Terrapin Reuben

Pastrami, sauerkraut and swiss cheese on grilled rye bread thousand island dressing or dijon mustard

Crispy Eggplant Dip**

Eggplant, fresh mozzarella and pesto in crusty italian garlic bread with tomato-sherry dipping sauce

Hudson Valley Cattle Company

Shredded Duck Confit

Grilled Murray's Free-Range Chicken Breast

Beer Battered Fried Cod

House-Roasted Free-Range Turkey Breast

Ahi Tuna Salad

Terrapin Veggie Burger

Make Your Own Topping Sandwich

Includes one choice of cheese

Choice of Bread

Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, ciabatta hard roll, pita, gluten free soft roll (add $1)

Cheeses

($1.50 Each): gruyere swiss, brie, french blue, fresh mozzarella, manchego (spain), smoked gouda, cheddar, goat cheese spread

Sauces

Horseradish steak sauce, bbq, lemon-caper tartar, hummus, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing, guacamole (add $1)

Extras

($1 each): bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sprouts, sliced artichoke hearts, sliced fresh jalapeños, fried egg

Freebies

Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions

Duck Quesadilla Wedge

Grilled Lamb Chop with Chimichurri*

Crispy Artichokes^ ^^

Bacon-Maple Almonds*

Goat Cheese Filled Wontons (2)

Mini Burger with Onions on Brioche

Warm Brie with Mango Crostini

Bloody Mary Oyster Shooters (2)*

With a shot of catskill peace vodka

Bowl of Fresh-Cut French Fries* ^

With wasabi aioli

One Pound of Free-Range Chicken Wings or Half Pound of Boneless Breast Nuggets^^

Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

Terrapin Nachos^ *

Cheddar cheese, black bean, sour cream, guacamole & salsa topped with grilled chicken breast, beef or pork green chile stew (add $4)

Macadamia-Nut Tempura Calamari

Pineapple dipping sauce

Roasted Mission Figs Stuffed with Roquefort Blue Cheese^ *

Sauteed grapes, toasted hazelnuts and aged balsamic vinegar

Goat Cheese Zucchini Tart

Topped with local baby asian greens and balsamic vinaigrette

Seared Chile-Crusted Ahi Tuna with Citrus Aioli*

Served with cilantro-lime avocado and a small mesclun salad

Heirloom Tomato and Watermelon Gazpacho^ ^^

Chile-lime crème fraîche crouton

Vietnamese Beef Noodle Soup (Pho)

With spring vegetables

Mesclun Salad^^

With balsamic vinaigrette

Caesar Salad^^

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Baby Arugula Salad with Goat Cheese Wontons^^

Roasted red & yellow bell peppers and a sesame vinaigrette

Watercress, Mache, Mizuna and Watermelon Radish Salad with Parmesan Crisps* ^^

Truffle vinaigrette

Endive, Candied Walnut, and Valdeon Blue Cheese Salad^^ *

Crisp apples and balsamic vinaigrette

Vegetarian Green Wrap*

Avocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf

Farmer's Market Crêpes^^

Sautéed fresh hudson valley veggies in buckwheat crêpes with a raclette cheese mornay sauce

Chicken and Rice*

Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

Mizuna Salad with Teriyaki Marinated Alaskan Sockeye Salmon^^

Crispy leeks and sweet onion-soy vinaigrette

Grilled Salmon with a Light Lemon Vinaigrette*

Sautéed spinach and grilled summer squash

Truffled Fig, Brie and Roasted Shallot Quesadilla

Topped with arugula

Grilled Shrimp Fajita Quesadilla with Queso Fresco Cheese

Onions and peppers served with pico de gallo, guacamole and sour cream

Bbq Duck Quesadilla with Mango-Avocado Salsa

Tangy braised duck, red onions & fontina cheese

Baked Macaroni and Cheese

Creamy cheddar cheese elbow pasta with a crusty top

Grilled Chicken Breast with Meyer Lemon Beurre Blanc*

Roasted garlic mashed potatoes and spinach

Grilled Pork Chop with Apple Demi-Glace and Topped with Maple-Bacon Almonds^^

Sweet potato gratin and spinach

Fish Tacos^^

Masa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice. Choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna)

Terrapin Soul Food Plate (White or Dark Meat)

Fried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy

Fish & Chips

Beer-battered cod with fries, homemade coleslaw & malt vinegar tartar sauce

Sliced Hudson Valley Cattle Company Grilled Sirloin - Bistro Steak Frites*

Grilled 1/2 pound steak with crispy fresh-cut fries and terrapin's own horseradish steak sauce

