wrapped with prosciutto with sauteed spinach sundried tomato pesto and balsamic reduction.
12 oz meatballs served with whipped ricotta and garlic crustini.
red lentil hummus served with toasted ciabatta bread.
kung po, buffalo, marinara.
jumbo lump crab cakes with remoulade and lemon.
maine lobster, mushrooms, aged cheddar, white truffle essence topped with panko crumbs.
marinara, chardonnay, fra diavolo.
arborio rice stuffed with bolognese sauce, breaded and fried served with asiago cream.
little neck clams, bacon, red peppers & garlic butter.
margarita, pulled pork, cheddar, ricotta & spinach.
iceberg wedge with tomatoes, red onions, bleu cheese, applewood smoked bacon & garlic croutons.
crisp romaine, caesar dressing, garlic croutons & shaved pecorino romano.
fresh chopped baby spinach, boiled eggs, applewood smoked bacon, cherry tomatoes, mozzarella cheese and roasted mushrooms with a warm bacon dressing.
romaine, tomatoes, red onions, cucumbers, carrots, olives with house dressing
grilled strip steak with bleu cheese mash, crispy fried onions with port wine demi.
grilled filet mignon with truffle mash.
half chicken with fresh rosemary and lemon with chicken jus mashed potatoes.
chicken cutlet topped with marinara sauce and fresh mozzarella served with a side of pasta.
extra large gulf shrimp sauteed in scampi sauce with broccoli served over linguine.
oven roasted salmon with a mustard maple sauce and roasted potatoes.
seasame crusted ahi tuna on a bed of seaweed salad and basmati rice broccoli, soy pickled ginger and wasabi.
shrimp, clams, mussels, calamari in marinara or garlic & oil served over linguine.
fresh pasta sheets layered with ricotta and bolognese topped with fresh mozzarella.
diver scallops blackened with lobster risotto, jamaican jerk aioli & spicy pineapple chutney.
sauteed shrimp, fresh tomatoes, toasted garlic, fresh basil & white wine tossed with potato gnocchi.
broccoli, zucchini, carrots, spinach, asparagus, mushrooms, roasted peppers marinara or garlic & oil.
braised pork shank with roasted garlic mash.
broccoli, spinach, asparagus, zucchini noodles.
grilled bone in ribeye served with mash and vegetables.
3 lbs of slow roasted baby back ribs with french fries and coleslaw.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.