Namaste Indian Grill - Rochester, NY

Tender pieces of chicken dipped in chickpea batter and fried.

Boneless pieces of our fresh fish dipped in spiced chickpea batter and fried.

Homemade pastries stuffed with ground chickened peas.

Mango, onion, mint, and tamarind.

Spicy assorted vegetables in a pungent, and spicy marinade.

Plain yogurt home yogurt with cucumbers and tomatoes.

Potato with fresh green peas cooked in a tomato sauce and mildly spiced. Served with rice.

Potatoes and cauliflower simmered in an onion tomato sauce. Served with rice.

Chickpeas prepared with ginger, garlic, onions, and tomato with 2 pieces. No rice included.

Tofu with fresh green peas cooked in a tomato sauce and mildly spiced. Served with rice.

9 fresh garden vegetables cooked in homemade onion and tomato gravy, herbs, and spice. Served with rice.

Chickpeas cooked with onions, tomatoes, ginger, garlic, and spices. Served with rice.

Fresh mushroom cooked with peas and tomato sauce, cream, and spiced. Served with rice.

Fresh spinach cooked with homemade cheese. Served with rice.

Curried spinach with chickpeas. Served with rice.

9 fresh garden vegetables cooked in a cream sauce, flavored with herbs, spices, cashews, and raisins. Served with rice.

Cheese dumplings cooked with mild tomato and cream sauce, mildly spiced, with nuts and raisin. Served with rice.

Mixed black lentils simmered overnight on a slow fire with sauteed onions and garlic. Served with rice.

Mixed black lentils simmered overnight on a slow fire with sauteed onions and garlic. Served with rice.

Homemade cheese cooked with fresh onions, tomatoes, and bell peppers. Served with rice.

Homemade cheese and peas cooked with mustard seeds tomato sauce, curry leaves, and cream. Served with rice.

Homemade cheese made with tomatoes, cashew, and a touch of cream cardamom powder. Served with rice.

Fresh spinach cooked with potatoes. Served with rice.

Fresh baby okra cooked with onions, tomatoes, and spices, garnished with cilantro. Served with rice.

Baked eggplant sauteed with fresh tomatoes and pea. Served with rice.

Yellow lentil tempered with ginger, garlic, and fresh tomatoes garnish with cilantro. Served with rice.

Fried paneer or tofu with green peppers and sliced onion mixed in chili sauce. Served with rice.

Fresh homemade cheese broiled in tandoor then cooked in a delicious blend of creamed tomato sauce. Served with rice.

Homemade cheese with fresh green peas cooked in a tomato sauce and mildly spiced. Served with rice.

Paneer cooked in tomato and cream sauce, roasted coconut, mustard seeds, curry leaves, and spices. Served with rice.

Homemade cheese sauteed with onions, green peppers, tomatoes spiced, and cookies home style. Served with rice.

Pakoras in chickpea flour and yogurt curry sauce with onion, green peppers, tomatoes, and spiced.

Fried potato patties topped with tangy-sweet tamarind chutney and green chutney along with curd yogurt, onions, and chickpeas.

Crisp wafers with potatoes, chickpeas, with sweet yogurt, topped with chopped onions, and cilantro.

Chilled patties of ground lentils soaked in spiced yogurt.

Puffed rice, onion, and tomatoes tossed with fresh herbs, tamarind, and cilantro chutney.

Crisp wafers with Bhalla potatoes, yogurt, and tamarind chutney garnished with cilantro.

Hot samosa, crushed and covered with chickpea yogurt, mint, and tamarind sauce.

Fermented crepe made from rice batter and black lentils. Served with sambar coconut and tomato chutney.

Coated with red chili paste. Served with sambar, coconut, and tomato chutney.

Coated with red chili paste with spiced potatoes. Served with sambar, coconut, and tomato chutney.

Thick round dosa and small pieces. Served with sambar coconut and tomato chutney.

Made with onions and choice of stuffing. Served with sambar coconut and tomato chutney.

Thick batter of rice and black lentils. Served with sambar coconut and tomato chutney.

Stuffed with spiced potatoes. Served with sambar coconut and tomato chutney.

Stuffed with sauteed potatoes and cottage cheese (paneer).

Stuffed with spiced potatoes. Served with sambar coconut and tomato chutney.

Fish fillet cooked in home-style gravy with green peppers, onions, and tomatoes. Served with rice.

Shrimp sauteed with onions, tomatoes, and peppers in light home style gravy. Served with rice.

Shrimp served in tomatoes gravy with cream and mustard seeds. Served with rice.

Shrimp cooked in a healthy blend of spinach, green onions, ginger, garlic, and spices. Served with rice.

Fish sauteed with onions, green peppers, fresh tomatoes, spiced, and cooked home style. Served with rice.

A goa specialty, fish cooked in a coconut-based sauce with mustard seeds. Served with rice.

Jumbo shrimp, stir fried garlic, onion, and green peppers. Served with rice.

Spicy tangy tomato and curry sauce cooked with fresh herbs and potatoes. Served with rice.

Fish sauteed with onions, green peppers, fresh tomatoes, spiced, and cooked home style. Served with rice.

Diced onions, cucumbers, tomatoes, and green peppers mixed with chef's special dressing.

Seasoned potatoes and green peas encased in a crisp pastry and fried.

Mildly spiced onions slices dipped in chickpea batter and fried.

Tofu dipped in chickpea batter and deep fried.

Cauliflower dipped in spiced chickpea batter and deep fried.

Chopped onions, potatoes, cauliflower, and spinach dipped in spiced in special chickpea batter and fried.

Delicious fried potato and cheese.

