with sauteed shrimp topped with our homemade pesto sauce
from seattle's puget sound are steamed in a herbed garlic butter broth with finely chopped shallots
with fresh pesto and goat cheese served with crostini
with a plum tomato salad and homemade tartar sauce
with shiitake mushrooms in a wild mushroom and chive broth
chardonnay and shallot braised escargot baked in a garlic & herb butter sauce
with shrimp, scallops and calamari tossed with roasted peppers, red onion, cilantro and olive oil
with red onions, capers, creme fraiche and toast points
with creme fraiche
with a light pesto cream sauce served with a fresh mozzarella cheese, tomato & basil "panini"
in a sauce comprised of charred tomatoes, sauteed mushrooms and carmelized spanish onions finished with a roasted red and yellow pepper pesto sauce
in a broth comprised of roasted garlic, shallots, pinot grigio and herbs finished with a splash of olive oil served over angel hair pasta
with garlic butter served with an asian cucumber and red onion salad
with sauteed wild mushrooms and caramelized spanish onions
with plum tomatoes, onions, capers and garlic - finished with a touch of basil cream served over angel hair pasta
in olive oil served with a sauce of roasted tomato, lemon, garlic, olives and capers
a classic fish stew from southern france comprised of lobster, shrimp, scallops, clams, mussels and filet of fish served in a light lobster broth
braised pork shoulder is garnished with caramelized onions and a wild mushroom ragout drizzled with olive oil and red pepper flakes, then tossed with fresh gnocchi
dried cherries and cranberries with a barolo wine reduction
moist with walnuts & raisins, filled with cream cheese icing & frosted with buttercream
white cake with orange mousseline dipped in chocolate ganache
white cake with mocha mousseline & raspberry puree dipped in chocolate ganache
chocolate cake with white chocolate mousse dipped in ganache
white cake with fresh raspberry mousse dipped in chocolate ganache
chocolate cake & whipped chocolate ganache, dipped in rich ganache
white cake with lemon curd frosted with french buttercream & coconut
chocolate cake, raspberry puree & french chocolate mousse
fresh apples and cranberrys tossed with sour cream & cinnamon topped with streusel
soft moist batter baked with apricot or pear
rich filling with chunks of walnuts, bittersweet chocolate & a hint of cinnamon
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.