mountain air cured prosciutto di parma, with fiordilatte cheese and roasted peppers
bresaola with arugula with lemon and olive oil and truffle essence
calamari and zucchini fried golden brown. lemon wedges and marinara sauce.
a sicilian specialty, pepper crusted yellow fin tuna seared carpaccio and sliced with salmoriglio-infusion of olive oil, lemon and orange zests, lemon juice, orange and parsley
scampi and sea scallops, sauteed with mushrooms, chardonnay & lemon sauce
pappardelle with tomato cream sauce, pacific salmon, scottish smoked salmon and fried dill
home made potato gnocchi, sauteed in bolognese sause & parmigiano cheese
a specially from the island of sardinia, spinach fettuccine in tomato cream sauce with ground sausage, sweet peas and pecorino cheese
linguine with little clams, olive oil, garlic, cherry tomatoes and fresh parsely
a sea side of rome favorite, carnaroli risotto with sea scallops, clams, calamari, jumbo shrimp and saffron fume
from piedmont, pappardelle with fresh porcini mushrooms, truffle essence and parmigiano reggiano
fettuccine with jumbo shrimp, arugula and fresh tomatoes in garlic and olive oil
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Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:00pm
Sunday: 2:00pm - 9:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 3:00pm - 10:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
