Sorrento Caterers - Saint James, NY

Asian pear, medjool dates, toasted almonds, gorgonzola, champagne honey vinaigrette.

Golden crouton, shaved parmesan cheese, traditional dressing.

Baby spinach, spicy plum tomato sauce, touch of basil oil.

Roasted lobster tail, asparagus, wild mushroom risotto, shrimp essence.

Sausage, sweet red peppers, roasted fingerling potatoes, rosemary pan sauce.