The French Quarter - Rochester, NY

Our version of the well-known Cajun dish, consisting of rice, beef sausage, and chicken.

(BOO-DAN)- 3 balls of crawfish rice dressing rolled in bread crumbs and deep-fried.

Bathed in butter, beer, seasonings & herbs, these peel 'n' eat shrimp are served with a wedge of french bread.

Basic vegetable salad.

Spring mix with strawberries, cucumbers, glazed walnuts, and brown sugar balsamic vinaigrette.

Twice the Jambalaya, but with shrimp included!

DON'T FORGET TO DRESS YOUR PO' BOY!

DON'T FORGET TO DRESS YOUR PO' BOY!

DON'T FORGET TO DRESS YOUR PO' BOY!

DON'T FORGET TO DRESS YOUR PO' BOY!

DON'T FORGET TO DRESS YOUR PO' BOY!

DON'T FORGET TO DRESS YOUR PO' BOY!

A Louisiana classic; crawfish tails cooked in a spicy gravy and served over a bed of rice.

Fresh shrimp cooked in a spicy sauce consisting of tomatoes, garlic and of course "the trinity" (peppers, celery, and onions). Served over a bed of white rice.

One of our signature dishes. This colorful pasta dish is filled with the flavors of Louisiana, combining a mix of peppers, onions, and crawfish tails in a creamy sauce.

Half portion of crawfish fettuccini and a cajun catfish fillet.

Fried okra smothered in crawfish etouffee served with your choice of white or dirty rice.

Our very own tomato-based gumbo with chicken, shrimp, beef sausage, and a rock crab claw . Served with white rice.

Half a portion of chicken etouffee and 5 of our cafe wings.

Fried shrimp and a half portion of shrimp etouffee.

A deep-fried fillet of Cajun-seasoned catfish. Served with your choice of 2 sides. Add fried okra for an additional price.

Our Blackened fillet served with your choice of 2 sides.

With choice of etouffee.

Our take on Nashville Hot Chicken. It's just the right level of spice, extra crispy, and packed with flavor. Served with Brabant Potatoes and Coleslaw to make your meal complete.

Our Blackened fillet served with your choice of 2 sides, and choice of ettouffee.

Order of Fried Crawfish

Order of Fried Shrimp (10 pieces)

Fried Fillet

Blackened Fillet

Haddock that is fried and spiced with a housemade seasoning, paired with Grits topped with freshly grated Pepperjack cheese and side of Etouffee.

Salmon that is fried and spiced with a housemade seasoning, paired with Grits topped with freshly grated Pepperjack cheese and side of Etouffee.

This NOLA favorite consists of a lot of Rum and our house made Hurricane mix.

Blue Raspberry Kool-Aid with Coconut Rum and Vodka.

Arnold Palmer (Sweet Tea & Lemonade) with a Whiskey kick!

Bourbon, House Mint Simple Syrup, and Sweet Tea