Hot and spicy.
A cut of meat from the bottom section of the ribs.
Does not include rice.
Does not include rice.
Does not include rice.
Does not include rice.
Does not include rice.
Does not include rice.
Does not include rice.
Does not include rice.
Cooked over dry heat.
Stir fried steak with vegetables and a savory sauce.
Cooked over dry heat.
Cooked over dry heat.
Does not include rice.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Does not include rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Dim sum. Triangle bread coated with shrimp.
Stuffed Chinese dumpling.
A cut of meat from the bottom section of the ribs.
Fried wonton wrapper filled with crab and cream cheese.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory broth with chicken, noodles, and vegetables.
Savory soup with a grain base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Egg soup with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Soup made with tofu.
Beef soup with noodles.
Beef soup with noodles.
Beef soup with noodles.
Beef soup with noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Seafood soup.
Stir fried dish made from thin rice noodles.
Grilled or fried patty with cheese on a bun. Fried potatoes.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Hot and spicy.
Stir fried vegetables and noodles.
Come with garlic sauce.
Hot and spicy.
Hot and spicy.
Tofu.
Tofu.
Hot and spicy.
Hot and spicy.
Vegetable stir fry.
Come with onions.
The leafy part of plants.
Tofu.
Sauce made from delicate, buttery mollusk.
With brown sauce and vegetables.
Hot and spicy.
Hot and spicy.
Mild white sauce.
Mild white sauce.
Shell fish.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Sauce made from delicate, buttery mollusk.
Cooked over dry heat.
Cooked over dry heat.
Tofu.
Spicy, sweet, and salty sauce made from fermented black beans.
With brown sauce and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetables.
Sauce made from delicate, buttery mollusk.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Come with mixed vegetables. Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked and seasoned mollusk
Breaded or battered crispy chicken.
Crisp, sweet folded cookie.
Tofu.
Tofu.
Hot and spicy.
Lobster, shrimp, beef, chicken, roast pork, scallops with mixed vegetables.
Shrimp, crab meat, squid, lobster and scallops with Chinese vegetable.
Shrimp with chili sauce on 1 side and deep fried chicken with chef's special sauce on the side.
Shrimp, beef, chicken and roast pork with Chinese vegetables in house special sauce.
Fresh scallop and beef with many kinds of Chinese vegetables in chef's special garlic sauce.
Beef, chicken, roast pork with Chinese vegetables in chef's special garlic sauce.
Shrimp, scallop, crab meat, squid with mixed vegetables on crispy noodles.
Chicken breast 2, deep fried to golden brown with Chinese vegetables.
Hot and spicy.
Deep fried chicken , red pepper with mixed Chinese vegetables in orange flavor. Hot and spicy.
Fried sliced beef, red hot pepper with mixed Chinese vegetables.
Jumbo shrimp sauteed with mixed vegetable in lake white sauce.
Roast pork, jumbo shrimp, broccoli, water chestnuts, bamboo shoots and mushrooms.
Jumbo shrimp and chicken with black bean, mixed vegetables in chef's special sauce.
Deep fried chicken with Chinese vegetables.
Deep fried with sweet and spicy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
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Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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