Southampton Publick House - Southampton, NY

Served with marinara

Cucumbers, artichoke hearts, mixed olives, feta and grilled pita

Served with fresh tortilla chips

Served with corn salsa and remoulade sauce

Seared rare with wasabi, seaweed salad and teriyaki glaze

Served with marinara sauce

Salted pretzels served with cheddar ale sauce and honey mustard

Corn tortillas topped with melted cheese, guacamole, jalapenos, sour cream and pico de gallo

Corn tortillas topped with firehouse chili, melted cheese, jalapenos, guacamole, sour cream and pico de gallo

Seared rare with sesame seeds over chilled asian noodles tossed with soy ginger dressing

Cherry tomatoes and cucumbers, tossed with balsamic vinaigrette

Smoked bacon, cherry tomato and crumbled blue cheese

Served with craisins and balsamic vinaigrette

Grilled seasoned chicken with mixed greens, avocado, pico de gallo and shredded cheese

Grilled sirloin with tomatoes, frizzled onions and gorgonzola over mixed greens

lightly breaded chicken topped with baby arugula salad

Served with rice, black beans, pico de gallo, guacamole and sour cream

Crisp baby shrimp served in twin flour tortillas with fresh pineapple, chipotle sauce and topped with red cabbage slaw. Served with 3 bean vegetarian chili

Served with fries. Choice of cheese, sauteed onions, bacon and mushrooms

With pepper jack cheese, fresh avocado and alfalfa sprouts. Served with mesclun green

Topped with melted pepperjack cheese and guacamole. Served with fries

Batter dipped cod, served with fries and malt vinegar

6 golden fried shrimp with tartar sauce and fries

Fresh Lobster salad on grilled bun served with sweet potato fries

Tender, moist ribs

Pan seared salmon over rice with sauteed baby spinach

Lightly sauteed with sliced almonds and lemon sauce, served with baby spinach risotto

Served with sweet Italian sausage

Homestyle chicken parmesan with linguini marinara

Slow roasted with red wine demi glaze, over sweet potato mash

Served with orange glaze

Pan roasted chicken with roasted red peppers, mushrooms and marsala wine sauce over garlic mashed potatoes. Drizzled with balsamic glaze

braised pork shank served with stewed vegetables and mashed potatoes

Grilled 12 oz. ny sirloin with sauteed mushrooms and onions served with fries

Herb roasted

Sliced roast beef topped with melted mozzarella cheese on toasted french bread, with side of fries

Served on ciabatta with melted cheddar, served with sweet potato fries

Minute maid 20 oz

20 oz.

Gold Peak Unsweetened 20 oz.

20 oz

1 liter glass bottle, Imported sparkling water

1 liter plastic bottle