Tomato confit, goat cheese ayala, basil - cobrancosa olive oil
Goat cheese, scallion, ayala spice
Artichoke, aioli, anchovy, sun dried tomato, ricotta salata, dry apricot, harissa
Lemon, pine nut, parmesan, arbequina olive oil
Orange, grapefruit, dill, lemon, scallion - cobrancosa olive oil
Cilantro, marcona almond, toasted sesame oil
18 year balsamic, tomato, parmesan, micro arugula, white truffle oil
Heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton
Burrata, roasted heirloom baby beet, dandelion, gala apple, pickled onion, toasted hazelnut, honey apple cider dressing
Prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry, arbequina olive oil
Seared scallop served with roasted cauliflower puree, cauliflower semolina, lime juice, slivered almond, parsley, cilantro, roasted almond oil, citrus dressing
Butter lettuce with kumato tomato, shallot, champagne vinegar cobrancosa olive oil
Fregola sarda, roasted butternut squash, celery, mint, parsley, pickled red onion, dried cranberry, citrus dressing
Manchego, gorgonzola dolce, fig, apple, tomato, walnut, olive, romaine, mesclun, scallion, fig balsamic - arbequina olive oil
Artichoke, sauteed cremini mushroom, radicchio, red onion, pine nut, parmesan, lemon zest, artichoke cremini mushroom puree
Arborio rice, gorgonzola, fig, mascarpone, parmesan, fig balsamic glaze
Seared salmon, braised endive, sautéed broccolini, cauliflower purée, bagna cauda condiment
Glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato, koroneiki olive oil
Black tiger shrimp, sea scallop, calamari, mussels, saffron rice, green pea, red bell pepper, artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil
Marinated with lemon thyme, carrot, asparagus, celery root purée, roasted potato, charmoula mascarpone, harissa olive oil emulsion
Grilled chicken breast marinated with lemon and thyme, artichoke, broccolini, scallion, eggplant, tomato and red bell pepper marmalade, dried black olive, arbequina olive oil
Crystal lake farm chicken marinated with herbs de provence, rosemary, garlic, lemon, ratatouille, roasted potato, basil olive oil emulsion
Breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic, pesto fettuccine, tomato mascarpone sauce
Grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi, braised eggplant with honey & thyme, rosemary garlic olive oil
Grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot, olive oil chive mashed potato, arbequina olive oil béarnaise
Tomato confit, goat cheese ayala, basil - Cobrancosa Olive Oil
Goat cheese, scallion, ayala spice
Artichoke, aioli, anchovy, sun dried tomato, ricotta salata, dry apricot, harissa
Lemon, pine nut, parmesan, arbequina olive oil
Orange, grapefruit, dill, lemon, scallion - cobrancosa olive oil
Cilantro, marcona almond, toasted sesame oil
18 year balsamic, tomato, parmesan, micro arugula, white truffle oil
Heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton
Burrata, roasted heirloom baby beet, dandelion, gala apple, pickled onion, toasted hazelnut, honey apple cider dressing
Prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry, arbequina olive oil
Celery, shallot, fresh herbs, sauvignon blanc, cherry tomato, lemon thyme
Crystal lake farm chicken, mozzarella, artichoke, rosemary, chive, scallion, tomato, cumin & cilantro mayonnaise
Romaine, tomato, pickled onion, thyme brioche, choice of fontina, swiss or gorgonzola cheese, served with tomato shallot, mayonnaise
Salmon, tomato, arugula, avocado, shallot, olive oil, dill & caper mayonnaise sauce
Add $3
Butter lettuce with kumato tomato, shallot, champagne vinegar - cobrancosa olive oil
Romaine, mesclun, beets, tomato, chickpea, cucumber, apple, scallion, choice of olive oil dressing: koroneiki lemon, orange tarragon, balsamic
