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Lake Ridge Restaurant

PO Box 515, Round Lake, NY 12151

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Artichoke Soufflé

Artichokes, garlic, spinach and a blend of four cheeses served with crispy french bread

$8.95
Bostonian Shrimp Dooley

"House favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish sauce

$13.95
Crab Cake

Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli, and Napa slaw

$13.95
Shrimp and Avocado

Caribbean spiced jumbo shrimp served over a roasted avocado and finished with a black bean salsa

$12.95
Escargot

Sautéed in a garlic and shallot butter sauce and served in a French roll

$9.95
Shrimp Cocktail

Four jumbo shrimp with traditional cocktail sauce

$12.95
Lobster Betty

Butter poached 5 to 6 oz lobster tail served over braised greens with a shallot sherry cream sauce

$14.95
Tasty Tabor Salad

Marinated chicken breast served over mixed greens with bell peppers, tomatoes, toasted pecans, radicchio and jack cheese with garlic sesame vinaigrette

$10.95
Turkey Salad Plate

A warm turkey salad mixed with tart cherries and toasted pecans served with side salad, greens and fruit

$10.95
House Salad

Fresh baby greens mixed with red leaf lettuce and arugula served with tomato, radish and cucumber served with your choice of house dressing

$5.95
Caesar Salmon Salad

Chopped romaine lettuce tossed in our Caesar dressing served with grilled or blackened salmon topped with shaved parmesan cheese

$12.95
Cheese Burger

served with your choice of swiss, cheddar or provolone

$8.95
The California Burger

Topped with tomato, avocado, black bean salsa and jack cheese

$9.95
The BLT Blue Burger

lettuce, tomato, apple wood smoked bacon, blue cheese and crispy onions

$10.50
The Standard

Choose turkey, roast beef or turkey salad on a toasted baguette with lettuce, tomato and mayonnaise

$8.50
Soup and Half Sandwich

Above choices and soup of the day

$9.50
The Grilled Veggie Melt

Grilled portabella mushroom, zucchini, bell peppers, eggplant, tomato and melted Swiss cheese drizzled with balsamic vinaigrette and served on a Kaiser roll

$9.50
Lake Ridge Melt

Roast beef & turkey, red onion, tomato, cheddar and horseradish mayonnaise on a toasted baguette

$10.95
BBQ Beef Sandwich

Roast beef, simmered in our own bbq sauce topped with caramelized onions and cheddar cheese. served on a Kaiser roll

$9.95
Chipotle Chicken Sandwich

Herb crusted chicken breast pan fried topped with tomato, arugula, jack cheese and sweet corn chipotle mayonnaise

$8.95
Britney's Turkey Wrap

Turkey, lettuce, tomato, bacon, pickles, swiss cheese and bacon horseradish dressing on a garlic herb wrap

$9.95
Warm Mexican Wrap

Grilled chicken, black beans, rice, tomatoes, green onion, and jack cheese on a garlic herb wrap with chipotle sour cream

$10.25
Tortelloni

Filled with prosciutto and aged provolone, tossed with seared chicken and broccolini in a roasted garlic cream sauce

$12.95
Herb Crusted Tilapia

Six ounces of fresh tilapia coated with panko crumbs and fresh herbs, pan fried and served with citrus aiol

$12.95
Salmon

Pan seared salmon fillet with Dijon mustard arugula vinaigrette

$14.50
Crab & Salmon Cakes

Our most popular dish, made with fresh poached salmon and lump crab meat and served with citrus aioli

$13.95
Pasta Bella

Smoked chicken, sundried tomatoes, baby bellas and spinach in a white wine garlic butter sauce tossed with penne pasta and blue cheese

$13.95
Chicken Rita

Sautéed chicken breast with mushrooms, sundried tomatoes and spinach in a marsala wine sauce

$13.95
Chicken Francais

Dipped in an egg and Romano cheese batter, sautéed with mushrooms and finished in a lemon butter sauce

$13.95
Pork Tenderloin

Sautéed pork tenderloin medallions finished in our famous tart cherry sauce and sprinkled with candied walnuts

$12.95
Shrimp Margarita

Sautéed jumbo shrimp in in a lemon lime and orange butter sauce with a splash of tequila

$14.95
Red Curry Seafood Bolognese

Sauteed shrimp, scallops, lump crabmeat in a red curry stlye Bolognese sauce tossed with pappardelle pasta

$16.95
Shrimp and Avocado

Caribbean spiced shrimp served over roasted avocado with black bean salsa

$12.95
Artichoke Soufflé

A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread

$8.95
Bostonian Shrimp Dooley

"A house favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce

$13.95
Crab Cake

Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli

$12.95
Lobster Betty

Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce

$14.95
Shrimp Cocktail

Four jumbo shrimp served with a traditional cocktail sauce

$12.95
Escargot

Sautéed in a garlic and shallot butter sauce and served with toasted French bread

$9.95
Diver Sea Scallops

The famous one we bring to all the events. Pan seared diver sea scallops served with sesame seaweed salad and finished with a curry bell pepper vinaigrette

