toasted garlic bread with chopped tomatoes, prosciutto and mozzarella cheese
mushrooms stuffed with crabmeat and fresh herbs
breaded and deep fried with spicy marinara sauce
served with homemade tartar sauce
sauteed with white wine & garlic or cognac and cream
one dozen clams steamed in a white wine & garlic broth
homemade fresh mozzarella with sundried tomatoes, caper, & olive oil tapenade
ham, salami, cheese, giardiniera, mixed greens with homemade vinaigrette
served in a classic marinara sauce
served in an olive oil & garlic sauce
served in a porcini cream sauce
with bolognese, vodka or amatriciana sauce
tri color tortellini stuffed with cheese, sautéed with prosciutto & peas in a light cream sauce
lightly breaded breast of chicken, marinara sauce, mozzarella & parmesan cheese
breast of chicken in a light egg batter with parmesan cheese & parsley, sautéed in white wine & lemon
breast of chicken, sausage, roasted red peppers sautéed in garlic and white wine
breast of chicken sautéed with garlic, shallots, mushrooms and kalamata olives in a spicy marinara sauce
breaded breast of chicken stuffed with prosciutto & muenster cheese in a mushroom sauce
lightly breaded veal scaloppini, marinara sauce, mozzarella & parmesan cheese
veal scaloppini sautéed with capers in leamon & butter sauce
veal scaloppini sautéed with mushrooms in marsala wine sauce
veal shank braised in red wine. served with risotto milanese
made with homemade, sweet italian sausage
sauteed with hot cherry peppers in a marinara sauce
16oz. shell steak topped with portobello mushrooms and melted gorgonzola cheese
prime angus beef to order
wild atlantic salmon filet served with dijon mustard sauce
jumbo shrimp sautéed in the classic tradition
mussels, clams, scallops, & shrimp sautéed in a marinara broth, served with garlic bread
linguini with fresh clams, white wine & garlic or marinara
filet of sale sautéed with artichoke hearts, mushrooms, and fresh herbs in white wine & garlic
over linguine cream sauce
chicken with marsala wine & portobello over linguine in a veal demi-glace
sautéed with olive oil & garlic
sautéed with olive oil & garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.