Randiwa - Staten Island, NY

Combination of spring rolls, wade, fish, and vegetable cutlets.

Randiwa special.

Served with white basmati rice

Served with white basmati rice

Served with white basmati rice

Served with white basmati rice

Served with white basmati rice

Back in the early days when the dutch colonizers invaded the east of Sri Lanka they invented a few chill and hot, highly spiced dishes. Lampijst (which we call a lamprie) Is perhaps the best known of the dishes. Today, our master chef still takes several days and hours preparing an authentic lamprie. Each separate dish is painstakingly prepared and put together bringing to life the true, wondrous avors of the lamprie…a culinary experience in itself! You really haven’t tasted a lamprie, until you’ve tasted our.

Chicken, cashew nut cooked in special blend of spices, and mild curry sauce .

Chicken, spinach nut cooked in special blend of spices, and mild curry sauce.

Traditional Sri Lankan grandma recipe.

Tender beef lion cooked with broccoli in a mild spicy source.

Tender beef lion cooked with broccoli in a mild spicy source.

Tender beef loin cooked with potato and fresh tomatoes in a mild curry source.

Tender lamb cooked in a unique blend of herbs and Sri Lankan spices.

Coconut milk pudding mode out Sri Lankan palm sugar.

Mousse made of fresh mango and fresh cream.

Home made yogurt with palm honey.