Mussels Portofino

from Prince Edward Island, white wine, pesto, cream, basil

Baked Stuffed Clams Casino

pancetta, red pepper, celery, onion, garlic, bread crumbs

Steamed Clams

white wine, butter, garlic & herbs

Baked Stuffed Artichoke Ham

bread crumbs, parmesan cheese, lemon vinaigrette

Eggplant Rollatini

ricotta, parmesan cheese, herbs, marinara sauce

Deep Fried Calamari

choice of marinara or fra diavlo sauce

Bruschetta

marinated tomatoes, garlic, romano cheese, parsley, shallots, balsamic reduction

Insalate Caprese

fresh mozzarella, roasted red peppers, prosciutto, basil, balsamic reduction

Carpaccio

tenderloin, romano cheese, capers, caramelized onion, balsamic glaze, imported olive oil

Porto fino Cold Antipasto

imported meats, Italian cheeses, gherkins, hot cherry peppers

Shrimp Cocktail

jumbo shrimp, lemon cocktail sauce

Pizza Margharita

12" thin crust pie, plum tomatoes, basil, mozzarella cheese (bolognese, pepperoni, mushrooms, onions, roasted red peppers, or sausage)

Caesar Salad

romaine, shaved parmesan, lemon, croutons, anchovies, house dressing

Spinach and Gorgonzola Salad

baby spinach, toasted walnuts, gorgonzola, pancetta, poppy seed vinaigrette

Roasted Beet Salad

baby aragula, pine nut crusted fried goat cheese, beets, raspberry vinaigrette

Zuppe del Giorno

(soup of the day) ask for today's selection

Escarole and Bean

white bean and sausage

Garlic Bread

Vegetable del Giorno

Pasta

Potato

Linguini Carbonara

imported pasta tossed with pancetta, prosciutto, caramelized onions, white wine, garlic, peas, cream, parmesan

Penne alla Vodka

imported pasta tossed with pancetta, tomatoes, garlic, basil, butter, parmesan, cream, marinara sauce

Fettucine Alfredo

imported pasta tossed with a creamy pecerino cheese sauce

Penne Broccoli Aglio e Olio

imported pasta tossed with garlic, imported olive oil, broccoli, hot cherry peppers, parmesan

Penne con Pollo alla Scarparella

imported pasta tossed with boneless chicken, sauteed with sweet sausage, roasted red peppers, tomatoes, caramelized onions, basil, parmesan, hot cherry peppers, sherry demi glace

Seafood Mediteranian

mussels, clams, scallops, shrimp, calamari, simmered, in your choice of marinara of fra diavlo sauce, served over linguini

Gnochi Aurora

potato-pasta dumplings, tossed with sun dried tomato paste, pine nuts, shallots, mushrooms, with a brandy cream sauce

Shrimp Scampi

garlic, shallots, sun dried tomatoes, white wine, served with imported capellini

Rigatoni Bolognese

imported pasta tossed with veal, pork, beef, vegetables, white wine, cream, marinara sauce

Linguini with White Clam Sauce

imported pasta with little neck clams, tossed with garlic, anchovies, white wine, parmesan

Tortellini Portofino

shrimp, scallops, clams sauteed in olive oil, garlic, broccoli rabe, peas, sun-dried tomatoes, mushrooms, tomato basil cream sauce, tossed with imported cheese tortellini

Four Cheese Ravioli

ricotta, marscapone, mozzarella, parmesan, with your choice of marinara or fra diavlo sauce. All pasta served with house salad or cup of soup

Cedar Plank Salmon

served over risotto pestata with a burre blanc sauce & asparagus

Sole Picatta

shallots, capers, garlic, white wine, butter & herbs, served over risotto & asparagus

Steak Gorganzola

gorgonzola crusted strip steak served with asparagus, whipped potatoes

Bisteca Peppe Verde

sliced pepper crusted strip steak served with asparagus, whipped potatoes, pesto di arrabbiatte

Chicken Marsala

boneless breast sauteed with mushrooms, garlic, marsala wine, demi glace

Chicken Gorgonzola

boneless breast sauteed with garlic, tomato, rosemary, white wine, pignoli nuts, gorgonzola cream sauce

Chicken Parmagiana

boneless breast, breaded, deep fried, topped with mainara sauce & mozzarella cheese

Veal Saltimbocca

tender scallopine, prosciutto, mozzarella, sage demi glace

Veal Milanese

tender scallopine, breaded, white wine, tomatoes, butter, lemon, capers

Veal Parmagiana

nature fed veal cutlet, breaded, deep fried, topped with marinara sauce, mozzarella cheese

Veal Francese

tender scallopini, egg, white wine, basil, butter, lemon

Eggplant Parmagiana

three cheeses, baked with marinara sauce. All entrees served with house salad or cup of soup, vegetable & choice of pasta or potato