Tully's Good Times - Rochester, NY

Served with Tully’s Honey Mustard sauce.

Tully’s Tenders® tossed in a sweet ‘n spicy Asian sauce and sprinkled with fresh scallions. Served with fries.

Tully’s Tenders® dipped in Buffalo wing sauce. Served with fries and creamy Bleu cheese.

Hand battered chicken tenders served with fries and Tully’s Honey Mustard.

Served with Tully's Honey Mustard dipping sauce.

Creamy homemade imitation crab with a little zing! Served with tortilla chips.

Ground sweet Italian sausage, mozzarella cheese and pepperoncini stuffed in a grilled flour tortilla. Topped with Romano cheese and served with marinara sauce.

Homemade sausage filling stuffed in a portobello mushroom and topped with marinara and melted mozzarella. Served with garlic bread.

Tully's Buffalo Tenders on top of fresh, hot Fries smothered with homemade Cheese sauce, diced Tomatoes, Scallions and melted Cheddar-Jack cheese.

Our homemade spicy dip topped with melted Jack- Cheddar cheese, Bleu Cheese, Tomatoes, Scallions and Sour Cream. Served with Tortilla Chips.

Lightly battered & served with our own Marinara sauce.

Filled with spicy Chicken, Corn, Black Beans, Peppers, Onions and melted Cheese. Served with spicy Cajun sauce.

Creamy Romano cheese, spinach and artichokes. Topped with tomatoes, scallions, Jack- cheddar cheese. Served hot with tortilla chips and salsa.

Tully's Tenders® and mozzarella sticks with Tully's Honey Mustard and marinara sauce.

One and a half pounds of our fresh, jumbo Wings. Choose from Tully's signature sauces: Mild, Medium, Hot or Tully's BBQ sauce. Celery and Bleu Cheese included.

Over a pound of our traditional Buffalo style chicken wings tossed in homemade Buffalo sauce. Celery and Bleu cheese included.

Tortilla Chips topped with a mix of spicy beef and refried beans, Jack-cheddar cheese, lettuce, olives, pico de gallo, jalapeños, scallions, sour cream & salsa.

Smothered with melted Jack-Cheddar cheese, Bacon Bits and Ranch dressing for dipping.

A flour tortilla packed with cheese, tomatoes, jalapenos, black olives & scallions. Served with sour cream and pico de gallo.

Over a pound of fresh, jumbo wings tossed in a garlic parmigiana sauce. Served with celery and ranch.

Loaded with chunks of Idaho Potatoes, Celery, Bacon Bits, Jack-Cheddar cheese.

Served piping hot with homemade croutons, melted Swiss and Mozzarella.

Thick and hearty. Topped with melted cheddar cheese.

Fresh mixd greens tossed with balsamic vinaigrette. Topped with red quinoa, tomatoes, diced cucumbers, pickled red onions, black beans and blackened shrimp.

Southwest grilled chicken, corn, black beans, pico de gallo, cucumbers, guacamole, red onions and Jack-cheddar cheese. Served over Romaine and iceberg lettuce, tossed with a salsa ranch.

Crisp romaine tossed with Caesar dressing. Topped with grilled chicken and homemade croutons.

Salad Greens, fresh Vegetables, Black Olives, Jack-Cheddar cheese topped with Tully's Tenders.

Mixed greens medley tossed with red wine vinaigrette, cucumbers, diced tomatoes, scallions and topped with grilled USDA Choice Flat Iron Steak, potatoes and crumbly Bleu Cheese.

Romaine and Iceberg lettuce tossed with homemade Ranch, Black Beans, Corn, Jack & Cheddar cheese. Topped with Scallions, Cilantro, diced Tomatoes, Tortilla Chips & BBQ grilled Chicken.

Romaine tossed with Dijon Balsamic vinaigrette dressing and tomato bruschetta. Topped with roasted peppers, olives, Romano cheese, grilled chicken and scallions.

Smoked pulled pork, pickled red onions and cheddar cheese, grilled on country white bread.

Crisp Bacon, Lettuce, Tomato & Mayo. Served on country white bread.

Grilled with melted Cheddar cheese and sliced Tomatoes.

Corned Beef, Thousand Island dressing, Sauerkraut & melted Swiss on Rye.

Cheddar, yellow American and white American cheese. Served on Country White Bread.

Hand battered chicken breast lightly fried and dusted with southern spices. Served with lettuce, diced dill pickles and Cajun mayonnaise.

Blackened chicken topped with onions, peppers, mushrooms and melted pepper Jack cheese.

With roasted red peppers, lettuce and melted white American cheese.

Sliced Turkey & Ham, grilled. Topped with melted Cheese, Bacon, Lettuce & Tomato.

Hand battered Chicken Breast dipped in Buffalo sauce, topped with Bleu Cheese.

Sliced Sirloin topped with Onions, Peppers, Mushrooms & melted American cheese.

Lightly hand breaded haddock fillets served with lettuce and a side of tartar sauce.

Chicken Breast hand battered and lightly fried. Topped with American cheese, Lettuce, Tomato, Bacon & Ranch dressing.

