Served with honey mustard
Served with marinara sauce
Buffalo wings served with celery sticks and blue cheese sauce
Steamed or fried, served with soy sauce
Served with celery sticks and blue cheese sauce
Lump crab cake patty pan fried, served with tartar sauce, lettuce, tomato, onion and fries
2 mini cheeseburgers topped with american cheese, tomato, onion served with fries
12 pound grilled sirloin burger topped with american cheese, lettuce, tomato, onion served with fries
Marinated grilled skirt steak sliced over garlic rolls topped with mozzarella cheese served with fries
Diced chicken cutlet, roasted red pepper, lettuce, fresh mozzarella, with pesto sauce, served with fries
Diced chicken cutlet mixed with red hot sauce, celery, lettuce, corn, gorgonzola cheese, served with fries and blue cheese sauce
Diced chicken cutlet with mix greens, red onions, beets, and goat cheese, mixed with house balsamic vinaigrette and served with fries
Pei mussels in scampi sauce with baby shrimp, calamari, sautéed with white wine, and garlic
Pei mussels with chopped tomatoes, onions, sauteed with olive oil, garlic topped with crumbled feta cheese
Pei mussels sauteed in spicy tomato sauce
Pei mussels sauteed with tomatoes, roasted garlic, fresh herbs, white wine, olive oil
With gorgonzola cheese california spinach and marsala reduction
De-shelled in roasted garlic spicy fra diablo sauce
Over baby green salad with olive oil, lemon splash
Panco crusted fried goat cheese wheels served over greens and red onions
Panko garlic crust mixed with romano cheese, oregano, paprika and natural broth chardonnay pan broth
With horseradish sauce
Topped with olive oil and pesto drizzled
Fried baby shrimp served with tartar sauce
With cocktail sauce in martini glass
Over horseradish sauce topped with pineapple mango salsa, and curry oil drizzle
Mesclun greens, onions and cranberries with house vinaigrette
Mix greens, onions , goat cheese, roasted almonds, beets with balsamic vinaigrette
Pesto oil , red onion and baby greens, and honey balsamic drizzle
Red onion, chopped tomatoes, baby greens and feta cheese, lemon splash & olive oil
Hearts of romaine, herb croutons and homemade creamy parmesan dressing
Grilled romaine heart, topped with cucumber, fresh corn, and feta, drizzled with honey balsamic
Over bed of demi topped with crispy onions
Topped with crispy onions
Sautéed with white wine, olive oil, lemon and garlic
Melted mozzarella, pesto drizzle
Sautéed in lemon, butter, capers
Over linguini
With baby shrimp, calamari, mussels over linguini with white wine garlic sauce
With baby shrimp
Over linguini pasta
With baby shrimp
Whole fish, mediterranean bass char grilled and brushed with olive oil, fresh garlic, lemon
Grilled filet of bassa fish over sauteed fresh corn & california spinach with olive oil & garlic
Fresh water fish - white, mild, light, de-boned brook trout, char grilled and brushed with olive oil, garlic mojo
Floured and sautéed in white wine, olive oil, lemon, and garlic topped with scampi shrimp
Seasoned with panko crumbs, oregano, paprika with lemon-chardonnay broth
Topped with mild cajun spice brushed with garlic & olive oil
Pan seared and served with side soy sauce, wasabi sauce and fresh ginger
With dijonaise sauce
With california spinach & feta cheese topped with marinara
Fresh corn, herbs and lemon & olive oil
Floured and fried bassa fish (light white fish) with side tartar sauce and french fries
Layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese
A light cake soaked in three kinds of milk and topped with thin layer of whipped cream
With coffee liqueur, rum and coffee topped with whipped cream
With coffee liqueur, tequila, and coffee topped with whipped cream
With irish cream, irish whiskey, and coffee topped with whipped cream
Crème de cacao liqueur and coffee topped with whipped cream and chocolate syrup
Blueberry vodka, berry liqueur, and coffee topped with whipped cream
Coconut vodka, coffee liqueur, and coffee topped with whipped cream
with Red Onions, Tomatoes, Cucumber with Balsamic Vinaigrette
with Pesto Drizzle
topped with Baby Greens, Red onion, Balsamic Honey
in White Wine, Garlic Sauce
with Baby Salad
served with Cocktail Sauce and Horseradish Sauce
topped with Steak Tomato/Spinach/Mozzarella Drizzled with Pesto
over sauteed fresh corn, and Spinach with olive oil & garlic
served with dijonaise sauce
with seasoned panko crumbs, Oregano, Paprika with Lemon-Wine
topped with Crispy Onions & Mushroom Demi
over Linguini Pasta
with Chicken
with White Wine, Olive Oil, Lemon, Garlic
with Baby Shrimp
Fried Bassa Fish with Fries, Tartar Sauce
sauteed in Lemon, Butter, Capers
Tres Leches
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.