Capellini Trattoria Pizzeria - Selden, NY

Classic cheese or create your own pizza.

Classic cheese on a gluten-free crust.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

Topped with BBQ sauce, mozzarella, and chicken meat.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

salad pizza with lettuce, cucumbers, tomatoes and shredded mozzarella

Tomato sauce, cheese, oregano.

Buffalo chicken & mozzarella cheese.

Buffalo chicken & mozzarella cheese.

Served with your choice of one, vegetable, pasta, or steak fries.

Served with your choice of one, vegetable, pasta, or steak fries.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Angel hair pasta tossed in ricotta, caciocavallo, and for di latte cheese, lightly breaded and fried, served in a creamy alfredo sauce.

Homemade filled with ground beef, peas, and mozzarella, lightly breaded and fried, served with our signature tomato sauce.

Topped and baked with toasted seasoned baked clams.

White wine, garlic and olive oil.

With shallots and a touch of brandy in a white cream sauce.

Stuffed with garlic, breadcrumbs, and grated cheese.

Zucchini and eggplant rolled with fresh mozzarella, prosciutto, scallions, garlic, and toasted bread crumbs, topped with a roasted cherry tomato sauce.

Crispy fried tubes and tentacles served with a marinara dipping sauce.

Veal scallopine pinwheels rolled with seasoned Italian bread crumbs, parsley, and grated cheese prepared in a plum tomato sauce.

Broccoli florets lightly breaded and fried and served with a marinara sauce for dipping.

Toasted sliced Italian bread layered with sauteed broccoli rabe, crumbled sausage, sun-dried tomatoes, and topped with melted fresh mozzarella cheese.

Pan-fried, made with fresh lump and claw crab meant served n a roasted pepper cream sauce.

Hand-cut eggplant fries lightly breaded and fried until golden brown served with a marinara dipping sauce.

Whole chicken wings deep-fried.

Served with a side of tomato sauce for dipping.

Freshly cooked savory lentil soup.

Freshly cooked savory lentil soup.

Clear chicken broth with pieces of chicken and noodles.

Clear chicken broth with pieces of chicken and noodles.

Field greens tossed with walnuts, cranberries, plum tomatoes, and crumbled gorgonzola cheese in a balsamic vinaigrette.

Crisp romaine topped with homemade garlic croutons, aged parmesan cheese, and homemade dijon caesar dressing.

Crisp romaine topped with homemade garlic croutons, aged parmesan cheese, and homemade dijon caesar dressing.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette.

Traditional lettuce, tomato, and cucumber salad.

Traditional lettuce, tomato, and cucumber salad.

Mesclun greens sprinkled with raisins and roasted almonds then topped with warm goat cheese, served with a homemade raspberry vinaigrette dressing.

Field greens tossed with sliced almonds, cucumbers, plum tomatoes, and shredded mozzarella cheese topped with avocado and served with creamy balsamic dressing.

Served over field greens, sliced tomatoes, and red fire-roasted peppers drizzled with a sweet balsamic reduction.

Served in a tomato sauce.

Served in a tomato sauce.

Eggplant Roma, broccoli rabe, and fresh mozzarella, grilled chicken and buffalo chicken and mozzarella.

Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomatoes, onions.

Broccoli rabe, sausage and sun-dried tomatoes in garlic and oil.

Pink cream and vodka sauce with a touch of meat.

Pasta purses stuffed with six kinds of cheese and sauteed in a roasted pepper pink cream sauce.

Tomatoes, artichoke hearts, and baby spinach served in a champagne cream sauce.

Served in a classic creamy alfredo sauce with grated Parmigiano cheese.

Butternut squash-filled ravioli prepared in a cognac cream sauce. Garnished with crumbled walnuts.

Homemade striped ravioli stuffed with lobster and topped with shrimp ina creamy pink sauce.

A medley of vegetables.

A medley of vegetables.

A medley of vegetables.

Thick spaghetti tossed in fillets di Pomodoro sauce with fresh lightly fried eggplant and topped with seasoned toasted bread crumbs.

Bowtie pasta tossed with sliced chicken breast, baby spinach, and fresh mozzarella, served in a light pink cream sauce.

Sauteed fresh garlic, olive oil and Italian seasonings.

Minced and whole littleneck clams served with fresh garlic and oil.

Minced and whole littleneck clams served with fresh garlic and oil.

Fresh Italian tomatoes sauteed with garlic, olive oil, and spices.

Homemade pesto sauce tossed with fresh ground pignoli, aged parmesan cheese, and Italian seasoning with a touch of cream.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Breaded eggplant topped with mozzarella cheese & tomato sauce.

Lightly breaded and fried cutlet topped with diced fresh mozzarella, aroma tomatoes, and chopped red onions. Served warm and drizzled with a balsamic glaze with a touch of pesto.

Topped with sliced prosciutto, pan-fried eggplant, and fresh mozzarella cheese in a light marinara sauce.

Veal scallopine topped with prosciutto and sliced hard-boiled egg. Served over fresh spinach in a light brown sauce.

Lightly egg-battered veal sauteed in lemon butter and white wine sauce.

Lightly breaded and fried veal layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Rolled and stuffed with prosciutto, provolone, and mozzarella. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Veal cutlets, tomato sauce, and parmesan cheese.

Lightly egg-battered chicken sauteed with lemon, butter, and white wine sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Boneless marinated breast of grilled chicken served river mesclun greens and grilled vegetables drizzled with imported balsamic vinegar.

Breaded chicken tossed in marinara sauce and covered with cheese.

Lightly breaded boneless chicken cutlet topped with diced fresh mozzarella cheese, aroma tomatoes, and chopped red onions. Served warm and drizzled with a balsamic glaze with a touch of pesto.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers, and roasted potatoes in a light brown sauce.

Boneless breast of chicken lightly egg-battered served in white wine, lemon, and butter sauce over a bed of fresh spinach and topped with three grilled shrimp.

Fresh Atlantic salmon prepared in white wine lemon butter sauce with artichoke hearts, diced tomatoes and capers.

Shrimp crusted with toasted breadcrumb and served in a white wine lemon sauce.

Lightly breaded shrimp sauteed with mushrooms, peas, and onions, topped with melted fresh mozzarella cheese in a light marinara sauce.

Shrimp sauteed with fresh diced tomatoes, asparagus, and fresh basil in a light wine sauce with a touch of marinara.

Shrimp, calamari, clams, and mussels are served in a plum tomato sauce.

Shrimp, calamari, clams, and mussels are served in a plum tomato sauce.

Shrimp, scungilli, calamari, clams, lobster tails, scallops and mussels prepared in a light marinara sauce.

Shrimp, scungilli, calamari, clams, lobster tails, scallops and mussels prepared in a light marinara sauce.

Sauteed in a marinara sauce with clams.

Fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce.

Fresh fillet of flounder prepared in a cream sauce with sauteed mushrooms, scallions, and topped with toasted bread crumbs.

Breaded chicken tossed in marinara sauce and covered with cheese.

Delicious chicken tenders.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Classic mac & cheese.

Crispy on the outside, yet light and fluffy on the inside. These mini Italian donut holes will become your new fave.

Crispy on the outside, yet light and fluffy on the inside. These mini Italian donut holes will become your new fave.