Grilled chicken breast topped with pepper-jack cheese, crisp bacon and fresh made guacamole on a toasted roll with spicy mayo, lettuce and tomato.

Two grilled chicken breasts topped with sautéed mushrooms, scallions and a sweet tangy bourbon glaze. Served with choice of potato and coleslaw.

Two fresh-cut loin pork chops seasoned Cajun style, grilled to perfection. Topped with sautéed onions and mushrooms. Served with choice of potato and coleslaw.

Lightly breaded haddock fillets served with choice of potato, coleslaw & tartar sauce.

A crisp tortilla packed with hand breaded cod fillet, melted cheese, black beans, pico de gallo, scallions, black olives, jalapeños and our spicy homemade dressing. Served with rice and beans.

Hand breaded shrimp and a lightly breaded cod fillet served with choice of potato and coleslaw.

Two chicken breasts smothered with onions, peppers, mushrooms, melted American cheese and topped with diced tomatoes. Served with choice of potato and coleslaw.

Homemade meatloaf (contains mushrooms) served on top of country mashed potatoes and topped with fresh gravy. Served with a side of coleslaw. Mashed potatoes available after 4pm.

Fresh hand battered Chicken Tenders with Fries. Served with Tully's Honey Mustard and Coleslaw.

Tully's Tender dipped in house Buffalo sauce. Served with fries, Bleu cheese and coleslaw.

Tully's Tender dipped in house sweet n' spicy Asian sauce. Served with fries and coleslaw.

Pasta shells stuffed with ricotta, herbs, and mozzarella cheese. Topped with our own marinara sauce and mozzarella cheese then baked until golden brown.

A generous portion of Ziti tossed in our own marinara sauce with Romano and mozzarella cheese, then baked.

Chicken breast breaded Italian style, topped with our own marinara sauce, Romano and mozzarella with a side of fettuccine.

Fresh Chicken, Mushrooms and Ziti tossed in a spicy Alfredo sauce.

Homemade Cheddar Cheese sauce tossed with tender Chicken, Ziti and Broccoli. Topped with our Buttery Crumb topping.

Tender Chicken and Broccoli tossed with Fettuccine Alfredo.

A classic pairing of chicken parmigiana and stuffed shells. Served with a side salad and garlic bread.

Lettuce, roasted red peppers, mozzarella, Romano cheese and garlic butter.

Three quarter pounders layered with yellow American, Cheddar and white American cheeses, shredded lettuce, pickles and Thousand Island Dressing.

Lettuce and Tomato

Lettuce, Tomato and choice of American, Cheddar, Swiss or Pepper Jack.

Our huge Burger packed between out Ultimate Grilled Cheese with Lettuce, Tomato and Mayo.

Cheddar, sauteed Mushrooms, Bacon and Steak sauce.

Pepper-Jack cheese, Jalapenos, spicy Mayo, Lettuce, Tomato and tangy Salsa.

Sauteed Mushrooms and melted Swiss cheese.

Five strips of Bacon, American cheese, Lettuce, Tomato and Mayo.

1/2 lb. juicy ground seasoned Turkey grilled with Lettuce and Tomato.

1/4 lb. Meatless Burger with pickled red onions, lettuce, tomato, mustard, ketchup and pickles.

Two 1/4lb patties, American cheese, lettuce, Special Sauce, ketchup, diced onions and pickles.

Cajun spiced haddock topped with a fresh made pico de gallo and fresh lemon. Served with fresh garden vegetables.

Southwest seasoned rice accompanied by chicken, black beans, corn, pico de gallo, guacamole, cilantro and fresh lime. (Under 600 calories)

Smoked pulled pork, black beans, sweet corn, pickled red onions and Jack-cheddar cheese with a touch of BBQ sauce over warm red quinoa. Garnished with cilantro.

6oz USDA Angus Flat Iron steak served with sautéed shrimp lightly seasoned with Cajun spices and fresh vegetables. (Under 800 calories)

Romaine tossed with Dijon Balsamic vinaigrette dressing and tomato bruschetta. Topped with roasted peppers, olives, Romano cheese, grilled chicken and scallions.

Grilled chicken tenders sautéed in our light tomato white wine sauce with mushrooms, tomato bruschetta, roasted red peppers and fresh lemon. Served over seasoned rice.

Sauteed Shrimp mixed with Veggies and mushrooms in a spicy chili sauce. Served over seasoned Rice.

A whole grain protein wrap filled with grilled chicken, lettuce, roasted red peppers, guacamole, cucumbers, banana peppers and a drizzle of Balsamic vinaigrette. Served with roasted vegetables and a pickle. (Under 700 calories)

Two warm chocolate chip cookies topped with vanilla ice cream, hot fudge and whipped cream.

Homemade and topped with vanilla ice cream, caramel, whipped cream and cinnamon.

Two warm oatmeal raisin cookies topped with fire roasted fuji apples, vanilla ice cream, caramel sauce, whipped cream and cinnamon.

Homemade with chocolate crumb crust, creamy peanut butter, topped with semi-sweet chocolate and whipped cream.

