Tap and Mallet - Rochester, NY

beer battered and panko crusted tofu served with house-made vegan blue cheese

lightly breaded chicken strips served with your choice of dip: bleu cheese, ranch, honey mustard, or bbq.

steamed and lightly salted.

hand cut, double cooked, crispy goodness.

battered dill spears with cajun dipping sauce.

seasoned ground pork, pico de gallo, cheddar and scallion with sour cream on the side.

frites, cheese curd and gravy.

served with pita bread.

fried spring roll filled with bologna, swiss cheese and dill pickle. served with honey mustard.

eight jumbo wings served medium, hot or country sweet with blue cheese, carrots & celery.

savory beef and ale broth with onion, cheese, house-made croutons

a great way to warm up this fall. tomato-based chili with a variety of beans, tvp (textured vegetable protein) and vegetables.

romaine, croutons, parmesan and dressing.

house-made falafel, kalamata olives, mushrooms, cucumbers, tomatoes, alfalfa sprouts, feta cheese over romaine lettuce with green goddess dressing.

dinner sized portion topped with flame-grilled chicken breast.

choose from the following dressings: italian balsamic, green goddess, caesar, blue cheese, cranberry witbier vinaigrette, cajun ranch, honey mustard or ranch.

dinner sized portion topped with grilled shrimp.

our famous fish fry in a sandwich

apple wood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli.

house-made prime beef patty with lettuce, tomato and onion on a hard roll.

cornmeal crusted and deep fried catfish, napa cabbage slaw, tomatoes, shredded lettuce and tarragon dijon vinaigrette served in a warm pita.

crispy smoconut with tomato, lettuce and hummus on sour dough.

pulled pork, smoked pit ham, pickle, swiss cheese and honey mustard on a rustic hard roll.

pan-seared sole, alfalfa sprouts, coleslaw, kimchi, sweet chili mayonnaise, served in a flour tortilla. 2 per order.

back by popular demand! house-made meatloaf, poached egg served open-face on sourdough bread and smothered in our house-made beernaise sauce.

corned beef brisket, sauerkraut, swiss and remoulade served open face on marbled rye.

flour tortilla filled with cheddar jack cheese, shredded lettuce, rice, red beans and pico de gallo with enchilada sauce

grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on a rustic hard roll.

braised beef, mushrooms, root vegetables in a savory ale broth. served with oven-warmed bread, tarragon garlic butter and choice of side

a fragrant, medium spiced indian curry with cherry tomatoes and bell peppers. served with basmati rice and flat bread.

the best in town! in our opinion

chardonnay, shallot, celery, garlic and parsley . served with fresh frites and garlic aioli.

stir fried vegetables and udon noodles in broth with fresh basil and peanuts.

breaded pork loin cutlet topped with smoked pit ham and swiss cheese. served over german potato salad with market vegetables and pork mushroom gravy

tap & mallet’s signature pork and veal oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard.

our medium spiced indian curry with shrimp, cherry tomatoes and bell peppers. served with basmati rice and flat bread.

a fragrant, medium spiced indian curry with cherry tomatoes and bell peppers. served with basmati rice and flat bread.