish with jalapeno pepper.
Sliced seared tuna with special sauce.
Cream cheese caviar spicy mayo.
Served with avocado chef's special sauce.
Spicy mayo & cucumber
Octopus with cucumber in a light vinaigrette sauce
Crabstick with cucumber in a light vinaigrette sauce
Sliced seared tuna with special sauce
Octopus/crabstick/red clam.w.cucumber in a light vinaigrette sauce
Lettuce, carrot, and cabbage with ginger dressing.
Marinated seaweed and sesame seed.
Green salad, cucumber, avocado with spicy mayo dressing.
Green Salad with cucumber, avocado, and seaweed.
Green salad with a bed of avocado on top.
Crabsticks on cucumber with spicy dressing.
Grilled chicken on green salad and avocado and cucumber with dressing.
Grilled salmon, caviar, scallion and avocado on a green salad.
Grilled shrimp, caviar, scallion and avocado on a green salad.
Assorted seafood and crabstick on a green salad.
Sliced tuna, avocado, caviar and scallion on green salad.
Tofu, seaweed and scallion in miso paste broth.
Clear soup with scallion and mushroom in broth.
Vegetable, shrimp, scallop, and crabstick in broth.
Assorted fresh vegetable with clear broth.
Soup that is made from miso paste.
Crab meat, avocado, and cucumber.
Smoked salmon, cucumber, and cream cheese.
Cucumber and caviar.
Mild and tender fish.
Buttery mild fish.
Mild and tender fish. Sushi roll prepared with avocado.
Mild tasting fish. Sushi roll prepared with avocado.
Comes with cucumber.
Fresh salmon, avocado and cucumber.
Shrimp, lettuce, and mayonnaise.
Crabmeat, egg custard, cucumber, caviar, and pickles.
Comes with cucumber.
Cucumber, crab, and avocado.
Buttery mild fish.
Comes with cucumber.
Comes with cucumber.
Spicy tuna and avocado with caviar outside.
Tempura soft shell crab, caviar, and cucumber with spicy mayo.
With avocado and caviar.
With avocado, and spicy mayo.
Comes with avocado or mango.
Spicy salmon and avocado, on top: seared tuna and sauce.
2 shrimp tempura. avocado, caviar and sauce on top.
Spicy scallop with avocado. on top: crispy onion and sauce.
Spicy white fish and crab, cucumber, wrapped with pink soy paper yellowtail, jalapeno and sauce on top.
Assorted fish wrapped tempura style with seaweed, caviar and sauce.
Baked spicy crab and shrimp on top of crispy rice roll and eel sauce.
Spicy tuna .on top: spicy salmon and crunchy,spicy sauce.
2 shrimp tempura . spicy tuna and sauce on top.
Lobster meat, shrimp and cucumber, on top: tempura fish and avocado.
Tuna, crab stick wrapped with crispy seaweed out with spicy chili sauce.
Spicy salmon, crab stick and avocado wrapped with sliced tuna on top (heart shaped).
Tempura asparagus and spicy tuna wrapped on top: tuna, salmon fluke and 3 kinds of caviar, crunchy and sauce.
Spicy yellowtail, scallion, cucumber, caviar on top: spicy salmon, avocado crunchy tuna.
3 kinds of fish, avocado, caviar rolled with cucumber sauce on side.
Tempura sweet potato, on top: spicy crab and caviar.
California roll top with crunchy spicy salmon.
Assorted raw fish and crabmeat with avocado wrapped with soybean seaweed and special sauce on top.
Soft shell crab, shrimp tempura, cream cheese, crabstick and cucumber wrapped with soy paper and sp mayo.
2 shrimp tempura on top: fresh mango with sweet and chili sauce.
Eel, cream cheese, and cucumber wrapped deep fried with tempura style.
California roll wrapped with salmon, fluke, tuna and avocado on top.
Eel, cucumber wrapped the roll with avocado, caviar on top.
