Shui Asian Fusion - Rochester, NY

Spiced Thai iced tea served with cream

Spiced Thai Bubble Tea

Must be 21 to purchase. Yuengling Traditional Lager is an iconic American lager famous for its rich amber color and medium-bodied flavor. Brewed with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original promises a well balanced taste with very distinct character.

Must be 21 to purchase. Pinot Grigio (white) is a crisp and refreshing wine with bright aromas and flavors of citrus and green apple, hints of jasmine complement a bright, delicate, flavorful finish, perfect for poultry and seafood.

Must be 21 to purchase. Cabernet Sauvignon (red) is a full-bodied red wine with ripe cherry, subtle vanilla flavors and savory tastes from black pepper, lingering to an elegant finish.

Must be 21 to purchase. (weekly special wine price) Merlot (red) ours merlot is smooth, vevelty textured wine pleasantly integrates notes of cherry, cedar and spices and lingers to a tasty fruity finish.

Must be 21 to purchase. Chardonnay (white) is a dry, medium- to full-bodied wine with moderate acidity and alcohol. our chardonnay wine crafted with subtle aromas of peach, apricot and golden apples.

Must be 21 to purchase. Nigori is oldest style sake, which is coarsely filtered and milky whitein color. its full, pleasantly sweet and complex flavor and smooth texture guarantee you a uniquely delicious drinking experience.

Must be 21 to purchase. Japanese Beer

Sliced white meat Chicken stir fried with cayenne pepper, jalapeno, onion and basil. Hot and spicy.

Crispy Sea Bass with bell pepper and carrot in sweet and sour chili sauce.

fried Pork, Chicken or Shrimp Dumpling with ginger brown sauce.

Thai fried spring roll. Bamboo shoots, cabbage, carrot and glass noodles rolled in rice paper with Thai sweet and sour sauce.

Fresh vegetable summer roll with basil leaves in rice paper.

Crispy S level tofu with Thai sweet and sour sauce.

Steamed edemame soy bean with sea salt.

Thai style deep fried breaded calamari with sweet chili sauce.

Pork, Chicken or Shrimp Dumpling with ginger brown sauce.

The most popular appetizer in Thai cuisine. Grilled chicken on skewers with peanut sauce. Hot and spicy.

Deep fried shrimp wrapped in noodle.

Thai spicy and sour soup with shrimp, lemongrass, mushroom, bell pepper and lime juice. Hot and spicy.

Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galanga ginger. Hot and spicy.

Mixed greens with peanut curry dressing.

Thai green papaya salad with string bean, tomato, chili, lime juice and ground peanut. Hot and spicy.

Grilled shrimp on mesclun salad. Hot and spicy.

Grilled chicken on mesclun salad. Hot and spicy.

With jasmine rice.

With jasmine rice. Hot and spicy.

With jasmine rice.

With jasmine rice.

With jasmine rice. Hot and spicy.

With jasmine rice. Hot and spicy.

With jasmine rice. Hot and spicy.

With jasmine rice. Hot and spicy.

With jasmine rice. Hot and spicy.

Hot and spicy.

Chicken, beef and shrimp with broccoli, carrot, onion, bamboo shoot and baby corn in special brown sauce.

Jumbo shrimp, crab meat and calamari with seasonal veggies in chef special sauce.

Most famous Chinese home dish!

Sliced beef stir fried with cayenne pepper, jalapeno, onion and basil. Hot and spicy.

Sauteed sliced beef with mushroom, scallion and ginger over a bad of seasonal vegetables.

Sliced white meat Chicken stir fried with cayenne pepper, jalapeno, onion and basil. Hot and spicy.

Crispy Sea Bass with bell pepper and carrot in sweet and sour chili sauce.

Spicy basil. Fresh basil leaf with bell pepper, onion and chili paste. Served with jasmine rice. Hot and spicy.

Thai string bean, basil, chili paste and soy bean. Served with jasmine rice. Hot and spicy.

Sauteed Asian broccoli with baby corn. Served with jasmine rice.

Shiitake mushrooms, scallions and bamboo shoots in Thai garlic sauce. Served with jasmine rice.

Stir fried young ginger, black fungus, scallion and soy bean in oyster sauce. Served with jasmine rice.

Sauteed fresh mango, onions, bell peppers and sweet pea pods in sweet and sour sauce. Served with jasmine rice.

Sweet pea pod, peanut, carrot, onion and bell pepper in brown sauce. Served with jasmine rice.

Thai cashew. Mushroom, bell pepper, bamboo shoot, dry hot pepper with cashew nut. Served with jasmine rice. Hot and spicy.

Thick panang curry with basil, pepper and coconut milk. Hot and spicy.

Stir fried Thai noodles with a choice of shrimp, chicken, beef, or vegetable, egg, bean sprouts, dry tofu and topped with ground peanut. Hot and spicy.

Stir fried.

Hot and spicy.

Stir fried.

Shrimp, calamari, onion, peas and carrots with basil leaf and black pepper. Hot and spicy.

Thai country style stir fried broad rice noodles with Asian broccoli and egg.

Coconut noodles with chicken, vegetable and lime leaf. Hot and spicy.

Spicy stir fried coconut noodles with chicken, shrimp, pepper, mushrooms, bean sprouts and basil. Hot and spicy.

Egg noodle dish.

Chinese style Pad See Yu, with scallion, onion, bean sprouts, carrots and bamboo shoots

8 oz

Topped with honey and sesame seed.

Fresh mango with sweet sticky rice with coconut milk.