Pentimento - Stony Brook, NY

house-made meatball + frizzled onion

mortadella + spicy soppressata + provolone + olive salad

broccoli rabe + routed bell peppers + garlic + evoo

made with smoked scamorza + side of house-made ketchup

sometimes-hot-sometimes not + sea salt

breadcrumbs + lemon + capers + evoo

chipotle aioli + lemon wedge

chick pea fritters + sea salt + scallions + evoo

mini armagnac-infused duck hot dog slider + braised red cabbage + smoky mustard

marinated blend of mediterranean olives

sauteed shrimp + house-cured pancetta + borlotti beans + tomato + white wine + garlic + red pepper flakes + evoo

chick pea + yukon gold potato + oil-cured olives

rosemary + evoo + lemon wedge

pei mussels + white wine + evoo + garlic + shallots + thyme

baked taleggio + caramelized onion + house-made jam + crostini

manila clams + tomato + white wine + evoo + garlic + red pepper flakes

beef, veal & pork + tomato-basil sauce + ricotta

poached pear + flakes of parmigiano reggiano + red wine reduction + grappa

roasted tomato relish + ricotta salata

bitter greens charred on the grill + amaretto honey + lemon wedge + evoo

spiced walnuts + crostini

caramelized brussel sprouts + house-cured smoked pancetta + toasted pistachios

(pork) pride of bologna, heat-cured with pistachio & myrtle berries

(pork) finely-ground berkshire shoulder, mildly spiced with piedmontese-style spices

(pork) cured berkshire loin seasoned with orange zest & fennel

(lamb) center cut top round seasoned & cured with rosemary & wine

(pork) spicy soppressata, north african heat & mediterranean spices

(pork) domestic cured ham seasoned with molasses & ground pepper after drying process

(pork) the king of salumi

(pork) spicy calabrian-style spreadable sausage + pickled red onion

(raw cow's milk) semi-soft, mild, but rich & earthy

(pasteurized sheep's milk) firm smooth, nutty with a hint of truffle

(raw cow's milk) firm, stretched-cured, mild, smoked over straw & hay

(raw cow's milk) firm, sharp, complex, fruity & nutty with a strong savory flavor & granular texture

(raw cow's milk) soft, creamy, strong aroma, mild with an unusual fruity tang

(pasteurized cow's milk) semi-firm ancient cheese; mild, lactic, buttery with a clean tangy finish

(pasteurized buffalo & cow's milk) semi-soft, rich, sweet, tangy, pungent, lingering finish

organic mixed greens + tomato + red onion + garlic croutons + balsamic vinaigrette

roasted beets + pistachios + house-made cheese + pistachio vinaigrette

roasted butternut squash + oil-cured olives + grana padano + red wine vinaigrette

frisee + belgian endive + radicchio + toasted walnuts + gorgonzola + white wine vinaigrette

hand-rolled ricotta dumplings + classic beef, pork & veal ragu

roasted betternut squash + walnut-butter sauce + grana padano

chestnut noodles + cabbage + byukon gold potato + sage + butter + fontina

sheep's milk ricotta + tomato-basil sauce

whipped butter + pecorino romano + black pepper

egg yolk pasta + berkshire pork ragu + evoo

shrimp + clams + scallops + pei mussels + squid + spicy tomato-white wine sauce

double-cut, pan-roasted + braised red cabbage + fig mostarda + juniper berry demi glace

organic & grilled under a brick + roasted winter vegetables

grilled with rosemary + parsnip-mashed potatoes + port wine demi glace

pan-roasted fillet from faroe island + creamy beluga lentils + sauteed spinach + pistachio oil

tomato confit + sauteed spinach + roasted fingerling potatoes + white wine- parsley broth

stew of the day

(pork) the king of salumi

(pork) domestic cured ham seasoned with molasses & ground pepper after drying process

(pork) spicy soppressata, north african heat & mediterranean spices

(pork) cured berkshire loin seasoned with orange zest & fennel

(pork) pride of bologna, heat cured with pistachio & myrtle berries

(pork) finely-ground berkshire shoulder, mildly spiced with piedmontese-style spices

(raw cow's milk) semi-soft, mild, but rich & earthy

(pasteurized buffalo & cow's milk) semi-soft, rich, sweet, tangy, pungent, lingering finish

(raw cow's milk) firm, stretched-cured, mild, smoked over straw & hay

(pasteurized cow's milk) semi-firm ancient cheese; mild, lactic, buttery with a clean tangy finish