Eel and avocado wrapped with tuna and tobiko on top.
2 shrimp tempura wrapped, topped with eel and avocado.
Fried oyster wrapped, and 3 kinds of fish and avocado on top.
2 shrimp tempura .lobster salad ,cavair and sauce on top.
Deep fried oyster wrapped with avocado and sauce on top.
Spicy salmon. on top: white tuna.
(Flamed, heat, melt) shrimp tempura and cream cheese wrapped with salmon spicy mayo outside the roll all wrapped in the foil sheet with flamed.
eel & avocado in side. on top spicy tuna w. crunchy.
spicy crab, avocado, crispy onion, caviar, & sauce in soy paper
Sushi roll prepared with avocado.
Pickled vegetables. Rolled sushi.
Mildly sweet, spongy, chewy gourd.
Mix of fermented vegetables.
Fried tofu skin and rice.
Salad with a salty seasoned microalgae base.
Battered and fried.
Battered and fried.
Sushi roll filled with asparagus.
Battered and fried.
Avocado, asparagus, and cucumber.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Assorted vegetable and pickles wrapped.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Maguro.
Shiro mango.
Hamachi.
Unagi.
Hirame.
Saba.
Tai.
Iso sake.
Salmon roe.
Caviar.
Fish roe.
Kani.
Egg custard.
Bean curd skin.
Ebi.
Amaebi.
Hakkigai.
Hotate.
Idako.
Tako.
Mild and slightly sweet seafood. Seaweed wrapped around rice and filling.
Sweet, buttery and delicate. Seaweed wrapped around rice and filling.
Large red crab. Seaweed wrapped around rice and filling.
Buttery mild fish. Seaweed wrapped around rice and filling.
Sake
maguro
hamachi
unagi
Hirame
saba
tai
salmon roe
caviar
kani
egg custard
bean curd skin
ebi
Amaebi
Hakkigai
Hotate
Idako
tako
Ika
Toro
special mackerel
8 rainbow roll, 8 dragon roll, 8 sweet heart roll, 8 house maki, 6 spicy tuna roll, 6 California roll.
8 Titanic roll, 6 Mt. Rocky Maki, 6 sunshine maki, 8 house maki, 5 tempura maki, 6 spicy tuna roll.
Appetizer: 2 gyoza, 2 vegetable gyoza, 2 harumaki. Sushi: 2 tuna (maguro), 2 salmon (sake), 2 eel (unagi); Rolls: 5 tempura maki, 6 California roll, 6 rock n roll, and chef roll.
Roll: 8pcs Tokyo roll, 6pcs rock n roll, 5pcs shrimp tempura roll, 6pcs California roll; Sushi: 2 tuna (maguro), 2 salmon (sake), 2 eel (unagi), 2 shrimp (ebi).
Assorted sashimi, sushi, California roll, and dragon roll.
Assorted sashimi over sushi rice.
Sliced of raw salmon over sushi rice.
Sliced tuna sashimi over sushi rice.
Broiled slices of eel over rice.
Spicy tuna, tel, and California.
Chef choice of 8 pieces of sushi and tuna roll.
Chef choice of 10 pieces of sushi, and California roll.
Chef choice of 8 pieces of sushi and 10 pieces of sashimi.
Chef choice 18 pieces of sliced sashimi and a bowl of rice.
4 tuna sushi, 4 salmon sushi, and rainbow roll.
4 yellowtail sushi, 4 tuna sushi, and 6 rock n roll.
6 tuna and avocado roll, 6 spicy tuna roll, and 4 tuna sushi.
6 eel and avocado roll, 6 eel and cucumber roll, and 4 eel sushi.
Spicy salmon and avocado roll, Alaska roll and 4 salmon sushi.
8 rainbow roll, 6 spicy tuna roll, and 16 pieces of sushi, chef's choice.
