homemade melted cheese dip served with tortilla chips
nacho chips, melted mozzarella, lettuce, salsa fresca, jalapeño peppers, and sour cream
a large order of nacho chips with melted mozzarella cheese and guacamole
a large order of nacho chips, melted mozzarella cheese, lettuce, tomatoes, black olives, sour cream, guacamole and your choice of salena’s chili, vegetarian chili, or black beans
fried pinto beans covered in a thick layer of melted cheese. served with salsa fresca and nacho chips
warm wedges of flour tortillas stuffed with melted cheeses. served with sour cream on the side
served with a sweet and spicy chipotle glaze and salsa-bleu cheese dressing
guajilo bbq-glazed pork shanks served on the bone
roasted corn-, black bean-, and cheese-stuffed poblano chile fried in a light egg batter and finished with a roasted tomato sauce
made with 100% vermont maple syrup
ask about our soup of the day
mixed greens, julienne carrots, tomatoes, cucumbers, onions, and bell peppers. your choice of dressing served on the side
mixed greens, avocado, red onions, tomatoes, and queso fresco. served with a cilantro-lime dressing on the side
shredded lettuce, tossed with corn, black beans, diced grilled chicken, tortilla strips, and our salsa ranch dressing
served with cheddar, salsa fresca, and lettuce
served with cheddar, salsa fresca, and lettuce
choose any 2 items from the a la carte menu, served with rice and beans
choose any 3 items from the a la carte menu, served with rice and beans
flour tortilla with melted cheese
flour tortilla with melted cheese and chicken
flour tortilla with melted cheese and beef
any one item from the a la carte menu, served with mexican rice and pinto beans
caramel custard served with a rosette of whipped cream
four fried dough squares rubbed with cinnamon sugar. served with whipped cream and honey for dipping
chocolate and coffee flavored frozen pie served in an oreo crust. topped with whipped cream
a house specialty. cinnamon and corn battered vanilla ice cream, fried and served with chocolate sauce and whipped cream
banana and cheesecake burrito, fried, rolled in cinnamon sugar, and drizzled with caramel sauce. served with whipped cream
traditional key lime pie in a graham cracker crust, topped with whipped cream
crispy sticks of fried dough, sprinkled with cinnamon sugar. served with a dish of caramel sauce for dipping
includes one chicken enchilada with white sauce, one pork enchilada with green tomatillo sauce, and one beef enchilada with traditional red enchilada sauce. served with rice and beans
includes one chicken, one beef, and one cheese enchilada. served with rice and beans
includes one chicken enchilada with white sauce, one pork enchilada with green tomatillo sauce, one traditional beef enchilada, and one chicken enchilada with molé sauce. served with rice and beans
grilled 10 oz. marinated chicken breast, topped with a three-cheese blend, finished with a savory chipotle cream sauce and salsa fresca. served with rice and black beans
spiced rubbed 10 oz. chicken breast grilled and finished with our homemade mole sauce, salsa fresca and queso fresco. served with rice and beans
grilled 10 oz. chicken breast rubbed with ancho-citrus seasoning-a blend of lemon, lime, orange, and dried red poblano peppers. finished with salsa fresca and queso fresco. served with rice and black beans.
habanero-spiced chicken breast topped with jalapenos, salsa fresca and queso fresco. served with rice and black beans
a fresh avocado stuffed with your choice of chicken or black beans, sauteed peppers and onions, and a melted three-cheese blend. served with rice and beans
fresh beer-battered cod, lightly fried, and served in three warm corn tortillas filled with honey-lime slaw, salsa fresca, and queso fresco. served with rice and black beans
fresh 8 oz. filet of mahi-mahi rubbed with habanero seasoning. garnished with salsa fresca and queso fresco. served with black beans and corn
8 oz. grilled, sliced prime pork strip steak, drizzled with our homemade poblano cream sauce. garnished with queso fresco and salsa fresca. served with a fresh jalapeno corn muffin and mexican rice
choice of chicken, beef, chorizo, or black beans, with three cheeses, tomatoes, salsa, sour cream, peppers, and onions, over two flour tortillas
8 oz. marinated angus flat iron, lightly seasoned with habanero, grilled, and topped with a spicy chipotle cream sauce. garnished with salsa fresca and queso fresco, and served with rice and black beans
sauteed yellow squash, zucchini, portabella mushrooms, red onions, and bell peppers
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
