The Mouzon House Restaurant - Saratoga Springs, NY

our signature appetizer- savory new orleans style pastries served with remoulade

white beans and local greens sauteed with roasted garlic and white wine finished with grated romano cheese

house-made toasts with topping du jour

house-made hummus, local vegetable salads, olives, pickles & seasonal surprises, served with pita points

local artisan cheeses, with fruit and crackers selection changes

local sausages, pts and smoked meats, french bread toasts & accoutrements

with cocktail sauce and fresh lemon

with a roasted garlic herb butter and pecorino romano cheese

seasonal, healthy, local vegetables. selection changes daily

changes daily

southern style spicy roux based soup with andouille sausage and rice

crisp romaine, garlic croutons, parmesan cheese lemony house-made dressing

seasonal greens and vegetables, changes daily

a lightly spiced tomato sauce with olives, capers, garlicand a touch of anchovy tossed with homemade pasta

Zher Farm Mushroom Ragu local oyster and shitake mushrooms plum tomatoes, garlic and red wine over hand-made pasta

fresh vegetables sauteed with roasted garlic, olive oil, and a touch of red pepper tossed with hand-made pasta finished with Saratoga Olive Oil Co. white truffle oil

with a roasted tomato maque choux

pan roasted local chicken in a lemon, caper, white wine sauce served with roasted potatoes

with a creole remoulade over mashed sweet potatoes and collard greens

Chef Dave's jerk seasoned chicken thigh, blackened on the grill and served with a coconut, ginger lime sauce over mashed sweet potatoes

carefully sourced, changes daily

grilled jumbo shrimp over creamy cheddar cheese grits topped with a southern style spiced pan gravy

with sauteed chickpeas and roasted red peppers finished with feta cheese

shrimp, mussels, crawfish and whitefish in a garlic, tomato, white wine broth with a touch of saffron

shrimp sauteed in a spicy tomato sauce, over rice or sweet potatoes

chef's choice grilled steak, changes daily

chef's choice, changes daily

sauteed local vegetables in a spicy rice stew

a traditional rice stew with North Country Smokehouse andouille sausage topped with golden fried, local chicken and finished with a creole remoulade

rice, spicy andouille sausage and crawfish with golden fried catfish and remoulade

sage, ginger and cardamon simple syrup with fresh lime and vodka shaken and served up

bulliet bourbon, cynar, fresh lemon and a touch of cinnamon served up with a twist

grey goose pear vodka, cranberry and apple juice shaken and served up

A New Orleans Classic peychaud bitters muddled with sugar, rye whiskey and a touch of herbsaint served chilled with a side of ice

muddled garden rosemary and grapefruit shaken with gin and finished with club soda served on the rocks

grand mariner, tequila, local cider, fresh orange, and cinnamon served up or on the rocks

local honey, whiskey, fresh squeezed lemon and dark black tea, served warm or chilled up

apple cider, ginger, apples, pears and red wine

savory fried New Orleans style pastries with a creole remoulade

house-made hummus, seasonal salads and market vegetables served with pita toasts

local artisan cheeses, with fruit and toasts, selection changes

local and house-made sausages, pâtés and smoked meats, french bread toasts & accoutrements

sauteed spinach, creamy artichoke sauce over a potato latke (made without gluten)

oscar's smoked canadian bacon, hollandaise on a house-made english muffin

kale, onion, peppers, red potatoes, topped with two poached eggs (made without gluten)

local eggs, seasonal ingredients, changes

Misty Knoll's golden fried chicken over house made buckwheat waffles, topped with local honey (can be made without gluten)

seasonal greens and vegetables, changes daily

crisp romaine lettuce, fresh parmesan cheese & house-made garlic croutons

local grass-fed beef or lamb, preparation changes daily

mortadella, salami and provolone cheese, spicy olive tapenade, house-made sesame bun

pan seared over cheddar grits in a lightly spiced pan gravy

golden fried chicken over a traditional rice stew with spicy beef sausage topped with a creole remoulade

local beef, pan sauce, cheddar grits

add grilled shrimp

silky broth with bluepoint oysters, sweet cream butter, secret chilli sauce, meadowbrook farm cream served over home-made toast

crispy pumpkin risotto balls

topping du jour

home-made gnocchi, in our garden sage brown butter with sauteed kale

roasted mushroom stuffed with andouille, crawfish and corn bread

traditional rolled pasta with seasonal ingredients