traditional, sundried tomato and basil hummus with toasted pita
with vine-ripened tomatoes, fresh mozzarella, basil, balsamic & roasted red peppers
with an orzo-feta salad and white balsamic vinaigrette
wrapped in eggplant, with a roasted bell pepper coulis
toasted crostini with basil marinated diced tomatoes & asiago cheese
tossed in a dijon demi-glace & baked with asiago, mozzarella & bread crumbs
sautéed in olive oil finished with broth & parmesan cheese 9 with italian sausage
steamed with italian sausage & tomatoes
marinated beef tenderloin, sweet onion & bell peppers; with saffron rice & tzatziki
twin crab cakes served with organic greens and red pepper cream sauce
with hearts of romaine, croutons & farfalle
raisins, pine nuts and vegetables with balsamic vinaigrette
mixed greens, vegetables, pepperoncini, feta and kalamata with greek dressing
tomatoes, crumbly blue gorgonzola cheese with balsamic vinaigrette
warm pizza crust with mixed greens, grilled vegetables, goat cheese and balsamic vinaigrette
organic mixed greens, proscuitto, salami, capicola, provolone, olives, artichoke hearts, roasted peppers & herb marinated tomatoes, drizzled with balsamic vinaigrette
jerk marinated, grilled and topped with fresh pineapple salsa
grilled and topped with a crab & marscapone crust, drizzled with port reduction
citrus-herb brine with fresh pan sauce
grilled with caramelized shallots, crispy pancetta and smoked mozzarella
grilled with heirloom tomato & basil salad, with balsamic-honey reduction
sesame crusted & pan seared, with an asian baby bok choy slaw & ginger molasses soy sauce
with caramelized fresh fennel & pomegranate gastric
twin tournedos of beef & twin jumbo shrimp, fire roasted tomato-horseradish sauce & grilled sweet pepper gorgonzola butter
red sauce, mozzarella, tomato, mushroom, red onion, bell peppers & basil
olive oil & garlic, mozzarella, tomato, onion, asiago & fresh basil
red sauce, mozzarella, pepperoni
italian sausage, red sauce, mozzarella, mushroom & basil
chicken, basil pesto, mozzarella, roasted pepper & asiago
sun-dried tomato pesto, mozzarella, chicken, spinach & goat cheese
roasted garlic-parmesan, mozzarella, portobello, artichoke hearts, olives & feta
olive oil-garlic spread, mozzarella, shrimp & scallops with feta
garlic olive oil, mozzarella, baby spinach, kalamata olives, tomatoes & artichokes with goat cheese
mushroom, asparagus & roasted red peppers with basil pesto cream
homemade eggplant & vegetable lasagna topped with marinara sauce
homemade 5-cheese tortelloni with marinara sauce
artichoke, asparagus, sun dried tomato &, pine nut & feta in olive oil- lemon sherry
proscuitto, sun-dried tomato & mushroom in gorgonzola cream
roasted red peppers & broccoli in tomato-vodka cream
artichokes, broccoli, summer squash, roasted red peppers & sun-dried tomatoes, with roasted garlic, extra virgin olive oil & fresh basil
with shrimp, scallops, clams, mussels & fresh fish tossed in a saffron-tomato sauce
mushroom, artichoke, olives & capers in a spicy red sauce
chorizo, shrimp, scallops, clams, mussels & fresh fish simmered in saffron rice
grilled chicken, zucchini, proscuitto, heirloom tomatoes & fresh thyme
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