(pasteurized sheep's milk) firm smooth, nutty with a hint of truffle

(raw cow's milk) firm, sharp, complex, fruity & nutty with a strong savory flavor & granular texture

chef's daily creation

beef, veal & pork + tomato-basil sauce + ricotta

manila clams + tomato + white wine + evoo + garlic + red pepper flakes

marinated blend of mediterranean olives

chipotle aioli + lemon wedge

sauteed shrimp + house-cured pancetta + borlotti beans + tomato + white wine + garlic + red pepper flakes + evoo

sometimes-hot-sometimes-not + sea salt

rosemary + evoo + lemon wedge

poached pear + flakes of parmigiano reggiano + red wine reduction + grappa

pei mussels + white wine + evoo + garlic + shallots + thyme

mini armagnac-infused duck hot dog slider + braised red cabbage + smoky mustard

baked taleggio + caramelized onion + house-made jam + crostini

fried chick pea fritters + sea salt + scallions + evoo

frisee + belgian endive + radicchio + toasted walnuts + gorgonzola + white wine vinaigrette

roasted butternut squash + oil-cured olives + grana padano + red wine vinaigrette

roasted beets + pistachios + house-made cheese + pistachio vinaigrette

hand-rolled ricotta dumplings + classic beef, pork & veal ragu

house-made egg yolk pasta + berkshire pork ragu + evoo

house-made with roasted butternut squash + walnut-butter sauce + grana padano

hand-cut pasta + whipped butter + pecorino romano + black papper

all-natural chicken breast grilled under a brick + seasonal vegetables

pan-roasted fillet from faroe island salmon + seasonal vegetables

thin-crust margherita pizza

stew of the day

a half pound of our signature blend of ground beef + taleggio cheese + lettuce + tomato + red onion + chipotle aioli + pickle

house-made + lettuce + tomato + red onion + sundried tomato aioli + ciabatta + pickle

caramelized onion + baby arugula + tomato confit + dijon mustard + sour cream + ciabatta

grilled chicken breast + house-cured pancetta + fresh mozzarella + sundried tomato + pesto + flatbread

soppressata + mortadella + provolone + olive salad + ciabatta

house-roasted turkey + pecanwood smoked bacon + roasted peppers + tomato + caper aioli + ciabatta

with chipotle aioli

marinated blend of mediterranean olives

sometimes-hot-sometimes-not + sea salt

fried chick pea fritters + sea salt + scallions + evoo

made with smoked scamorza + side of house-made ketchup

chipotle aioli + lemon wedge

mini armagnac-infused duck hot dog slider + braised red cabbage + smoky mustard

fontina cheese + side of house-made ketchup

chipotle aioli

baked taleggio + caramelized onion + house-made jam + crostini

frisee + belgian endive + radicchio + toasted walnuts + gorgonzola + white wine vinaigrette

sauteed shrimp + house-cured pancetta + borlotti beans + tomato + white wine + garlic + red pepper flakes + evoo

beef, veal & pork + tomato-basil sauce + ricotta

rosemary + evoo + lemon wedge

chef's daily creation

thin-crust margherita pizza

tomato-basil sauce

hand-cut pasta + whipped butter + pecorino romano + black pepper

house-made + lettuce + tomato + red onion + sun-dried tomato aioli + ciabatta + pickle + hand-cut french fries

a half pound of our signature blend of ground beef + taleggio cheese + lettuce + tomato + red onion + chipotle aioli + ciabatta + pickle + hand-cut french fries

house-made meatball + frizzled onion

mortadella + spicy soppressata + provolone + olive salad

broccoli rabe + roasted bell peppers + garlic +evoo

simple, elegant and timeless; amarena cherries, white chocolate créme Anglaise

hazelnut-chocolate and banana sandwich, rum caramel sauce

traditional Sardinian fried ravioli, lemon zest, pecorino Sardo, chestnut honey, powdered sugar

vanilla gelato drowned with espresso, amarena cherries, whipped cream

ask your server about today's offering

ricotta cheesecake, pear compote

layers of ladyfingers soaked with rum and espresso, mascarpone cream

roasted apple and black currant bread pudding, blueberry compote

marinated blend of mediterranean olives

sometimes-hot-sometimes-not + sea salt

made with smoked scamorza + side of house-made ketchup

house-made jam + crackers

poached pear + flakes of parmigiano reggiano + red wine reduction + grappa

spiced walnuts + crostini

pei mussels + white wine + evoo + garlic + shallots + thyme

fresh herbs + lemon wedge

fontina cheese + side of house-made ketchup

chipotle aioli

house-made meatball + frizzled onion

broccoli rabe + roasted bell peppers + garlic + evoo

mortadella + spicy soppressata + provolone + olive salad

with a side of blue cheese dressing

fried chips, pecorino romano

with tomato basil sauce

with fontinia cheese and french fries

with french fries

with butter sauce

wth tomato sauce

with meatballs and tomato sauce

with french fries