Chocolate and Vines - Rochester, NY

spinach, tomato, and roasted red peppers

duck liver, roasted red bell pepper, and port wine

pheasant, pork, fennel and herbs

spain, sheeps milk - mild and earthy, herbal aroma, slightly dry

switzerland, cows milk - subtly sweet, nutty, slightly firm, gently crystalline

norway, goat whey and cows cream - rich, caramel, fudge texture

netherlands, cows milk - butterscotch flavor, nutty, firm, crystalline

new york, raw cows milk - semi-soft, smooth, creamy, earthy, complex

italy, cows milk - soft, sweet and creamy, a mild blue

australia, cows milk - bold, apple notes, hints of grass, tangy

traditional key lime cheesecake with graham cracker base and lime marmalade glaze

layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts

sponge cake soaked in espresso topped with mascarpone cream, dusted with cocoa powder

sweet ricotta cream with mini chocolate chips (regular or chocolate shells)

bed of chocolate sauce with mascarpone cream topped with amaretto cookie crumbs and chocolate curls

dark chocolate mousse on a thin base of chocolate sponge cake, dusted with cocoa powder

rich chocolate slice, dusted with powdered sugar

peach sorbet served in the natural peach shell

lemon sorbet served in the natural lemon shell

mango sorbet served in the natural mango shell

coconut sorbet served in the natural coconut shell

mango, passion fruit and raspberry sorbet coated in white chocolate

zabaione cream center and caramelized hazelnuts

espresso center, covered in coffee meringue sprinkles

lemoncello center, covered in lemon meringue sprinkles

peanut butter gelato, caramel center, coated in milk chocolate

strawberry, pistachio and chocolate gelato, coated in dark chocolate