$11.95
Petite Filet Mignon

Five ounce petite filet grilled and served over potato croquet with red wine demi glace

$20.95
Caesar

Hearts of romaine lettuce tossed in our own dressing with flat bread croutons and shaved parmesan cheese

$7.95
House Salad

Fresh baby greens mixed with red lettuce and arugula served with tomato, radish and cucumber with your choice of house dressings

$4.95
Christina's Chop Salad

Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied walnuts, dried cranberries, avocado and tossed in garlic sesame vinaigrette

$7.95
Shrimp Manso

Jumbo shrimp sautéed with capers, kalamata olives, garlic, tomato, fresh basil and olive oil tossed with linguini

$13.95
Pasta Bella

Smoked chicken , sundried tomatoes, baby bella mushrooms and spinach tossed with mezzi rigatoni in a white wine garlic butter sauce with gorgonzola cheese

$13.95
Tortelloni

Filled with prosciutto and aged provolone cheese tossed with seared chicken and broccolini in a roasted garlic cream sauce

$13.95
Red Curry Seafood Bolognese

Sautéed shrimp, scallops, lump crabmeat in a red curry style Bolognese sauce tossed with Pappardelle pasta

$16.95
Herb Crusted Swordfish

Encrusted with fresh herbs and panko crumbs, pan seared and finished with a lemon caper beurre blanc

$26.95
Blue Cheese Stuffed Salmon

Creamy blue cheese stuffed salmon fillet oven roasted served over eggplant caponata, finished with applewood smoked bacon and baby spinach vinaigrette

$25.95
Carmen's Seafood Stew

Shrimp, scallops, salmon and mussels with carrots, celery, onion and swiss chard in a garlic saffron tomato broth served over rice

$18.95
Porcini Chicken

Buttermilk marinated airline chicken breast pan roasted with crimini, shitake and button mushrooms finished in a porcini mushroom sauce served over leek and sweet onion risotto

$21.95
Pecan Pork Chop

Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace

$24.95
Filet Mignon

Eight ounce filet grilled and topped with date and pancetta infused fried goat cheese finished with a red wine demi glace. (also available as au poivre with bourbon peppercorn sauce.)

$33.95
Veal Jacqueline

Medallions of veal sautéed with shallots, shiitake mushrooms and king crabmeat in a garlic sherry cream sauce

$26.95
Duck Breast

Pan seared to medium and presented with a pinot noir blackberry demi glace

$26.95
Filet and Shrimp

Two three ounce petite filets topped with two jumbo shrimp in tarragon garlic butter sauce

$28.95
House, Caesar or Chopped

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Grayson's Skirt Steak

marinated Kobe skirt steak grilled sliced and finished with raspberry chipotle barbecue sauce.

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Shrimp Massaroni

sautéed shrimp with roasted tomatoes and leeks in a garlic balsamic butter sauce served with forbidden rice.

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Pork Tenderloin

finished with caramelized apple coconut Thai curry sauce

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Veal Campanelle

slow braised veal with onions, peppers and mushrooms in a red wine tomato sauce with a hint of sour cream tossed with campalelle pasta.

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Lemon Chiffon Cake

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Salted caramel peanut butter mousse

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3/4/15

Chef Scott's creations are a benchmark to which all other area cuisine dare be compared and ones my wife and I have had the pleasure of enjoying since the Dater Tavern days. We have never been disappointed with a single meal from this talented chef. in In fact, my appetizer alone was worth the hour drive on slippery roads! The staff is nothing short of pleasant and professional. We are blessed to have this fine restaurant

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Dogfish Pumpkin Beer

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Thai Curry Shrimp Paella

Shrimp. bell peppers, green onion shitake mushrooms, coconut milk and Thai curry cooked with bomba rice.

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Dogfish Head, Midas Touch

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Caribbean Salmon Salad

Caribbean jerk seasoned salmon served over mixed greens, roasted butternut squash, spiced pecans and fruit salsa.

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Dogfish Head, Chateau Jiahu

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Chipotle Barbequed Short Rib

Slow braised boneless short ribs in a sweet and sour chipotle bbq sauce served with roasted vegetable medley.

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Dogfish Head, Kvasir

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Tagliatelle Bolognese

Beef. pork and veal cooked together with beer, tomato, celery, onion, carrots tossed with tagliatelle pasta and topped with pickled onions.

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Dogfish Head, Birra Etrusca Bronze

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Dessert

Something Sweet.

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Coffee

$60.00
Available All Throughout November

*Lake Ridge Restaurant November Game Menu Every Night in November Elk Olive oil and fresh herb marinated Elk loin pan roasted, sliced and finished with port wine blackberry demi glace. Pheasant Dijon rubbed airline pheasant breast pan seared with artichokes and tomatoes in a white wine lemon butter sauce. Mixed Grill Rack of lamb served with red wine demi Wild boar sausage Grilled venison sliced and finished with raspberry chipotle bbq sauce*

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