Tavern 58 - Rochester, NY

fresh baked tortilla chips covered with artichoke, spinach and cheese dip.

with jicama apple slaw and red onion marmalade.

with spicy mustard aioli and micro greens.

over roasted jalapeño pepper salad and very black bean sauce.

stuffed with olives, cheddar cheese, scallions and bacon over onion slaw, guacamole and tomato relish.

jumbo chicken wings tossed with a unique tavern58 wing sauce, drizzled balsamic reduction and srirachi with celery and blue cheese.

with ponzu dipping sauce, wasabi and thai noodle salad.

with jicama pineapple dipping sauce.

with cheddar ale cheese sauce and spicy german mustard.

chorizo stuffed, with tortilla salad and béchamel sauce.

tavern style ale, crab, and cheese fondu, served with grilled crostini

chicken quesadilla, fresh vegetable spring roll, chicken with goat cheese turnover, and tavern wings, with all the fixings. (serves 2 or more)

crab cake, shrimp roll, calamari, and clams casino, with all those great sides. (serves 2 or more).

mixed baby greens tossed with candied pecan, fresh berries, gorgonzola cheese, and balsamic vinaigrette.

with lemon anchovy dressing, asiago cheese and grilled crostini.

with bacon, grilled chicken, chopped egg, gorgonzola cheese, tomato and grilled avocado.

with a traditional lemon anchovy dressing, asiago cheese and grilled crostini.

with jicama, mango, cucumber, heirloom tomato and micro relish sprouts with pineapple mustard vinaigrette.

sliced grilled chicken breast with roasted peppers, cashews, sprouts and napa cabbage layered between crisp won ton and drizzled with a coconut cilantro vinaigrette.

lump crab cake patty with spicy mustard, spinach, micro greens and tomato on grilled whole wheat roll.

on sourdough roll with lettuce, tomato and onion.

on sourdough with tavern58 bacon, american, boursin and swiss cheeses.

on grilled cheddar cheese bread, with mushrooms, onions, horseradish and melted cheddar cheese.

with melted cheddar, chipotle mayo and tomato relish.

on a fresh onion roll with melted cheddar, roasted pepper slaw, tavern bbq sauce and crispy tumbleweed onions.

bean and vegetable burger, with vegan cheddar cheese, pickled vegetables, micro arugula, and a spicy humus, on a vegan whole wheat roll.

with sauteed spinach, choice of garlic, bacon-horseradish, or chipotle cheddar mashed potato, topped with tumbleweed onions and home-made demi-glace.

with sauteed spinach, choice of garlic, bacon-horseradish, or chipotle cheddar mashed potaoto, topped with tumbleweed onions and home-made demi-glace.

6 oz filet with two lump crab stuffed shrimp with tarragon mustard sauce.

over lyonnaise potatoes and grilled asparagus with a lump crab beurre blanc.

over bleu cheese au gratin potatoes with grilled asparagus and shallot demi glace.

braised beef short rib and hand-made duck sausage, over a potato and spinach torte, with an ithaca cascazilla bbq sauce.

sam adams basted, grilled and served over cheesy polenta fries and charred vegetables.

over charred vegetable stuffed ravioli in a spinach pasta with broccoli salad, smoked tomato vinaigrette and shaved asiago cheese.

over spinach risotto with grilled asparagus and a tarragon mustard sauce.

toasted macadamia nuts, spinach and boursin cheese in a saffron pasta with roasted pepper slaw.

hand-crafted tomato angel hair tossed with a ground veal, pork, and beef tomato sauce, served with garlic bread.

with blue corn hush puppy and sauteed greens with a tomatillo green chili relish and fried sweet potato

over warm german potato salad with candied apple chutney.

over sweet potato cake and grilled cauliflower with heirloom tomato ragou

hand-crafted herb pasta with wild mushrooms, goat cheese and spinach, finished with a roasted tomato sauce.

over sun-dried tomato risotto, sautéed spinach and wild mushrooms with shredded swiss.

made with a combination of cheddar, port wine, and asiago cheese, tossed with hand-crafted pasta, finished with a baked panko crust.

over tomato angel hair, tossed with tomato, tavern58 bacon, peppers and mushrooms in a gorgonzola demi-glace.

with wild mushrooms over sweet potato fries and cajun corn.

whip cream vodka, dark creme de cacao, amaretto, creme, in a hershey's lined glass

smirnoff, raspberry liqueur, pineapple juice, brut champagne

tastes so much like the real thing, it will blow you away

traditional vodka martini, with a splash of pickle juice, shaken to perfection and garnished with chef mike's homemade pickles

vanilla vodka, dark chocolate liqueur, green creme de menthe, cream, served in a chocolate swirled glass

beefeater gin, smirnoff, lillet blanc, served up with a twist

american amber/red lager, 7% abv, ithaca, ny

scotch ale / wee heavy 7% abv, rochester, ny

american amber lager, 4.4% abv. pennsylvannia

smirnoff blueberry, triple sec, blue curacao, lime, and a splash of cranberry juice

smirnoff, triple sec, pomegranate juice, fresh lime juice, cranberry juice, garnished with a lime

a cosmopolitan so delicious, its ingredients must be kept under lock and key

witbier, 5.4% abv, golden, co

american amber/red ale, 4.5% abv, rochester, ny

vienna lager, 4.75% abv, boston, ma

light lager, 4.17% abv, golden, co

pilsner, 4.6% abv, mexico

cream ale, 5.2% abv, rochester, ny

irish dry stout, 4.2% abv, dublin, ireland

euro pale lager, 5% abv, amsterdam

light lager, 4% abv, ontario, canada

low alcohol, .5%, ontario, canada

light lager, 4.2% abv, st. louis, ms

lager, 5% abv, ontario, canada