Fregola sarda, roasted butternut squash, celery, mint, parsley, pickled red onion, dried cranberry, citrus dressing
Manchego, gorgonzola dolce, fig, apple, tomato, walnut, olive, romaine, mesclun, scallion, fig balsamic - arbequina olive oil
Grilled chicken breast, arugula, tomato, avocado, orange, scallion, crouton, dried cranberries, blood orange olive oil emulsion - arbequina olive oil
Tiger shrimp & seared organic salmon, shaved fennel, arugula, avocado, tomato, scallion, toast with ricotta, citrus & cilantro olive oil dressing - arbequina olive oil
Artichoke, sauteed cremini mushroom, radicchio, red onion, pine nut, parmesan, lemon zest, artichoke cremini mushroom puree
Arborio rice, gorgonzola, fig, mascarpone, parmesan, fig balsamic glaze
Seared salmon, braised endive, sautéed broccolini, cauliflower purée, bagna cauda condiment
Glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato, koroneiki olive oil
Black tiger shrimp, calamari, mussels, saffron rice, green pea, red bell pepper, artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil
Grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout, pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon, arbequina olive oil
Grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato - koroneiki olive oil
Lemon, pine nut, parmesan
Cilantro, marcona, almond - toasted sesame oil
Balsamic, tomato, parmesan, white truffle olive oil
Heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton
Burrata, roasted heirloom baby beet, dandelion, gala apple, pickled onion, toasted hazelnut, honey apple cider dressing
Prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry, arbequina olive oil
Butter lettuce with kumato tomato, shallot, champagne vinegar - cobrancosa olive oil
Romaine, mesclun, beets, tomato, chickpea, cucumber, apple, scallion. Choice of olive oil: picholine lemon, orange tarragon, balsamic
Manchego, gorgonzola dolce, fig, apple, tomato, walnut, olive, romaine, mesclun, scallion, fig balsamic - arbequina olive oil
Tiger shrimp & seared organic salmon, citrus & olive oil, shaved fennel, arugula, avocado, tomato, scallion, toast with ricotta, citrus & cilantro, olive oil dressing, arbequina olive oil
Fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens
Mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens
Poached eggs on toasted bread, cured salmon, cream cheese ricotta, pimentón spread, avocado, cilantro, dill, tomato, served with mesclun salad - arbequina olive oil
Poached eggs on toasted bread, mushroom, gruyere cheese, bechamel, sautéed cremini mushroom with onions, prosciutto, served with a side of mixed salad - arbequina olive oil
With rosemary ham & gruyere cheese served with a side of mixed salad
Mushroom, spinach, parmesan and shallot, savory tart baked till golden, served with a side of mixed salad
Choice of multigrain bread, baguette, croissant, chocolate, croissant or an assortment served with house made fig jam, olive oil, honey spread and choice of strawberry or orange jam
House made granola, fresh fruit, mint with a choice of yogurt of milk
Two fluffy pancakes, sliced fig, walnut, whipped cream & fig infused, maple syrup
Seasonal fresh fruit, pearl sugar and vanilla whipped cream
Crystal lake farm chicken, mozzarella, artichoke, tomato, chive, rosemary, scallion, cumin & cilantro mayonnaise
Romaine, tomato, pickled onion, thyme brioche, choice of fontina swiss or gorgonzola cheese served with tomato shallot mayonnaise
Salmon, tomato, arugula, avocado, thyme brioche, shallots, olive oil, dill & caper mayonnaise sauce
Artichoke, sauteed cremini mushroom, radicchio, red onion, pine nut, parmesan, lemon zest, artichoke cremini mushroom puree
Grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout, pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon, arbequina olive oil
