Crabstick salad with cucumber served over rice, and topped with onion crunchies and scallions.
5 pieces. Served with rice and sweet chili sauce.
Fried calamari served with our spicy mayo.
Assortment of tuna, salmon, and escolar, with rice.
Bed of lettuce with our house garlic-ginger dressing.
5 pcs. fried dumplings
5 pcs. fried dumplings
5 pcs. fried dumplings
Seaweed salad mixed with spicy crab salad, and onion crunchies.
soybeans
5 pcs. chicken fingers with a side of honey mustard.
Tempura crawdads tossed in a sweet and spicy sauce, over a bowl of rice sprinkled with sesame seeds and scallions.
Chefs choice of 1 roll, 10 nigiri, miso soup and a ginger salad.
Chefs choice of 23 pieces of sashimi, miso soup, and a ginger salad.
Chefs choice of 2 rolls, 20 nigiri, 2 miso soups,and 2 ginger salads.
Chefs choice of fish, and vegetables, artfully arranged over rice, and a ginger salad.
California, killer shrimp, and a stephanie.
Carrots, avocado, tomato, and cucumber.
Tempurad roll with avocado, tomato, cucumber, and jalapeño, topped with sweet chili sauce.
Rice on outside, and large chunks of avocado.
Two cucumber rolls per order, traditional style.
Avocado, cucumber, tomato, scallions, and lemon, rolled in onion crunchies.
Inari and avocado, tempurad and topped with sweet chili sauce and scallions.
A vegan roll with a full sheet of nori, mango, habanero, avocado, onion crunchies, Cucumber, carrots, drizzled with eel sauce and sprinkled with scallions
Inari and avocado, tempurad and topped with sweet chili sauce and scallions.
A vegan roll with tempura tofu, avocado, jalapeño, tomato, scallions, onion crunchies, Sriracha, rolled and onion crunchies and drizzled with eel sauce.
Double crabstick, bacon, mayo, cucumber, avocado, and cream cheese, rolled in onion crunchies.
Tempura’d shrimp, bacon, cream cheese, avocado, and Sriracha, topped with onion crunchies, eel sauce, and bacon.
Tempura’d shrimp, avocado, cream cheese, mayo, and scallions.
Eel, avocado, cream cheese, mayo, and scallions.
Smoked eel, and smoked salmon.
Smoked salmon, avocado, and cucumber.
Smoked salmon, wasabi mayo, bacon, and cucumber.
Crabstick, cucumber, mayo, and avocado.
Eel, bacon, avocado, cream cheese, mayo, and Sriracha, with onion crunchies and eel sauce.
Eel, cucumber, and avocado, drizzled with eel sauce.
Steamed shrimp, and avocado, rolled in onion crunchies.
Steamed shrimp, crabstick, and bacon, rolled in onion crunchies.
Tempurad escolar, mayo, and a squeeze of lemon.
Spicy tuna, jalapeno, bacon, avocado, and Sriracha.
Yellowtail,avocado,lemon, and onion crunchies.
Escolar, jalapeno, avocado, tomato, mayo, lemon, and onion crunchies.
Spicy tuna and onion crunchies
Tuna,salmon, and escolar.
Tuna, avocado, and wasabi mayo.
Spicy tuna, yellowtail, scallions, and lemon.
Salmon,cucumber, and cream cheese.
Salmon, honey and avocado.
Spicy salmon and scallions.
Tuna, avocado, and mango, drizzeled with eel sauce.
Mild and tender fish.
Snake mackerel.
Shell fish.
Ray-finned fish.
Buttery mild fish.
Crab.
Prepared and flavored with smoke.
wasabi infused tobiko roe
Fish egg.
Sweet fried tofu filled with sushi rice.
A california roll topped with tuna, salmon, and escolar.
Tempura’d roll with crabstick, cream cheese, and scallions, topped with sweet chili sauce
Tempura’d roll with salmon, cream cheese, and cucumber.
Tempura’d shrimp, sriracha, tomato, mayo, and cream cheese, topped with avocado, eel sauce, scallions, tomato, and fried garlic.
Tempura’d shrimp, mayo, tomato, hot chili oil, and scallions, topped with spicy tuna, fried garlic, and sesame.
