Virtu Restaurant & Cocktail Bar - Rochester, NY

with pancetta, onion and spinach, roasted garlic aioli

grilled rare flank steak, french fries, red onion, tomatoes, cheddar cheese, field greens, buttermilk herb dressing

romaine, croutons, parmesan, classic dressing

field greens, sundried tomatoes, pumpkin seeds, blue cheese, balsamic vinaigrette

chipotle blue cheese, bacon, hard boiled egg, marinated tomatoes, red onion, apple (with pasta or entree only)

over wild rice & coconut slaw finished with sweet chili glaze

over mushroom risotto with braising jus

black pepper fettuccini, cherry tomatoes, porcini mushrooms, finished with brandy

roasted fingerling potatoes, truffle demi-glaze, chilied onion rings

with sweet potato & goat cheese puree, grilled eggplant, finished with pistachio burre blanc

spinach and roasted garlic polenta, sundried tomato pesto and fried leek match sticks

on fruitwood smoked bacon, medjoul date and white bean ragout, finished with braising jus

black eyed peas, swiss chard & panchetta ragout, finished with braising jus

over cous cous, sweet corn relish, finished with chipotle aioli

fries, with gorgonzola fondue

stuffed with risotto and crab, fried tentacles, finished with roasted red pepper aioli and basil oil

roasted vegetables boccacinni, olives, herbed goat cheese

flash fried shrimp with corn relish, crab cakes finished with chipotle aioli, baked stuffed oysters

agnolotti, toasted chestnuts, orange carrot reduction, cilantro pesto

clams, mussels, calimari, tossed with tagliatelle and saffron tomato sauce

ragout of pork, veal, pancetta, tomato, finished with cream

artichokes, leeks, spinach, sweet vermouth reduction

with speck, tomatos, mushrooms, truffle spaetzle finished with madiera and lobster butter