Bolivian Llama Party - Sunnyside, NY

Choose any sandwich and any of our delicious sopas for a lunch or dinner combo. SO GOOD you'll want to beat your little cousin at street fighter 2 again.

Empanada meets soup dumpling! Baked soupy pastry filled with grass fed beef, panka chile and sliver of a hard-boiled egg. Not spicy. Served with medium spicy Bolivian Llajua (Salsa)

Empanada meets soup dumpling! Soupy Baked soupy pastry filled with chicken, aji amarillo chile and sliver of a hard-boiled egg. Not spicy. Served with medium spicy Bolivian Llajua (Salsa)

Lunch and Dinner has already been prepped and planned! Choose 1 of any of our signature saltenas and 1 of any of our bomb sopas

Empanada meets soup dumpling! Baked soupy pastry filled with smoked oyster mushrooms, squash, quinoa and sliver of a hard-boiled egg. Not spicy. Served with medium spicy Bolivian Llajua (Salsa)

BLP's signature saltenas ready to bake at home! Enjoy FRESH 襤 saltenas whenever you want them. Cooking time is 18-20 mins in Air Fryer or standard kitchen oven (not microwaveable). Visit www.blp.nyc/llamabaked for easy baking instructions. First time baking? To score the PERFECT BAKE, BLP recommends buying our $2 thermometer to ensure your oven is at 500 degrees prior to baking these beauties . **Please note: 6 saltenas per bag, and only 1 flavor per bag. No mixing of flavors, but you can purchase 2 bags of different flavors ________________________ ¡Las saltenas exclusivas de BLP listas para hornear en casa! Disfruta de las FRESCAS 襤 saltenas cuando las quieras. El tiempo de cocción es de 18 a 20 minutos en Air Fryer o en un horno de cocina estándar (no apto para microondas). Visite www.blp.nyc/llamabaked para obtener instrucciones sencillas para hornear. ¿Primera vez horneando? Para calificar el HORNEADO PERFECTO, BLP recomienda comprarnos un termómetro de $2 para asegurar que su horno esté a 500 gr

BLP's signature saltenas ready to bake at home! Enjoy FRESH 襤 saltenas whenever you want them. Cooking time is 18-20 mins in Air Fryer or standard kitchen oven (not microwaveable). Visit www.blp.nyc/llamabaked for easy baking instructions. First time baking? To score the PERFECT BAKE, BLP recommends buying our $2 thermometer to ensure your oven is at 500 degrees prior to baking these beauties . **Please note: 6 saltenas per bag, and only 1 flavor per bag. No mixing of flavors, but you can purchase 2 bags of different flavors ________________________ ¡Las saltenas exclusivas de BLP listas para hornear en casa! Disfruta de las FRESCAS 襤 saltenas cuando las quieras. El tiempo de cocción es de 18 a 20 minutos en Air Fryer o en un horno de cocina estándar (no apto para microondas). Visite www.blp.nyc/llamabaked para obtener instrucciones sencillas para hornear. ¿Primera vez horneando? Para calificar el HORNEADO PERFECTO, BLP recomienda comprarnos un termómetro de $2 para asegurar que su horno esté a 500 gr

Chopped kale, mushroom infused quinoa, dried berries & walnuts. Topped with a sprinkle of quesillo cheese & served w. our panka balsamic-anise dressing on the side. Avo goodness on request. For the extra protein, choose between our Chicha chicken or Aji chicken for a savory complement. Recommended Add ons: Creamy Avocado Chicha Chicken or Aji Chicken

Chopped kale, mushroom infused quinoa, dried berries & walnuts. Topped with a sprinkle of quesillo cheese & served w. our panka balsamic-anise dressing on the side. Avo goodness on request. For the extra protein, choose between our Chicha chicken or Aji chicken for a savory complement. Recommended Add ons: Creamy Avocado Chicha Chicken or Aji Chicken

Creamy dreamy traditional Bolivian peanut soup in a beef broth, potato chunks, peas and parsley. Topped with crispy truffled potato sticks for the icing to your Bolivian cake. Protip: - Add Brisket chunks for extra umami - Add extra fries for *NON DAIRY *NON VEGAN/VEGETARIAN (try our vegan/veggie version)

Chicken broth based double pumpkin soup with 2 types of winter pumpkin, wheatberries, dill & madras curry. Soul Satisfying. Top your soup with our house-made sweet potato crisps or just snack on them right out of the bag.

OMG did BLP take the beef broth out of the sopa de mani to make it Vegan and Vegetarian friendly?!?! Yup, we did! Available for a limited time only! This sopa is completely vegan, made with creamy dreamy peanuts, potatoes, Bolivian toasted noodles and a vegetable base of carrot, celery and green peppers. Topped with crispy truffled potato sticks for the icing to your Vegan Bolivian cake. LlamaBrotip: Peanut soup is heart healthy! Great source of Protein (18 grams), excellent source of fiber (6 grams), is a low glycemic food and packed with ultra "good fats" to help lower cholesterol. *NON DAIRY *VEGAN/VEGETARIAN Friendly

Next level queso alert! Monterey Jack & Mozzarella smothered with white truffled artichoke, spinach crema goodness.

Papitas tossed in local black truffle oil & white wine. Served w. Huacatay (black mint) garlic lemon aioli on the side

Parmesan garlic fries tossed in white wine. Served with our infamous crack cilantro green sauce **Contains Fish Sauce**

Crispy papitas fries hand tossed in Bolivian pink salt. Served with ketchup

Marinated chicken thigh strips drenched in our spicy diablada buttermilk batter, then fried to crispy deliciousness and doused with our Habanero Beet powder for an extra lil kick in the pantalones! Comes with 3 dipping sauces! Our spicy Diablada sauce and your choice of any 2 additional flame retardant dipping sauces.

