Restaurant At 62 Beekman - Saratoga Springs, NY

sparkling wine and orange juice

60oz pitcher of sparkling wine and orange juice

our own homemade mix with bleu cheese stuffed olives and a pepper finish

blended white or red with organic fresh fruit and a bubbly finish

two eggs, cheddar or mozzarella and bacon, sausage or ham with homefries

served with toast and homefries

generous amounts of cheddar and mozzarella served with toast and homefries

diced tomatoes, mushrooms, onions and roasted red peppers served with toast and homefries

ham, diced tomatoes, onions, roasted red peppers and cheddar cheese topped with salsa and sour cream served with toast and homefries

served with bacon, sausage or ham

served with bacon, sausage or ham

served with bacon sausage or ham

two eggs, poached over English muffin with Canadian bacon, hollandaise and homefries

two eggs, choice of french toast or pancakes served with home fries and bacon, sausage or ham

white, wheat or rye

with marinara and fresh parmesan

with crab and brie

with Kalamata olives, diced tomato, garlic and parmesan

wontons stuffed with sundried tomatoes, chicken and goat cheese

mozzarella layered with Roma tomato, olive oil and fresh basil

with white cheddar and chipotle sour cream

Calabrese salami with cheeses, olives, roasted red peppers and garlic bread for two

crushed tomatoes, mozzarella, olive oil and basil

our most popular appetizer with lemon aioli and cranberry coleslaw

stuffed with ricotta and asiago with a light basil pomodoro

with cheese dip and spicy marinara

ask your server for today's special

caramelized onions simmered in a light broth topped with crouton and Swiss cheese

tender garden greens with tomato, cucumber and choice of dressing

fig, crunchy pecan and creamy Boursin cheese over a bed of seasonal greens with house made raspberry vinaigrette

fresh greens with apple, crumbled blue cheese, chopped walnuts and balsamic vinaigrette

tender garden greens with baby blue cheese, served with a light balsamic dressing

tomatoes, cucumbers, onion, kalamata olives and feta cheese with a light balsamic vinaigrette

crispy romaine, shaved asiago and house made caesar dressing

fresh mozzarealla, vine ripe tomatoes, basil awith an extra virgin olive oil and balsamic drizzle

fresh garden greens with cranberry, walnuts, feta and a balsamic drizzle

Vegetarian delight, balsamic marinated portobello mushrooms, roasted red peppers and melted goat cheese

certified angus beef grilled and served with melted blue cheese, served with chips

Certified Angus beef grilled and served with bacon, melted cheddar and chipotle sour cream

grilled new york strip steak cooked to perfection with sauteed peppers, mushrooms and cheddar

House roasted rosemary roast beef with melted swiss served on a baguette with au jus

sliced roast beef piled high with swiss, lettuse & tomato and a horseradish mayo

crab cake served with remoulde and cranberry coleslaw, served with chips

grilled chicken breast with fresh melted mozzarella, kalamative olives, diced tomato, garlic and parmesan

grilled balsamic marinated begetables, roasted peppers and mushrooms with melted aged white cheddar cheese

grilled chicken tossed in our own buffalo sauce with crispy romaine, tomato and a house bleu cheese dressing

grilled chicken, crispy romaine, parmesan, diced tomato and our own caesar dressing

prosciutto with fresh mozzarella, mixed greens, plum tomato and mayo with extra virgin olive oil

Montreal or Buffalo grilled chicken wrapped in large romaine leaves with bacon, melted cheddar, diced tomato and Parmesan with Caesar dipping sauce

garlic and basil in spicy tomato and parmesan cream sauce

cappellini tossed with asparagus, pine nuts, chevre and a roasted red pepper cream sauce

a light and creamy pomodoro tossed with sundried tomatoes, garlic and Parmesan

delicate layers of sautéed shrimp, creamy boursin cheese and crispy wonton, served with vegetable and mashed potato

with fresh figs, wild rice and a light veloute sauce

cooked to perfection served with blue cheese mashed potato and vegetable

dusted with apple flour, served with cranberry-onion marmalade and drizzled with a delightful port wine reduction. served with mashed potato and vegetable

our most tender steak cooked to perfection marked with a creamy peppercorn sauce

grilled chicken topped with eggplant, balsamic marinated portobello mushrooms, roasted red peppers, fresh mozzarella and basil served with mashed potato and vegetable

egg battered sauteed chicken in a white wine light butter sauce with lemon over linguini

grilled salmon marked with capers, lemon basil and diced tomato

with fresh crab and dill

breaded chicken breast made to order with pomodoro and fresh melted mozzarella with basil

new york style cheesecake with a cookie crust topped with caramel, toasted coconut and drizzled with chocolate

fresh cut organic strawberries whipped with vanilla bean ice cream and topped with a layer of homemade whipped cream

dark chocolate cake filled with a chocolate ganache

smooth cheesecake made with a lyaer of chocolate and marshmallows on the bottom and topped with hot fudge and toasted marshmallow

stuffed with a sweet, creamy chocolate chip mascarpone

vanilla bean ice cream served between two warm baked chocolate chip cookies or try it with homemade old fashioned peanut butter cookies for a gluten free option

2015 winner voted Saratoga's best dessert..milk chocolate, sea salt and caramel cookie bars

vanilla bean ice cream topped wtih root beer and whipped cream as a gluten free dessert