Grilled lamb on rosemary skewers bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato, koroneiki olive oil
Seared salmon, braised endive, sautéed broccolini, cauliflower purée, bagna cauda condiment
Glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato - koroneiki olive oil
Cloudy apple juice, muddled thai basil & lemon with fresh squeezed ginger and lime juice
Freshly squeezed orange juice, muddled banana, fresh ginger and lemon juice with clover honey
Kefir clover, muddled fresh strawberries and fig, clover, honey and a touch of fig balsamic
Freshly squeezed blood orange juice topped with sparkling wine
Heirloom tomatoes, a medley of spices & vodka
Classic and elegant drink from the south of france, sparkling wine served on ice with fresh strawberries
Creme de peche puree, fresh lemon, juice and peach liquor topped with sparkling wine
Organic cucumber vodka, st.germain, Cucumber puree, fresh lime juice served straight up
Passion fruit vodka, freshly squeezed blood orange juice, fresh lime juice served straight up
Gin & fresh lemon juice topped with prosecco, garnished with a lemon twist
Campari & sweet vermouth topped with soda garnished with an orange twist
Gin, house made rosemary thyme syrup, muddled blackberries, fresh lime juice
Crisp puff pastry with caramelized crispin apples, from lynoaken & vanilla ice cream
Candied orange & vanilla ice cream
Served with walnut meringue, cherry sorbet, and amarena cherry coulis
Crunchy praline financiers & vanilla cream
Four bite-sized desserts amarena cherry crostini, chocolate pot de crème, crunchy praline & chestnut mousse
With a side of crunchy praline and a choice of one bite-sized dessert
Amarena cherry crostini or chestnut mousse
Heirloom baby carrot, celery, onion, garlic, thyme & olive oil crouton
Manchego, gorgonzola dolce, fig, apple, tomato, walnut, olive, romaine, mesclun, scallion, fig balsamic, arbequina olive oil
Orange, grapefruit, dill, lemon, scallion, arbequina olive oil
Add $4. 18 year balsamic, tomato, parmesan, white truffle olive oil
Arborio rice, gorgonzola, fig , mascarpone, parmesan, fig balsamic glaze
Grilled chicken breast marinated with lemon, and thyme, artichoke, broccolini, scallion, eggplant, tomato and red bell pepper marmalade, dried black olive, arbequina olive oil
Seared salmon, braised endive, sautéed broccolini, cauliflower purée and bagna cauda condiment
Black tiger shrimp, sea scallop, calamari, mussels, saffron rice, green pea, red bell pepper, artichoke, saffron aioli, pimenton & oregano, hojiblanca olive oil
Add $8. Grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot, olive oil chive mashed potato, arbequina olive oil béarnaise
Amarena cherry, mascarpone, pistachio, shortbread with micro-basil
Crunchy praline financiers & vanilla cream
Heirloom baby carrot, celery, onion, garlic, thyme & olive oil crouton
Lemon, pine nut, parmesan, arbequina olive oil
Orange, grapefruit, dill, lemon, scallion, arbequina olive oil
Artichoke, sauteed cremini mushroom, radicchio, red onion, pine nut, parmesan, lemon zest, artichoke cremini mushroom puree
Grilled marinated chicken breast with, lemon & thyme, arugula, spinach, brussels sprout, pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon, arbequina olive oil
Seared salmon, braised endive, sautéed broccolini, cauliflower purée and bagna cauda condiment
Add $3. Grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato - koroneiki olive oil
Amarena cherry, mascarpone, pistachio, shortbread with micro-basil
Crunchy praline financiers & vanilla cream
Assortment of multigrain bread, baguette, croissant and chocolate croissant, choice of strawberry or orange jam. Available for table $9 supplement
Heirloom baby carrot, celery, onion, garlic, thyme & olive oil crouton
Lemon, pine nut, parmesan - picholine olive oil