Tempura’d soft shell crab, spicy tuna, avocado, mayo, bacon, topped with eel sauce, and onion crunchies.
Tempura’d soft shell crab, mayo, cucumber, and avocado.
Tempura’d crawdads, bacon, mayo, sriracha, and cream cheese, rolled in onion crunchies.
Full sheet of nori, tempurad shrimp, Mayo, spicy tuna, avocado, habanero, tomato, sriracha, hot chili oil, & onion crunchies topped with eel sauce
Temurad’ shrimp, avocado, cream cheese, wrapped with Salmon, drizzled with honey, and sprinkled with sesame seeds
Large roll with eel, spicy tuna, bacon, cream cheese, mayo, sriracha, mango, onion crunchies, drizzled with eel sauce and spicy Mayo,and sprinkled with sesame seeds
Tempurad crawdads, avocado, bacon, jalapeño, Sriracha, cream cheese, rolled in onion Crunchies, and drizzled with eel sauce.
Tempura shrimp, avocado, cucumber, mail, topped with avocado, tuna, escolar, salmon, and tobiko roe
Tempura whitefish, cucumber, mayo, Avocado, and Sriracha.
Crab stick, mayo, cucumber, avocado, rolled in tobiko roe.
Fried chicken fingers, bacon, avocado, Mayo, jalapeño, tomato, honey mustard, sriracha, cream cheese, topped with spicy mayo, eel sauce, onion crunchiest, and scallions.
I tempurad escolar, avocado, cucumber, mayo, and Sriracha.
Tempurad Escalar,Japanese mayonnaise, and a touch of lemon.
Double crab sticks, wasabi mayo, avocado, topped with wasabi tobiko roe.
Spicy tuna, avocado, rolled in red tobiko roe.
hot sauce
12 rolls chefs choice, a variety of raw, and cooked rolls!
12 rolls chefs choice, all cooked!
Tempuras shrimp, cucumber, avocado,mayo, topped with avocado, tuna, salmon, escolar, and spicy mayo.
Smoked eel, Mayo, cucumber, avocado, topped with Tuna, drizzled with eel sauce, spicy Mayo, and sprinkled with sesame seeds.
Tempurad shrimp, mayo, cream cheese, scallions, topped with crab salad and scallions
Yellowtail, avocado, lemon, and onion crunchies, topped with honey lemon aïoli.
tempura roll with salmon, avocado, and cream cheese.
Full sheet roll with a temper and softshell crab, smoked eel, Japanese mayonnaise, cucumber, avocado, bacon, onion crunchies, Drizzled with eels sauce and sprinkled with onion crunchies.
Tempura’d crawdads, bacon, cucumbers, and tomatoes, drizzled with sweet and spicy sauces, and topped with onion crunchies, fried garlic, sesame seeds and scallions.
Your choice of tuna or salmon, served with mango, cucumbers, carrots, poke sauce, and spicy Mayo, over rice.
Tempura shrimp, over a bed of rice, with avocado, cucumber, carrots, pickled onions, topped with sweet chili sauce, sesame seeds, scallions, and onion crunchies.
Fried chicken fingers, over a bed of rice with cucumber, bacon, tomato, scallions, drizzled with sweet and spicy sauces, onion crunchies and sesame seeds
Tempura tofu, Avocado, cucumbers, and tomatoes, over a bed of rice, drizzled with sweet and spicy sauce, and topped with onion crunchies, sesame seeds, and scallions.
Pork bone broth, noodles, pork belly, wood ear mushrooms, bean sprouts, and scallions, topped with black pepper and onion crunchies.
Pork bone broth and miso, Noodles, pork belly, corn, and scallions, topped with spices, black pepper and sesame seeds.
Vegan miso broth, noodles, corn, wood ear mushrooms, beans sprouts, and scallions, topped with black pepper and onion crunchies.
Marinated soft boiled egg.
20oz
20oz
Can 12 oz
16.5 oz can
12oz can
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Hours of Service:
Friday: 10:45AM - 07:15PM
Monday: 10:45AM - 07:15PM
Sunday: Closed
Tuesday: 10:45AM - 07:15PM
Saturday: 10:45AM - 07:15PM
Thursday: 10:45AM - 07:15PM
Wednesday: 10:45AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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