Our homemade cheesecake topped with your choice of cherries, hot fudge or chocolate & cream cookie crumbs.

Iced Tea | Hot Tea | Coffee Free Refills on all of the above.

Wild Berry | Strawberry

Original | Pomegranate | Blue Raspberry

San Pellegrino | Gatorade | G2 | IBC Rootbeer

Bailey's Irish Cream and hot coffee.

Amaretto, Kahlua, Dark Creme de Cacao and hot coffee.

Bailey's Irish Cream, Chambord and hot coffee.

Irish whiskey and hot coffee.

Brandy, Frangelico and hot coffee.

Bailey's Irish Cream, Frangelico and hot coffee.

Bailey's Irish Cream, Irish Whiskey and hot coffee drizzled with Green Creme de Menthe.

Strawberry Fizz

Apple juice, and grenadine.

A creamy drink made with crumbled Chocolate Cookies and Vanilla Ice Cream.

Ice Cream with crushed Chocolate Cookies, Chocolate Syrup and Whipped Cream.

The traditional favorite!

12oz USDA Choice Black Angus Flat Iron steak. Topped with our famous Louisiana Crab Dip and butter crumb topping. Served with country mashed potatoes and coleslaw.

6oz USDA Choice Black Angus flat iron steak and Tully’s Tenders® served together with Tully’s Honey Mustard, choice of potato and coleslaw.

6oz USDA Choice Black Angus flat iron steak served with a choice of potato and fresh vegetables.

Fresh USDA ribeye steak served with coleslaw and choice of potato.

12oz USDA choice Black Angus flat iron steak served with choice of potato and coleslaw.

Pork tenderloin coated with Idaho potato and lightly fried. Paired with our country mashed potatoes and topped with a rich gravy. Served with coleslaw.

Portobello mushrooms, sautéed with garlic and white wine then tossed with red peppers, tomatoes and rotini pasta in a rich tomato cream sauce. Served with a side salad and garlic bread.

Two grilled Haddock fillets stuffed with homemade spicy seafood filling. Baked with a butter crumb topping served with seasoned rice and coleslaw.

Grilled Norwegian salmon topped with grilled portobello mushrooms and fresh tomato bruschetta. Served with seasoned rice and fresh seasonal vegetables.

Grilled seasoned chicken, pickled onions, zucchini, yellow squash, broccoli, roasted red peppers, pico de Gallo, black beans and red quinoa and a fresh lime wedge.

Smoked pulled pork served over our homemade mac & cheese. Topped with butter crumb topping, BBQ sauce, ranch and cilantro. Served with garlic bread.

Tender chicken sautéed in buffalo sauce then tossed with Rotini pasta and our homemade cheese sauce. Topped with butter crumb topping and melted Jack-cheddar cheese. Served with garlic bread.

Baked Potato soup and a turkey, ham or tuna sandwich. Served with a pickle spear. Substitute Seafood Chowder or Chili for $.69.

Tully’s Tenders® diced and mixed with lettuce, tomato and Tully’s Honey Mustard. Served with a pickle spear and choice of fries or fat-free pasta salad.

Crisp iceberg lettuce, a mixture of seasoned ground beef and refried beans. Topped with ranch dressing, corn, Jack-cheddar cheese, pico de gallo and sour cream in a crisp taco shell. Served with side of salsa.

Our famous hand battered Tully’s Tenders®. Served with fries and Tully’s Honey Mustard for dipping. Sub Buffalo Tenders $.20.

Crispy bacon wrapped with tomato, lettuce and mayo. Served with a pickle spear and choice of fries or fat-free pasta salad.

Grilled portobello mushrooms, roasted red peppers, spring greens, red quinoa and avocado spread wrapped in a tortilla wrap. Served with choice of fries or pasta salad.

Baked Potato soup and a garden salad. Substitute Seafood Chowder or Chili for $.69.

Slow smoked pulled pork stacked on a toasted roll with Cajun mayo and BBQ sauce. Topped with crisp coleslaw. Served with fries and a pickle spear.

Thinly cut pork tenderloins, coated with Idaho potato and lightly fried. Stacked with ham, Swiss cheese, pickles and brown mustard. Served with fries and pickle spear.

Gulf shrimp seasoned with Cajun spices, grilled with cilantro lime butter, onions, corn, black beans and peppers. Served over rice with pico de gallo and fresh cilantro. Under 600 Calories

Grilled seasoned chicken, pickled onions, zucchini, yellow squash, broccoli, roasted red peppers, pico de Gallo, black beans and red quinoa and a fresh lime wedge. (Under 600 calories)

A lightly breaded cod fillet served with fries and tartar sauce.

Baked Potato soup and Tully’s Tenders® with Tully’s Honey Mustard for dipping. Substitute Seafood Chowder or Chili for $.69!

Our 1/4lb burger topped with American cheese, lettuce and tomato. Served with fries.

A bowl of Tully's Homemade Chili, tortilla chips for dunking and half of our Ultimate Grilled Cheese Sandwich.