Rainbow roll, spicy tuna roll and chef's choice of: 10 sushi and 16 sashimi.
Chef choice :36pcs of Sliced Sashimi & a bowl of rice.
Sushi: 2 eel, 2 tuna, 2 salmon.
Bean curd made from soybeans. Marinated or glazed in a soy based sauce.
Poultry. Marinated or glazed in a soy based sauce.
Beef steak. Marinated or glazed in a soy based sauce.
Beef steak. Shell fish.
Shell fish. Marinated or glazed in a soy based sauce.
Cooked and seasoned mollusk. Marinated or glazed in a soy based sauce.
Mild flavored fish. Marinated or glazed in a soy based sauce.
Shrimp, scallop, salmon, crab meat or squid.
Shrimp, scallop, salmon, crab meat or squid.
Battered and fried.
Poultry. Battered and fried.
Shell fish. Battered and fried.
Shell fish. Battered and fried.
2 Shrimp, 2 crabstick,2 chicken and vegetables.
Crispy white meat chicken with onion, sweet and chili sauce on a skillet.
Lightly battered pan fried with home sauce.
Beef, onion, scallion, mushroom, and sesame with special sauce in a hot dish.
Chicken, onion, scallion, mushroom, and sesame with special sauce in a hot dish.
Served with potatoes, onion, and carrots served with rich brown Japanese curry sauce.
Served with potatoes, onion, and carrots served with rich brown Japanese curry sauce.
Served with potatoes, onion, and carrots served with rich brown Japanese curry sauce
Covered in panko breadcrumbs and fried.
Poultry. Covered in panko breadcrumbs and fried.
Battered and deep fried cutlet with tonkatsu sauce on side.
Noodle and fish ball with vegetable in a light broth.
Noodle in broth with tofu and vegs and side of shrimp and vegetable tempura.
Noodles with vegetables in broth with chicken, shrimp, tofu.
Choice of chicken, beef or vegetable (noodle with vegetables in a light broth with tofu).
Choice of chicken, beef or vegetable (noodle with vegetables in a light broth with tofu).
Choice of chicken, beef shrimp or vegetable (noodle with vegetables in a light broth with tofu).
Seafood and vegetables with tofu in a delicious light broth with noodle.
Noodle and roast duck with vegetable in a light broth.
Shrimp, chicken, and beef.
Peas, carrot, onion and egg.
Peas, carrot, onion and egg.
Peas, carrot, onion and egg.
Peas, carrot, onion and egg.
vinegar rice
Regular rolls: tuna roll, salmon roll, california roll, spicy crab roll, spicy yellowtail roll. Special rolls: titanic roll, sunrise roll, sweetheart roll, rainbow roll, green sleeve roll.
10 tuna (maguro), 10 salmon (sake), 10 yellowtail (hamachi).
10 shrimp (ebi), 10 eel (unagi), 10 kani (crabstick).
(20pcs) sushi and ( 25pcs) sashimi.
Served chocolate syrup and honey.
Japanese soda.
Extra Dry. Very smooth with a crisp, dry finish
Refresh with a light & mild taste
Sparkling Flower. A Refreshing Sparkling Sake
Sparkling Sake. Refreshing, Light, Sake with an Elegant Peach Aroma
Sparkling Jelly Sake. Mellow, Sweet Fruit Flavor With Super Refreshing Acidity
Smooth & Fragrant Super Premium Sake with Extremely Smooth and Fresh Taste
Bright, Crisp, Complex. A Dry, Crispy Flavor that is Smooth and Rich Flavor
Smooth & Fragrant. Very Rich Light Dry Sake
Cloudy Sake unfiltered that looks Milky and Mildly Sweet tasting with Refreshing Flavor
Smooth. The Unique Original Sake & Japanese Plum
Coarse - Filtered Nigori Sake. Enjoy This Creamy & Naturally Sweet Sake. *Shake Well & Serve Chilled*
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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