Picked chilies dipped in spiced chickpea batter and fried.

Homemade cheese fritters in chickpea batter and deep-fried.

Indian style French fries seasoned with spices.

Seasoned fries topped off with special butter sauce with shredded paneer (cheese) and spices.

Sweet spongy cheese dumplings flavored with cardamom.

Grated carrots reduced in milk, glazed with butter and flavored with cardamom, and garnished with nuts.

A cake like spongy balls made from cheese, dry milk, and soaked in sweet syrup.

Creamy rice pudding garnished with pistachios.

Basmati rice sauteed with fresh vegetables, herbs, spices, nuts, and raisins. Served with raita.

Lamb or goat basmati rice cooked with juicy meat in a masterful blend of spices garnished with nuts and raise. Served with raita.

Basmati rice cooked with peas and potatoes. Served with raita.

Basmati rice cooked with tender pieces of chicken, nuts, and raisins. Served with raita.

Basmati rice cooked with fresh shrimp, green peppers, broccoli, spiced, nuts, and raisins. Served with raita.

Rice cooked with grilled chicken and our special white sauce and hot sauce. Comes with fries

Chicken marinated in yogurt, garlic, ginger, spices, and fresh herbs. Served with rice.

Boneless pieces of chicken breast marinated in cream cheese, delicate spices, herbs, and then cooked to perfection in a clay oven. Served with rice.

Boneless, succulent pieces of chicken breast marinated in yogurt, delicate spices, herbs, and then cooked to perfection in a clay oven. Served with rice.

Ground chicken prepared with green peppers, onions, and herbs. Served with rice.

Grounded lamb mixed with onion, green peppers, herbs, spices, skewered, and roasted in a clay oven. Served with rice.

Cubed fresh homemade cheese marinated in a yogurt base along with onions, green peppers, and tomatoes. Served with rice.

Cubed fresh homemade cheese marinated in a yogurt base along with onions, green pepper, and tomatoes. Served with rice.

Made with flour wheat, maize, and soya base along with onion tomatoes, green pepper, and some Indian spice. Served with rice.

Made with flour wheat, maize, and soya base along with onion tomatoes, green pepper, and some indian achari spice. Served with rice.

Unleavened whole wheat bread baked in the tandoor. Prepared in a clay oven.

Soft leavened white flour bread baked in a clay oven. Prepared in a clay oven.

2 puffed and deep fried white flour bread. Prepared in a clay oven.

2 puffed and deep fried white flour bread. Prepared in a clay oven.

Delicious white flour bread stuffed with onion and cilantro. Prepared in a clay oven.

Naan stuffed with minced lamb and herbs. Prepared in a clay oven.

Parantha topped with fresh mint and cilantro and baked in a clay oven. Prepared in a clay oven.

Naan stuffed with onions and homemade cheese. Prepared in a clay oven.

Naan stuffed with onions and chilies. Prepared in a clay oven.

Whole wheat bread cooked on Tawa pan. Prepared in a clay oven.

Multilayered whole wheat bread. Prepared in a clay oven.

Naan topped with garlic and cilantro. Prepared in a clay oven.

Naan stuffed with mozzarella cheese, chopped onions, and tomatoes with cilantro. Prepared in a clay oven.

Whole wheat bread stuffed with moderately spiced potatoes cooked on Tawa pan. Prepared in a clay oven.

Naan stuffed with minced tandoori chicken tikka. Prepared in a clay oven.

Plain naan, garlic naan, onion kulcha, and cheddar paratha. Prepared in a clay oven.

Parantha topped with ajwain carom seeds and cilantro and baked in a clay oven. Prepared in a clay oven.

Boneless chicken with onion, ginger, garlic, home-style gravy and spices, and herbs. Served with basmati rice.

Boneless chicken breast sauteed with gravy and potatoes. Served with basmati rice.

Succulent chicken broiled in tandoor then cooked in a delicious blend of creamed tomato sauce. Served with basmati rice.

Diced chicken cooked with onion, green pepper, fresh tomatoes, mustard seeds, and spices. Served with basmati rice.

Cubed chicken from clay oven prepared with mustard seeds, curry leaves, tomato sauce, cream, and spices. Served with basmati rice.

Boneless, skinless chicken breast cooked with onions, lentils, and spices. Served with basmati rice.

Boneless chicken cooked with cream, raisins, cashew, and sauce. Served with basmati rice.

Boneless chicken from oven cooked with onion, green peppers, tomato sauce, and cream. Served with basmati rice.

Boneless chicken cooked with fresh spinach garlic, ginger, tomatoes, and onion gravy. Served with basmati rice.

Fried chicken with green peppers and sliced onion mixed in chili sauce. Served with basmati rice.

Chicken curry made in cream with roasted coconut, mustard seeds, and curry leaves. Served with basmati rice.

Tendered morsels of lamb or goat cooked in curry sauce. Served with rice.

Diced meat cooked with onion, green pepper, fresh tomatoes, mustard seeds, and spices. Served with rice.

Boneless lamb or goat cooked with fresh spinach, garlic, ginger, tomatoes, and onion gravy. Served with rice.

Succulent lamb broiled in tandoor then cooked in a delicious blend of creamed tomato sauce.

Tender lamb cubes marinated and cooked to a delicious flavor along with pickle masala.

Lamb cooked in yogurt sauce with exotic spices.

Tendered lamb or goat sauteed with gravy and potatoes with fresh herbs and spices. Served with rice.

Boneless lamb cooked with cream, raisins, cashew, and gravy.

Boneless lamb from oven cooked with onion, green peppers, tomato sauce, and cream.