Manchego, gorgonzola dolce, fig, apple, tomato, walnut, olive, romaine, mesclun, scallion, fig balsamic, arbequina olive oil
Orange, grapefruit, dill, lemon, scallion, arbequina olive oil
Fines herbes, asparagus, scallion, goat cheese, served with mediterranean fries and mixed greens
Poached eggs on toasted bread, cured salmon, cream cheese ricotta, pimentón spread, avocado, cilantro, dill, tomato, served with mesclun salad
Artichoke, sauteed cremini mushroom, radicchio, red onion, pine nut, parmesan, lemon zest, artichoke cremini mushroom puree
Grilled chicken breast, arugula, tomato, avocado, orange, scallion, crouton, dried cranberries, blood orange olive oil emulsion - arbequina olive oil
Amarena cherry, mascarpone, pistachio, shortbread with micro-basil
Crunchy praline financiers & vanilla cream
Organic cucumber vodka, blood orange olive oil, egg white, simple syrup, celery, lime juice blood orange puree
Gin, elderflower liqueur, house made pear syrup, lime juice, egg white, and a pinch of black peppercorn
Bourbon, elderflower liqueur, port, muddled black mission figs, mint & lime garnished with shaved walnuts
Classic and elegant drink from the south of france, sparkling wine served on ice with fresh strawberries
Passion fruit vodka, freshly squeezed blood orange juice, fresh lime juice, served straight up
Organic cucumber vodka, elderflower liqueur, cucumber puree, fresh lime juice, served straight up
Gin, house made rosemary thyme syrup, muddled blackberries, fresh lime juice
Tequila, aperol, muddled strawberries, lime juice, passion fruit syrup, sweet red pepper, bitters
Tequila, rum, fresh lime juice, cilantro syrup, muddled jalapeño
Rum, muddled raspberry, fresh mint & lime juice topped with club soda
Belvedere vodka served with house made olives & brines
An elegant vesper martini with a delightful fig finish. gin, vodka, fig infused vodka, cocchi, americano lime juice, lemon twist
Starts as a whiskey sour and evolves into a manhattan. bourbon, lemon juice, red wine float
A classic champagne cocktail with a berry brightness. gin, acai vodka, sparkling wine
A sidecar with a refreshing peach and raspberry finish. cognac, grand marnier framboise peche, lemon juice
A classic margarita with a provencial twist. tequila, lime juice, triple sec, lavender bitters
The old fashioned made new with a sublte floral note. bourbon, angostura bitters, rose syrup, orange
Red wine, pisco, fig, cranberry juice, lime juice, red apple
White wine, apple brandy, orange juice, green apple,
Veneto, NV (Smooth, Elegant, Floral)
Penedes, NV (Grapefruit, Floral, Creamy)
Veneto, NV (Strawberry, Toast, Raspberry)
Reims, NV (Baked Apple, Pear, Peach)
Monterey, 2013 (Fresh, Floral, Bright)
Loire, 2013 (Crisp, Apple, Citrus)
Sancerre, 2013 (Peach, Minerality, Elegant)
Valdadige, 2013 (Floral, Crisp, Fresh)
Mendocino, 2012 (Balanced Oak, Bright Acidity, Smooth)
Puglia, 2013 (Bright, Minerality, Tangerine Acidity)
Santa Maria Valley, 2011 (Stone Fruit, Balanced, Crisp)
Côtes de Provence, 2013 (Floral, White Fruits, Finesse)
Côtes de Provence, 2013 (Fresh, Delicate, Red Berries)
California, 2013 (Berry, Light Spice, Smooth)
Burgundy, 2012 (Red Fruit, Bright, Balanced)
Lombardy, 2013 (Cherry, White Pepper, Fine Tannin)
Tuscany, 2010 (Red Cherry, Violet, Supple Tannins)
Veneto, 2011 (Plum, Cherry, Silky)
Rioja, 2011 (Fine Tannins, Red Fruit, Oak Spice)
Cotes du Rhone, 2012, (Spice, Vanilla, Blackberry)
Cahors, 2010 (Red Fruit, Vibrant, Fine Tannins)
Sonoma County, 2011 (Rich, Dark Fruit, Light Oak)
Bordeaux, 2011 (Tobacco, Cedar, Ripe Fruit)
Paso Robles, 2012 (Black Fruit, Oak, Cassis)
Valdepusa, 2010 (Plum, Spice, Supple)
Veneto, NV (Smooth, Elegant, Floral)
Penedes, NV (Grapefruit, Floral, Creamy)
Veneto, NV (Strawberry, Toast, Raspberry)
Reims, NV (Baked Apple, Pear, Peach)
