2 pieces.
1 piece.
1 piece.
1 piece.
Small 8.95 large 15.85
Small 8.95 large 15.85
5 pieces.
10 pieces.
6 pieces.
12 pieces.
7 pieces. Fried or steamed.
8 pieces. Fried or steamed.
10 pieces.
6 pieces.
5 pieces.
10 pieces.
12 pieces. Honey, garlic, hot or sticky.
Pork.
Pork.
White meat.
White meat.
White meat.
White meat.
White meat.
White meat.
White meat.
White meat.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Mushrooms, bamboo shoots, shredded cabbage 4 paper thin pancakes.
Honey, garlic, hot or sticky.
Honey, garlic, hot or sticky.
Honey, garlic, hot or sticky.
Honey, garlic, hot or sticky.
Honey, garlic, hot or sticky.
Honey, garlic, hot or sticky.
Honey, garlic, hot or sticky.
White meat.
Not spicy
Not Spicy
Deep-fried crispy chicken cooked in an exquisite sesame sauce and served with broccoli. Not Spicy
This remarkable dish was original created for General Tso's during the Ching Dynasty. Golden-fried chunks of chicken sauteed in an exotic special sauce and served with peppers.
Lobster meat, crab meat, shrimp and scallop with sauteed mixed vegetables in a lightly blended white sauce.
Sliced beef and sea scallops sauteed with Chinese vegetables in a brown sauce.
Sea scallops, jumbo shrimp and chicken.
Sliced beef quickly fried until crispy brown, while still tender inside then enhanced with a specially flavored sauce and served with broccoli.
Delicious blend of roast pork, chicken, beef, lobster meat, crab meat and shrimp with mixed vegetables in a specially flavored sauce.
Jumbo shrimp, sliced pork, chicken and mixed vegetables in Hunan sauce.
Tantalizing combination of shrimp and chicken with diced vegetables in a spicy sauce topped with peanuts.
Deep-fried battered chicken breast with sauteed Chinese vegetables in a brown sauce.
Sliced chicken stir-fried with garden greens in a special Hunan-Szechuan mixed sauce. Again the sauce makes this dish amazing and excellent.
Beef with onions and vegetables in scallions.
3 pieces.
5 pieces.
Bag.
Not Spicy
Not Spicy
Vegetable, chicken or pork.
Vegetable, chicken or pork.
Vegetable, chicken or pork.
Vegetable, chicken or pork.
18-20 whole wings.
18-20 whole wings.
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Hours of Service:
Friday: 11:00AM - 10:15PM
Monday: 11:00AM - 10:00PM
Sunday: 12:00PM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:15PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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