fried ravioli with marinara dipping sauce, mozzarella sticks, sauerkraut balls, and honey dipped wings

your choice of sweet and sour or marinara sauce

with ranch dressing

roasted red peppers, marinated artichoke hearts, peperoncini, salami, tomato, buffalo mozzarella, calamata, green and black olives. served with home made baked crustini

with cocktail sauce

13 per order

with ginger soy glaze

baby mozzarella, cherry tomatoes and basil marinated in balsamic vinaigrette

wrapped in phyllo dough

stuffed with crab or sausage

with house made spinach dip

chicken salad, tuna salad, ham, turkey, roast beef and corned beef on knotted rolls

rice krispy treats, cookies, cannolis, mini cream puffs and brownies

vanilla, coffee or spumoni

great for sharing, this heaping platter of zucchini is lightly fried & sprinkled with reggiano parmesan cheese

akrons contribution to the culinary world served with our tangy cocktail sauce

filled with italian sausage, ricotta, feta and parmesan cheeses and placed on a pool of marinara sauce

large mushroom caps filled with lump crab & crab supreme, fresh herbs & spices and breadcrumbs

`the pride of the house'

served with our marinara & pesto sauces, a new twist on an old favorite

fried ever so lightly, and served with a delightful pepperoncini rosemary oil

made fresh daily with the finest ingredients

sunday & monday. made fresh daily with the finest ingredients

friday & saturday. made fresh daily with the finest ingredients

mixed greens with shredded carrots, diced tomato, celery, garbanzo beans & chopped broccoli, tossed in our italian vinaigrette

our hand cut flank steak atop a bed of mixed greens tossed with balsamic vinaigrette & finished with a roasted peppers & evoo

grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts & chopped celery tossed with raspberry vinaigrette

baby iceberg slices with fire-roasted grape tomatoes, applewood bacon, crushed croutons & our danish blue dressing

hand-rolled with fresh ricotta & reggiano parmesan cheeses

a sizzling platter of our house-made meatballs, sweet italian sausage & penne marinara

noodles layered with our tuscan bechamel & meat sauce with reggiano parmesan & mozzarella cheeses

chicken livers & mushrooms sauteed with sherry atop our spaghettini marinara

traditional parmesan cream sauce tossed with fettuccine noodles

with meat sauce

lightly pounded boneless breast

hand dipped to perfection

tender primi veal pounded and lightly grilled

served with lettuce, tomato & red onion

made with our special recipe corned beef brisket

with lettuce, tomato, red onion & tarter sauce on a grilled bun

our house made meatballs with marinara sauce & melted cheeses on a hoagie bun

on a bed of mesculin greens topped with a balsamic glaze

drizzled with a honey lemon sauce

tender chicken medallions sauteed in our butter & lemon sauce, served with our spaghettini marinara

tender veal slices sauteed with mushrooms in a creamy marsala sauce, served with our spaghettini marinara

sauteed medallions of chicken in our marsala sauce with mushrooms, served with our spaghettini marinara

available wednesday, friday, and saturday served au jus with our creamy horseradish sauce

basted & broiled over an open flame

the aristocrat of steaks

our 10oz. hand-cut

the tastiest of all steaks

marinated with olive oil, mint and rosemary & char broiled to your liking

spiral layered, sliced potatoes sauteed until crisp

served piping hot with french vanilla ice cream

sponge cake splashed with espresso, dark rum & layered with sweet marscapone & rich cocoa topping.

served warm & topped with french vanilla ice cream

rich & creamy & topped with your choice of strawberries or raspberries

with a creamy chocolate chip filling. order 3 for:

served with a cinnamon glaze

coffee ice cream, hot caramel sauce, hot fudge, spanish peanuts, whipped cream & a cherry

for special occasions - serves 6-8