toasted bread rubbed with garlic, topped with fresh tomatoes, basil and olive oil

lettuce, cucumbers, grape tomatoes, red onion, black olives

lettuce, croutons, chopped tomatoes, calamata olives, parmigiano (anchovies upon request)

lettuce, cucumbers, tomatoes, calamata olives, red onion, roasted red peppers, artichoke hearts

baby spinach, arugula, fresh mozzarella, tomato wedges, olive oil and basil, sliced almonds

red onion, celery, roasted red peppers, calamata olives, capers, lemon, house dressing, basil

thin crust with fresh mozzarella, homemade tomato sauce, basil, drizzled with olive oil

ricotta, mozzarella, garlic

bacon, meatball, broccoli, garlic

ricotta, mozzarella, broccoli, garlic

ricotta, mozzarella, garlic, fresh tomatoes

cheesecake made with ricotta delicately textured with a hint of natural orange essence

custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

zabaione cream center, surrounded by caramelized hazelnuts, topped with cocoa powder

sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder

vanilla and amarena cherry gelato swirled together topped with amarena cherries