Cheeseburger

WHITE AMERICAN, PROVOLONE, CHEDDAR, OR SWISS CHEESE, LETTUCE, TOMATO, ONION, AND FRENCH FRIES

Oyster Po Boy

Creole tartar sauce

Salmon Burger

On a brioche roll, with Avocado butter, crispy lettuce, and ripe tomatoes

Pulled Pork Sandwich

With caramelized onions

Roadside Sliders

Trio of beef patties with American cheese

Grilled Chicken Sandwich

Served with Lettuce, tomato, onions, and French fries. With Cheddar Cheese, Homemade honey mustard sauce

Black Bean Burger

BLACK BEAN PATTY, WITH FRENCH FRIES, LETTUCE, TOMATO AND ONION.

Hand Hacked Guacamole

SALSA ROJA AND BLUE CORN CHIPS (V, VG, GF)

Seafood Jumble for 4

Steamed jumbo shrimp and mussels, local oysters, clams, North American snow crab, and fresh Maine lobster

Seafood Jumble for 2

Steamed jumbo shrimp and mussels, local oysters, clams, North American snow crab, and fresh Maine lobster

Tex Mex Quesadilla

Choice of Chicken or Steak, Mango and Goat pepper salsa.

PEI Mussels

PEI Mussels in Saffron Creme

Oysters Special

6 Oysters, served with cocktail sauce

Cornmeal Dusted Calamari

CHIPOTLE AIOLI AND HOUSE MARINARA SAUCE

Chicken Wings

BLUE CHEESE, CELERY, AND CARROTS

Curried Oysters

With coconut wasabi dressing

Fried Mac & Cheese

Deep fried mac and cheese, with tomato bisque

Mozzarella Sticks

HOUSE MARINARA

Salad Nicoise

Seared Ahi Tuna, baby potato,beans, hard boiled egg, and balsamic dressing

Beet Salad

Balsamic dressing, orange, shaved cheese, arugula

Farmers Market salad Greens

New England Chowder

HEARTY AND AROMATIC

Gazpacho

Avocado salpicon

Cobb Salad

ROMAIN, BOILED EGGS, BACON, BLUE CHEESE CRUMBLES, CHICKEN, AVOCADO, AND RANCH

Coast Caesar

CROUTONS, SHAVED PARMESAN

Salmon Filet

ROASTED CORN SAUCE, ASPARAGUS AND MASHED POTATOES

Seafood Risotto

Scallops, Mussels, Shrimp, and Asparagus.

Pan Fried Monkfish

Sautéed with crimini mushrooms in a Marsala wine sauce

Orecchiette

Pasta in garlic oil sauce with shrimp and broccoli rabe

Mississippi Catfish

Blackened, with corn fritters, coleslaw and creole remoulade

Penne al La Vodka

In classic tomato-vodka creme

Chicken Pillard

Sautéed garden vegetable, minced arugula and tomato salpicon

Seafood Boil

Steamed mussels, clams, gulf shrimp, crab leg, sweet corn and baby potato, in garlic

Steak Frites

Pan grilled prime beef, pommels frites, maitre d’ hotel butter

Roasted Black Cod

Baby bok choy, miso, teriyaki glaze

Roasted Filet Mignon

FINGERLING POTATOES AND SAUTÉ SPINACH (GF)

Coast Fish & Chips

LOCAL COD, LEMON TARTAR SAUCE

Fajita

SKIRT STEAK, PEPPERS, ONIONS, RICE, GUACAMOLE, PICO DE GALLO, SOUR CREAM

Vegetable Risotto

ASPARAGUS, ZUCCHINI, YELLOW SQUASH, CORN, STRING BEANS