Silvers Restaurant

15 Main St, Southampton, NY 11968
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
French Potato - Leek Soup

Delicious and comforting; prepared with rich chicken stock and a lash of cream

Russian Cabbage Borscht

A delicious potpourri of cabbage, tomatoes, onions, carrots, beets and dill in a fragrant chicken stock

Tuscan Style Vegetarian Vegetable Soup w/Fresh Pesto

A cornucopia of fresh garden vegetables, fresh herbs, garlic and extra virgin oil

Silver's Calm Chowder- (it's Red)

A burly-macho broth, brimming with fresh chopped clams and whole steamed littleneck clams, tomatoes, leek, onions, olive oil and herbs

Silver's Lobster Bisque

Lots of succulent lobster, with a splash of cream, cognac an sherry; soooooo good!

Rip Tomatoes - Fresh Mozzarella and Basil

dressed with extra virgin oil

Salad de Provence

fresh baby greens, ripe tomatoes, grapes, olives and French goat cheese dressed w/our honey balsamic vinaigrette. ordered with grilled organic chicken breast

Salade d' Anjou

pristine baby arugula, English Stilton, baby pears and pecans; simply dressed

Silver's Lobster Salad

Our fresh Lobster Salad; dressed over baby greens, red ripe tomatoes and fresh asparagus; dressed with balsamic vinaigrette

Silver BLT

Not what you make at home! We grill slices of Eli's Tuscan Bread and layer it generously with crisp, sweet- smoky bacon, ripe tomatoes, romaine lettuce and mayo; of course! "it's awesome" !

!! Truffled Foie Gras Mousse with Toasted Baguette

baby pears, grapes and apple too!

The Roman Sandwich

Silky slices of Prosciutto, Fresh Mozzarella, Ripe Tomatoes and Fresh Basil - Served on grilled Tuscan Bread-dressed with balsamic vinaigrette, "tutte bene!"

Charcoal Grilled Sirloin Burger*

A grand, juicy, two-fisted burger with a fire seared crust; served with a pepper- sesame Brioche roll with dressed baby greens, ripe tomatoes and onion. our beef is antibiotic and hormone free!

Silver's Lobster Roll

"Enjoy the Taste of summer "all year round" Lots of Sweet, Succulent Lobster, with just a little mayo and celery- Served on hot crusty baguette. "The Best There is !"

French Picnic

Savory Country Pate, Brie, Salad, Grapes, Cornichon, Dijon Mustard and Baguette "Like dining in Paris without paying airfare - C'est Bon !"

Sliced Smoked Scottish Salmon "Sandwich"

Served Open Faced on Fresh Russian Style Black Bread; with Sour Cream, Cucumber, Tomatoes, Dill and Lemon; Terrific!

Blue Claw Crabmeat Cake

Two generous Cake bursting with tasty, delicate crab meat- served with Thai Chilli Aioli and dressed Baby Greens

Roast Duck Leg Confit & Salad

Tender, succulent, Meaty, and full of Flavor; Perfect Whole Duck Leg Confit served over Dressed Baby Greens with Pecans, Grapes and white Beans

Grilled Sliced Filet Mignon/ Salad*

Tender, juicy, full of flavor and cooked to order; served over Baby Arugula, Red Ripe Tomatoes and English Stilton - Double Gloucester cheese (aka Huntsman). Our beef is antibiotic and hormone free !

Pot de Creme

Bittersweet and Luxurious French Chocolate Custard Served with Fresh Whipped Cream

Bourbon Pecan Tart

Buttery short Crust Pastry filled with Elegant Roasted Pecans and Bourbon Custard -served with Caramel Sauce and a dollop of Fresh Chantilly Cream

Lemon Tart

not too sweet- classically Parisian!

Vanilla Bean Cheesecake

with raspberry coulis and mint -mmmmmm!

Vanilla Ice Cream w/ Caramel Sauce

& Creme Chantilly

Opera Cake

Liquor soaked layers of genoise with hazelnut and mocha buttercream and glossed with dark chocolate; very sophisticated!

Chalk Hill Russian River Chardonnay 2003 (Cal)

Bollinger Champagne Special cuvee Brut (Fr)

"everyday is a good day for Champagne!"

L'estandon Cote' de Provence Rose' (Fr) 2005

Clean, Fresh, Light with nice up front fruit; Sante'! One of the best we've tasted!

Joseph Carr Chardonnay 2005 (Napa)

Just enough toasted oak to compliment this great wine- great structure and wildflower tones

Chimney Creek Marlborough Sauvignon Blanc (NZ) 2007

Delicious-crisp style with tropical flavors of herbs and citru Fantastic with Lobster and Crab

Peter Zimmer Pinot Grigio (Italy) 2005

A gentle, dry vintage-great with food or by itself

Jean Marc Brocard Chablis Premier Cru (Fr) 2005

"Just Perfect!"

Joseph Drouhin Puligny-Montrachet (Fr) 2005

"the chef' favorite"

Hanzell Chardonnay Sonoma Valley 2003

Raymond Estates R Collection Merlot (Napa) 2004

Lots of fragrant berry fruit, toasty, and well balanced

Josephine Dubois Pinot Noir Bourgone 2005

What a Great Pinot Noir should be; Delicious Juice! Very French!

Domaine Louis Max (France)

Mercurey Clos La Marche 2003

Voss Vineyard Syrah 2003 Napa

Miner Cabernet Sauvignon 2001 (Napa)


Bollinger Special Cuvee NV (Fr) 750ml

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