Little Cucina Pizzeria of South Merrick - Merrick, NY

Buttery bread that is topped with garlic

Buttery bread that is topped with garlic.

French Fries

Fried potatoes.

Ball of seasoned meat.

Seasoned ground meat that has been wrapped in a casing.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Seasoned ground meat that has been wrapped in a casing.

Hollowed out and then filled with a variety of seasoned ingredients.

Sliced, breaded, and baked or fried.

Cooked on a rack over a grill.

Broiled, roasted, or grilled.

Poultry.

Breaded or battered crispy chicken.

Hot or BBQ.

Mollusc.

Squid.

Romaine lettuce mixed with Parmesan cheese and creamy Caesar dressing.

Tomato, cucumber, black and green olive, roasted peppers and mozzarella cheese. Served over romaine lettuce.

Layers of fresh mozzarella, tomato, black and green olives and roasted peppers. Served with a balsamic vinegar and oil dressing.

Romaine lettuce topped with tomatoes, cucumbers, black olives and feta cheese.

Romaine lettuce, topped with tomatoes, cucumbers, black and green olives, roasted peppers, giardiniera, provolone cheese, shredded mozzarella, ham, provolone and pepperoni.

Tomatoes, cucumber, black olives, bacon, corn, avocado and blue cheese dressing served over romaine lettuce.

Mandarin oranges, almonds, onions, olives and crispy bacon tossed together and served over romaine lettuce.

Artichoke hearts, roasted peppers and peas sauteed with chopped fresh tomatoes in garlic and oil.

Creamy pink sauce sauteed with vodka, imported prosciutto and shallots.

Spinach, sun-dried tomatoes and diced grilled chicken in a roasted garlic cream sauce.

Pasta tossed in a classic Alfredo sauce with heavy cream and Parmigiana cheese.

Fresh ground beef and peas with tomato sauce and a touch of heavy cream topped with ricotta cheese.

Sauteed eggplant and fresh mozzarella in a tomato sauce.

Pancetta and shallots sauteed with butter, heavy cream and Parmigiana cheese.

Broccoli, mushrooms, carrots and peas sauteed in a choice of pomodoro sauce or garlic and olive oil brondino.

Sausage, broccoli rabe and sauteed roasted peppers in a garlic and olive oil wine sauce.

Caramelized onions, strips of chicken, peas, plum tomatoes and fresh mozzarella in a brown wine sauce.

Sauteed in a choice of garlic and olive oil or pomodoro sauce.

Clam sauce. Fresh little neck clams sauteed in a choice of garlic and olive oil or pomodoro sauce.

Flame roasted peppers and fresh tomatoes sauteed with a touch of heavy cream and topped with jumbo shrimp.

Smooth tube shaped pasta.

Large tube shaped pasta.

Made or covered with Parmesan cheese

Layered dish with wide flat pasta.

Breaded chicken cutlet with sauce and melted mozzarella cheese.

Breaded or grilled topped with fresh mozzarella, fresh chopped tomatoes, onions and topped with balsamic vinegar.

Egg battered chicken cutlet sauteed in a lemon butter white wine sauce.

Flour battered chicken cutlet. Served in a Marsala wine sauce with mushrooms.

Chicken sauteed with spinach, onions and mushrooms in a Marsala wine sauce.

Chicken cutlet topped with capers and artichoke hearts in a lemon butter white wine sauce.

Sauteed breast and chicken, sausage, potatoes and onions in a garlic brodino sauce.

Flour battered chicken cutlet topped with sliced prosciutto, sliced eggplant and mozzarella cheese in a Marsala wine sauce.

Sauteed chicken topped with eggplant, spinach, fresh mozzarella and sliced tomatoes served in a sherry cream sauce.

Veal cutlet with sauce and melted mozzarella cheese.

Fried veal cutlet topped with fresh mozzarella, fresh chopped tomato and onion and balsamic vinegar.

Flour battered veal cutlet sauteed with mushrooms in a butter Marsala wine sauce.

Veal cutlet topped off with capers and artichoke hearts in a lemon butter white wine sauce.

Veal cutlet topped with sliced prosciutto, sliced eggplant and mozzarella cheese in a Marsala wine sauce.

Fried shrimp baked with tomato sauce and topped with mozzarella.

Shrimp sauteed with garlic and olive oil in a lemon butter sauce.

Sauteed in a white wine garlic and oil sauce.

Sauteed in a choice of spicy white or red sauce.

Fried eggplant with sauce and melted mozzarella cheese.

Eggplant rolled with ricotta and Romano cheese in a tomato sauce.

Feed 4-6.

Fresh mozzarella, tomato, fresh basil, olive oil and balsamic vinegar.

Grilled eggplant, fresh mozzarella, olive paste and sun-dried tomato.

Grilled chicken, fresh mozzarella, grilled zucchini, sweet roasted and roasted red onions.

Grilled chicken, fresh mozzarella, roasted red peppers with balsamic dressing.

Bacon, lettuce, tomato and mayo.

Grilled chicken, romaine lettuce and grated cheese mixed with Caesar dressing.

Diced spicy chicken with melted mozzarella cheese. Served with a side of bleu cheese.

Fried chicken cutlet with melted mozzarella and tomato sauce.

Grilled chicken, lettuce, tomatoes, fresh avocado and roasted peppers.

Grilled chicken with fresh mozzarella, tomato and balsamic.

Steak sauteed with onions, mushrooms and topped with melted mozzarella cheese.

Fried or grilled chicken with lettuce, tomato and mayo.

Pie topped with sauteed scallions and imported prosciutto in a pink cream sauce with a touch of vodka.

Pie topped with marinated balsamic chicken, fresh mozzarella and diced plums tomatoes.

Pie topped with a spicy fried chicken.

Pie topped with penne pasta mixed with ricotta cheese, oregano and mozzarella cheese.

Pie topped with mounds of BBQ chicken and mozzarella cheese.

Sicilian pie topped with fresh mozzarella, roasted peppers and tomatoes.

Pie topped with romaine lettuce, diced fried chicken and topped with a creamy Caesar dressing.

Pie topped with breast of chicken and sauteed with imported Marsala wine and mushrooms.

Pie topped with breast of chicken and sauteed in a ranch dressing.

Pie topped with sliced steak, mushrooms, onions and melted mozzarella cheese.

Pie topped with sliced fresh tomatoes, mozzarella cheese, imported olive oil and fresh basil.

Pie topped with sausage, chicken, bacon, meatballs, pepperoni and extra mozzarella cheese.

Pie topped with mushrooms, spinach, broccoli, onions, fresh plum tomatoes and peppers.

Neapolitan pie topped with loads of melted mozzarella cheese and ricotta cheese.