w/ red sauce or tossed with mixed greens

tomato, onion & fresh mozzarella over garlic toasts

a platter of warm delights clams oreganata, shrimp, artichoke hearts, stuffed mushrooms & eggplant rollatine

mushrooms grilled with sweet sausage

eggplant stuffed with ricotta & fresh mozzarella in tomato sauce

grilled asparagus, roasted fennel, portobello mushrooms & goat cheese over boston lettuce

mixed baby greens with sliced green apples & crumbled gorgonzola cheese

grilled vegetables over mixed greens

spinach greens with crumbled bacon, gorgonzola cheese, plum tomatoes & hearts of palm

with cherry tomatoes, artichoke hearts & goat cheese

penne with chicken & broccoli in brown sauce

sicilian-style, with fresh mozzarella & sauteed eggplant in tomato sauce

pasta & clams in white or red sauce

angel-hair pasta tossed with a julienne of fresh vegetables in vegetable sauce

with assorted vegetables & cheese topped w/ tomato sauce

pasta with baby shrimp, diced tomatoes & cannellini beans, tossed with spinach in chicken broth

rolls of pasta, stuffed with beet, spinach & ricotta filling brandy pink sauce

in tomato sauce, with vodka & a touch of cream

eggplant parmigiana-baked with marinara sauce, topped with melted mozzarella & served with spaghetti marinara

little shell pasta with crumbled hot sausage & broccoli rabe, sauteed in garlic & olive oil

a traditional favorite, enhanced with our special, homemade meat sauce

chicken tenders w/ sweet italian sausage & sweet or hot peppers in gravy

chicken breasts "sandwich" of sauteed spinach in gorgonzola-cream sauce

with eggplant & melted mozzarella in brown sauce

roasted 1/2 chicken, w/ rosemary & garlic

in lemon & white wine over sauteed spinach, topped with onion crisps

over mixed baby greens, topped with tomato bruschetta

topped w/ eggplant, sauteed with tomato sauce, oregano & red wine

grilled salmon drizzled w/ honey mustard over fresh arugula in balsamic vinaigrette

sauteed in white wine, topped w/vegetables

brook trout with herbed crumb seasoning

rib-eye steak w/onions, peppers, mushrooms, served w/roasted potatoes

with roasted potatoes & rosemary au jus

served over broccoli rabe, w/ applesauce side

w/ onions & peppers, served w/ french fries