Kamara African Restaurant - Rochester, NY

Jollof rice is made with long-grain rice, tomatoes, onions, spices and mix vegetables served with two chicken drumsticks.

Jollof rice is made with long-grain rice, tomatoes, onions, spices and mix vegetables served with fried tilapia

Jollof rice is made with long-grain rice, tomatoes, onions, spices and mix vegetables served with fried red snapper.

Broken jasmine rice which resembles couscous made with tomatoes, onions, spices and mix vegetables served with fried tilapia.

Broken jasmine rice which resembles couscous made with tomatoes, onions, spices and mix vegetables served with two chicken drumsticks.

Broken jasmine rice which resembles couscous made with tomatoes, onions, spices and mix vegetables served with fried red snapper.

Rice served with the leaves of cassava plants mixed with beef and chicken.

Rice served with fried okra mixed with beef and chicken.

Rice served with peanut butter soup-peanut soup is made from peanut butter mixed with beef and chicken.

Potatoes greens is made with fresh potato greens mixed with meat and chicken and served with rice.

Palm butter soup is a delicious soup made from palm nut fruit mixed with beef and chicken and served with rice.

Banga soup is a delicious soup made from palm nut fruit mixed with beef and chicken and served with rice.

Rice served with fried cabbage mixed with beef and chicken.

Mulukhiyah leaves cooked with beef and chicken and served with rice.

A thick west African soup made with ground melon seeds, leaf, vegetables, beef, chicken and stockfish served with rice.

Rice served with fried beans with mix beef and chicken.

Torborgee is a thick stew made with torborgee beans, palm oil, beef and chicken served with rice.

Kittley torborgee is a classic Liberian dish made of garden egg with a bitter and spicy taste.

Seasoned white rice mixed with kittley (African eggplant), okra and dry ice spices served with chicken.

Seasoned white rice mixed with kittley (African eggplant), okra and dry ice spices served with fried tilapia.

Seasoned white rice mixed with kittley (African eggplant), okra and dry ice spices served with fried red snapper.

Chuck rice is traditionally made with palava sauce leaf served with chicken.

Chuck rice is traditionally made with palava sauce leaf served with fried tilapia.

Chuck rice is traditionally made with palava sauce leaf served with fried red snapper.

Goat meat mixed with different spices which gives flavor to the soup served with rice or tofu.

This homemade spaghetti sauce with cooked ground beef, garlic, onion, and green pepper. Can be served with chicken, tilapia or red snapper.

Fufu (starchy dough) and the soup is tomatoes base with fish, beef and chicken.

Fufu (starchy dough) and the soup is tomatoes base with fish, beef and chicken.

Fufu (starchy dough) served with goat meat mixed with different spices which gives flavor to the soup.

Fufu (starchy dough) served with goat meat mixed with different spices which gives flavor to the soup.

Ogbono soup has a mucilaginous (slimy) mixture similar to okra soup it is ogbono seeds (ground African mango seeds), palm oil, spinach, assorted meats, and traditional spices.

Fufu (starchy dough) served with vegetable soup (spinach).

Fried plantains served with chicken.

Fried plantains served with fried tilapia.

Fried potatoes served with chicken and gravy.

Fried potatoes served with fried red snapper and gravy.

A root vegetable that is closely related to the sweet potato served with chicken and gravy.

Fried yam served with fried tilapia and gravy.

Fried yam served with red snapper.

Fried yam served with scramble eggs.

Boiled yam served with vegetable soup (spinach) mixed with beef and chicken.

Chuck rice is traditionally made with palava sauce leaf served with fried tilapia.

Chuck rice is traditionally made with palava sauce leaf served with fried red snapper.

Fermented cassava pulp that has been grated or granulated. The dish is steamed and similar i texture to a couscous. Served with some garnish of sliced onions, tomatoes, fried plantains, gravy and chicken.

Fermented cassava pulp that has been grated or granulated. The dish is steamed and similar i texture to a couscous. Served with some garnish of sliced onions, tomatoes, fried plantains, gravy and fried tilapia.

Fermented cassava pulp that has been grated or granulated. The dish is steamed and similar i texture to a couscous. Served with some garnish of sliced onions, tomatoes, fried plantains, gravy and fried red snapper.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

2 pieces.

White cake layered with whipped cream and fresh strawberries in glaze

Brownie topped with Oreo buttercream and chocolate drizzle.

Vanilla cake soaked in a sweet milk mixture. Topped with whipped cream, cinnamon & a strawberry.

Brownie served with vanilla ice cream and your choice of chocolate or caramel drizzle topped with whipped cream.

Three layer red velvet cake with cream cheese frosting.

Chocolate chip cookie bar with peanut butter swirled throughout. Served with vanilla ice cream and topped chocolate drizzle.