Grill at Strathallan - Rochester, NY

gorgonzola, crisp guanciale, balsamic pickled onions, and cherry tomatoes

creamy anchovy & lemon vinaigrette, garlic croutons, crisp baby vegetables, white anchovies and shaved parmesan cheese

warm lively run goat cheese, candied pistachio and date crisps, prosciutto, red wine poached pear vinaigrette

honey crisp red apples, shaved foie gras torchon, puffed faro wheat, toasted oat-walnut crumble, honey-black truffle vinaigrette

meyer lemon “sabayon”

pumpkin seed & amaretti cracker, poached lobster

crispy bone marrow, caramelized onion flatbread, capers, black truffle dressing, pecorino tartufo

one dozen littleneck clams, spicy sausage, tomato, white wine, fresh oregano, cherry peppers and garlic bread crumbs

quince, sweet & sour braised red cabbage, walnut crumble

crisp fried prawns, calamari and artichokes, lemon salt and spicy puttanesca sauce

4 oysters, 4 shrimp, 4 clams, 1 king crab leg

8 oysters, 8 shrimp, 4 clams, 2 king crab legs, jumbo lump crab

barolo braised oxtail, fontina cheese fonduta

savoy cabbage, crushed winter truffle, shaved chestnuts, madeira roasted chicken jus

fruitti di mare”, spicy tomato brodetto, saffron, white wine & toasted garlic bread

porcini mushroom, pear and sage, bechamella

apple-cognac butter, chanterelle mushrooms

medjool date & spice crust, orange scented duck jus

olives, cherry peppers & preserved lemon & fennel

applewood smoked bacon & taleggio cheese, truffle aioli, sautéed wild mushrooms, house-made onion rings

parmesan & truffle salt

crumbled bacon & slow poached egg

toasted hazelnut brown butter

radiator pasta baked with pancetta, pecorino cheese and black truffle crust

apple wood smoked bacon, parsnips, chestnut butter

roasted in duck fat, caramelized onions, rosemary

melted leeks, thyme, root vegetables

warm apple cake served with an apple cider sorbet, caramel corn, an apple chip or caramel shard, and crème anglaise. served table side with warm caramel and topped with whipped cream

a medley of mascarpone mousse, roasted pumpkin gelee, and pumpkin pistachio cake served with our pumpkin halwa, anglaise, pistachio sugar tuile, and pistachio ice cream

drizzled with a chocolate shiny glaze and served with chocolate cream cheese ice cream, dehydrated cream cheese, chocolate sauce and topped with whipped cream

served with a chocolate biscotti

cream cheese ice cream, vanilla ice cream, chocolate ice cream, apple cider sorbet, pistachio ice cream, salted caramel ice cream and raspberry and mango sorbet

truffle pecorino, old chatham camembert, and gorgonzola dolce served with prosciutto and a balsamic glaze