Épernay, NV (Raspberry, Cherry, Floral)
Reims, NV (Raspberry, Spiced Plum, Acidity)
Épernay, 2003 (Structured, Powerful, Yeast)
Côtes de Provence, 2013 (Floral, White Fruits, Finesse)
Côtes de Provence, 2013 (Fresh, Delicate, Red Berries)
Côtes de Provence, 2013 (Red Berries, Creamy, Spice)
Côtes de Provence, 2010 (Elegant, Dry, Vanilla)
Bergerac, 2013 (Floral, Pear, Balanced)
Loire, 2013 (Crisp, Apple, Citrus)
Bordeaux, 2012 (Smokey, Rich, Elegant)
Bordeaux, 2013 (Spicy, Floral, Persistent)
Sancerre, 2013 (Peach, Minerality, Elegant)
"Les Pentes Douces Blanc", Côtes de Provence, 2012 (Candied Fruits, Round, Rich)
Chablis, France, 2012 (Full, Rich, Acidic)
Saint Veran, Burgundy, 2010 (Lemon, Butter, Honeysuckle)
Maconnais, Burgundy, 2013 (Dried Citrus, Racy, Vanilla)
Chablis 1er Cru, Fourchaum, Burgundy, 2011 (Almond, Floral, Creamy)
Rueda, 2012 (Passion Fruit, Grapefruit, Floral)
Montsant, 2012 (Grapefruit, Herbs, Anise)
Rias Biaxas, 2011 (Floral, Apple, Minerals)
Rias Biaxas, 2011 (Textured, Ripe Lemon, Herbs)
Monterey, 2013 (Fresh, Floral, Bright)
Napa Valley, 2013 (Passion Fruit, Grapefruit, Bright)
Napa Valley, 2013 (Jasmine, Nectarine, Stone Fruit)
Mendocino, 2012 (Balanced Oak, Bright Acidity, Smooth)
Santa Maria Valley, 2013 (Stone Fruit, Balanced, Crisp)
Valdadige, 2013 (Floral, Crisp, Fresh)
Veneto, 2013 (Stone Fruit, Floral, Subtle Almond)
Campania, 2012 (Lively Acidity, Minerality, Pear)
Gavi, 2012 (Pear, Mineral, Dry)
Roero, 2012 (Apricot, Acacia Flowers, Supple)
Puglia, 2013 (Bright, Minerality, Tangerine Acidity)
Friuli-Venezia, 2012 (Peach, Poached Pear, Spice)
Cotes du Rhone, 2012 (Spice, Vanilla, Blackberry)
Cotes du Rhone, 2011 (Pepper, Hay, Tobacco)
Provence, 2008 (Earth, Tobacco, Anise)
Chateauneuf du Pape, Rhone, 2010 (Pepper, Earth, Plum)
Burgundy, 2012 (Red Fruit, Bright, Balanced)
Cahors, 2010 (Red Fruit, Vibrant, Fine Tannins)
Listrac-Medoc, Bordeaux, 2011 (Tobacco, Cedar, Ripe Fruit)
St. Emilion Grand Cru, Bordeaux, 2010 (Red Fruit, Currant, Balanced)
Priorat, 2011 (Complex, Black Fruit, Currant)
Rioja, 2011 (Fine Tannins, Red Fruit, Oak Spice)
Rioja Alavesa, 2010 (Perfect Balance of Red Fruit, Fine Tannin)
Rioja Alavesa, 2005 (Blackberry, Tannins, Leather)
Ribera del Duero, 2011 (Round, Dark Fruit, Smooth)
Valdepusa, 2010 (Plum, Spice, Supple)
Valdepusa, 2009 (Violet, Espresso, Licorice)
Rioja Alavesa, 2009 (Black Cherry, Vanilla, Oak)
Lombardy, 2013 (Cherry, White Pepper, Fine Tannin)
Lombardy, 2007 (Black Fruit, Oak, Red Currant)
Galatina,Puglia, 2008 (Dark Fruit, Elegant, Smooth)
Barbera d'Alba, Piedmont, 2012 (Black Cherry, Raspberry, Plum)
Lombardy, 2009 (Smoke, Earth, Black Fruit)
Piedmont. 2009 (Delicate, Bright, Black Cherry)
Barbaresco, Piedmont, 2009 (Floral, Intense, Spice)
Valpolicella, Veneto, 2010 (Plum, Cherry, Silky)
Chianti, Tuscany, 2010 (Red Cherry, Violet, Supple Tannins)
Chianti, Tuscany, 2009 (Black Cherry, Spice, Rich)
Brunello di Montalcino, Tuscany, 2009 (Blueberry, Tobacco, Vanilla)
Chianti Classico Riserva, Tuscany, 2011 (Cherry, Pepper, Velvety)
California, 2013 (Berry, Light Spice, Smooth)
Monterey, 2011 (Red Fruit, Forward, Bright)
Paso Robles, 2013 (Fruit Forward, Bright, Juicy)
Central Coast, 2012 (Dark Berry, Bramble, Spice)
Carneros, 2011 (Fine Tannins, Red Fruit, Smooth)
Sonoma County, 2011 (Rich, Dark Fruit, Light Oak)
Paso Robles, 2012 (Black Fruit, Oak, Cassis)
Sonoma/Medocino, 2012 (Old World Style, Smooth)
Fromage de chevre with olive oil; baby beets with raspberry dressing; cucumber, shallot, yogurt crostini; heirloom cherry tomato with micro basil
Malaga olive; tuna tartar*; tuna, tomato, chive; manchego, fig jam, marcona almond crostini
Gorgonzola cheese; mixed olives; artichoke marinade; mushroom, artichoke, parmesan crostini
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.