Grilled Salmon with Cilantro-Cashew Pesto*

Mashed potatoes and summer squash

Uncle Vinny's Special Rigatoni** ^

Sautéed strips of chicken breast with spinach in a tomato-sherry sauce

Gnocchi Alla Caprese

Fresh mozzarella, oven-dried tomatoes and genovese basil pesto

Farmer's Market Pasta^^

Gemelli with seasonal local vegetables - ask your server for daily selection with chatham sheepherding company ricotta sauce

Bowtie Pasta** ^

With sweet sausage, garlic, cream, tomatoes, and broccoli rabe

Lobster and English Peas in a Pernod Cream Sauce

With orecchiette (little ear) pasta

Duck Quesadilla Wedge

Grilled Lamb Chop with Chimichurri*

Mini Burger with Onions on Brioche

Bacon-Maple Almonds*

Goat Cheese Filled Wontons (2)

Warm Brie with Mango Crostini

Crispy Artichokes^ ^^

Bloody Mary Oyster Shooters (2)*

with a shot of catskill peace vodka Add

Roasted Mission Figs Stuffed with Roquefort Blue Cheese* ^

sautéed grapes, toasted hazelnuts and aged balsamic vinegar

Truffled Fig, Brie and Roasted Shallot Quesadilla

topped with arugula

Goat Cheese Zucchini Tart

topped with local baby asian greens and balsamic vinaigrette

Macadamia-Nut Tempura Calamari

pineapple dipping sauce

Barbecued Duck Quesadilla

with mango-avocado salsa tangy braised duck, red onions & fontina cheese

Seared Chile-Crusted Ahi Tuna with Citrus Aioli*

served with cilantro-lime avocado and a small mesclun salad

Heirloom Tomato and Watermelon Gazpacho^ ^^

chile-lime crème fraîche crouton

Vietnamese Beef Noodle Soup (Pho)

with spring vegetables

Mesclun Salad^^

with balsamic vinaigrette

Caesar Salad^^

romaine lettuce, grilled garlic bread croutons, topped with anchovies

Baby Arugula Salad with Goat Cheese Wontons^^

roasted red & yellow bell peppers and a sesame vinaigrette

Watercress, Mache, Mizuna and Watermelon Radish Salad with Parmesan Crisps* ^

truffle vinaigrette

Endive, Candied Walnut, and Valdeon Blue Cheese Salad* ^

crisp apples and balsamic vinaigrette

Mizuna Salad with Teriyaki Marinated Alaskan Sockeye Salmon^^

crispy leeks and sweet onion-soy vinaigrette

Uncle Vinny's Special Rigatoni** ^

sautéed strips of chicken breast with spinach in a tomato-sherry sauce

Gnocchi Alla Caprese

fresh mozzarella, oven-dried tomatoes and genovese basil pesto

Farmer's Market Pasta^

gemelli with seasonal local vegetables - ask your server for daily selection with chatham sheepherding company ricotta sauce

Bowtie Pasta** ^

with sweet sausage, garlic, cream, tomatoes, and broccoli rabe

Lobster and English Peas in a Pernod Cream Sauce

with orecchiette (little ear) pasta

Seitan and Summer Vegetable Stir-Fry Over Quinoa (Without Seitan)^^

watercress-parsnip puree

Farmer's Market Crêpes^

sautéed fresh hudson valley veggies in buckwheat crêpes with a raclette cheese mornay sauce

Pan Seared Salmon with Cilantro-Cashew Pesto and Heirloom Tomato Compote*

roasted fingerling potatoes and summer squash

Horseradish-Crusted Sushi-Grade Ahi Tuna with Miso Aioli^^

sautéed asian-flavored oyster mushrooms and bok choy

Market Fish Special

ask your server for details

Grilled Free-Range Chicken Breasts with Peach Citrus Glaze^^

leek-chard savory bread pudding

Wild Boar Cutlet with Morel-Marsala Sauce

yukon gold mashed potatoes and roasted brussels sprouts

Maple Brined Double-Thick Pork Chop with Calvados-Apple Demi-Glace^^

topped with crushed maple-bacon almonds and served with sweet potato gratin

Braised Beef Short Rib Gratinée

slow cooked in a rich beef and onion broth over yukon gold mashed potatoes topped with caramelized onions and melted gruyere crostini

Hudson Valley Duck with Cassis Demi-Glace*

sautéed breast and leg confit with roasted fingerling potatoes

Grilled Lamb Chops with Olive Tapenade and Basil Oil^^

ratatouille and crispy onion rings

Filet Mignon

Hangar Steak

New York Strip Steak