Addictive Wine and Tapas Bar - Queens, NY

Avocado, heirloom tomatoes, fresh basil, and cilantro, marinated with house vinaigrette. Add smoked salmon for an additional charge.

Fresh mozzarella, heirloom tomato, basil oil, mint, honey balsamic reduction, and crouton crumbs.

Watercress, arugula, fresh pears, fresh berries, walnuts, honey, and house vinaigrette.

prosciutto di Parma, arugula, pistachios and a balsamic reduction.

mixed olives marinated in a house vinagrette base on cherry wine.

Vanilla custard garnished with fresh berries.

Gluten-free brownie made with Belgian chocolate garnished with fresh berries.

Fresh figs in homemade syrup topped with goat cheese and garnished with fresh mint.

Calamares, shrimp, baby scallops, octopus, thyme, pepper flakes on a fresh pasta, garnish with chopped parsley.

Atlantic salmon marinated with spice, white wine, butter and lemon on sauteed spinach and chickpeas.

petite filet mignon slices served over asparagus and mashed potatoes with merit wine reduction.

Fresh pasta served with beef and homemade marinara sauce with pancetta, onions, celery, carrots, basil, and Parmesan cheese.

Sauteed garlic shrimp, cooked in white wine, butter and lime.

Spanish chorizo with onions in sweet red wine served over artisan bread

Beef meatballs in a homemade marinara sauce.

Spanish chorizo with shrimp, olives, and red pepper.

Spanish calamari sauteed with sundried tomatoes and white wine, topped with gremolata and crispy capers on chickpeas with rosemary and saffron.

octopus and marble potatoes sauteed with olive oil and smoked paprika

mushroom flatbread topped with caramelized onions, tomatoes tapenade, swiss cheese, and arugula

red pepper stuffed with goat cheese, topped with marcona almonds and garnished with fresh basil

Manchego, Brie, Gouda, serrano, dry chorizo, salchichon, bread stick, membrillo, marcona almonds, olives, grapes, guindillas, and banderillas.

Served with pita bread. tuscan, spicy, and olive.

manchego, brie, gouda, bread sticks, membrillo, marcona almonds and grapes.

serrano ham, prosciutto di parma, dry chorizo, salchichon, bread stick, marcona almonds and olives.

Fresh tuna tarta with scallions, cucumbers, black sesame salt and furikake dressing.

quince with gouda cheese and honey, garnished with fresh mint.