Hand tossed papitas served with BLP's infamous cilantro green sauce

Hand tossed papitas served with BLP's infamous Lemon Garlic Huacatay Aioli

Hand tossed papitas served with creamy spicy llajua Mayo!

3 cheese house made queso infused with roasted butternut squash & aji amarillo. Liquid Gold.

Specialty BLP Mac N Queso! Fried crispy artichokes smothered in a white truffle artichoke mozzarella Monterey/Jack queso sauce. Oh did we mention the house-made Sarnitas breadcrumbs?!

Specialty BLP Mac N Queso! Fried crispy artichokes smothered in a white truffle artichoke mozzarella Monterey/Jack queso sauce. Oh did we mention the house-made Sarnitas breadcrumbs?!

Specialty BLP Mac N Queso! Smoky Brisket topped with fried crispy artichokes smothered in a white truffle artichoke mozzarella Monterey/Jack queso sauce. Oh did we mention the house-made Sarnitas breadcrumbs?!

Specialty BLP Mac N Queso! Smoky Brisket topped with fried crispy artichokes smothered in a white truffle artichoke mozzarella Monterey/Jack queso sauce. Oh did we mention the house-made Sarnitas breadcrumbs?!

BLP's smoked brisket on top of Cheddar, Monterrey & Jack house made cheese sauce with Aji Amarillo and butternut squash, topped with brown butter breadcrumbs

BLP's smoked brisket on top of Cheddar, Monterrey & Jack house made cheese sauce with Aji Amarillo and butternut squash, topped with brown butter breadcrumbs

Cheddar, Monterrey & Jack house made cheese sauce with aji amarillo and butternut squash, topped with brown butter breadcrumbs

Cheddar, Monterrey & Jack house made cheese sauce with aji amarillo and butternut squash, topped with brown butter breadcrumbs

3 Bolivian croquettes! Stuffed yucca & potato croquettes, coated in chuno & sarnitas breadcrumbs. Relleno de Queso: filled w. oozy Mozzarella Served with 3 dipping sauces: >Llajua Mayo >Aji Salsa de Tomate >Truffled Artichoke Queso

Bolivian slow roasted brisket, sunny side up egg, spring mix, toasted red & white quinoa rice. Served w. llajua mayo & tomato red onion salsa

Chicha marinated chicken thighs grilled to perfection, served alongside toasted quinoa rice, mixed greens, punchy Bolivian salsa, and last but no least... our infamous cilantro-ranch sauce! LLAMA Pro tips: ● add avocado for heart healthy fats! ● add egg for egg-stra protein! ● Don't want carbs? Choose the NO Carb option! ● Cheat day? Add our thick cut bacon! ● Stressed? Hug a Llama! 蓮❤️

Slow roasted Bolivian pork shoulder, spring mix, toasted red & white quinoa rice, Bolivian salad, llajua served w. cilantro ranch on the side

Whole Jackfruit chunks barbecued and sautéed in our garlicky aji BBQ sauce Topped with crispy jackfruit "meat", rice/quinoa, vegan llajua mayo, spring mix & salsa criolla Recommended Addons: Creamy avocado, Sunnyside up egg (not vegan)

One of Bolivia's most iconic dishes! Silpancho in Quechua means thinly pounded breaded beef cutlet. Served with toasted white rice and crispy yellow potatoes. A sunny-side up fried egg and tomato and onion salsa criolla. Creamy llajua-mayo on the side.

Cracked black pepper, cumin and locoto spice rub on slow-roasted brisket. Topped with pickled veggies, garlic black mint aioli & quesillo cheese crumble served on house made sarnita bread. *Not Spicy*

Bolivian beer marinated grilled chicken thighs topped with BLP's infamous green sauce (cilantro quilquina aioli), lettuce/tomato and served on housemade pan Sarna. Recommended Addon: Creamy Avocado and or crispy thick cut Bacon

Your Bolivian beer marinated buttermilk fried chicken sandwich meets Bolivian Hot Honey! Sage infused wild flower honey, panka chiles and habanero powder for a spicy but sweet kick in the pants. Enjoy! Recommended addons: Creamy Avocado, Thick Cut Bacon Prop tip: Don't want soggy lettuce on delivery? Exclude it or have served on the side

Finally! An UBER SPICY chicken sandwich that lives up to its DIABLADA name. Crispy chicken coated in Bolivian locoto chile powder. Served with w. locoto-scotch bonnet vinegar style FIRE SAUCE. Caution! Tread carefully with the Diablada's FIRE SAUCE. Add a very little to start to make sure you can handle it. Adding avo helps counterbalance the HEAT! Served w. pickles & lettuce on the side. prop tip 1: Add Avocado for a soothing creamy balance to the Diablada's fire sauce! prop tip 2: Don't want soggy lettuce on delivery? Have it served on the side!

Bolivian buttermilk fried chicken. Bread & butter pickles, green leaf, topped w. your choice of sauce, served on the side! Choose: >Huacatay: lemon garlic aioli >Llajua Mayo (medium spicy) >BLP Green Sauce: cilantro aioli Prop tip: Don't want soggy lettuce on delivery? Exclude it or have served on the side

Crispy Jackfruit tossed in a aji peanut sauce & peanut crumble. Topped w. avocado, pickled veggies, vegan parm, and vegan mayo. ***Choose the VEGAN option for a Vegan sandwich bun

Crispy Jackfruit tossed in a aji peanut sauce & peanut crumble. Topped w. avocado, pickled veggies, vegan parm, and vegan mayo. ***Choose the VEGAN option for a Vegan sandwich bun

For all of you Veggie & Vegan heads craving a BLP Chola! It's FINALLY here! Sticky, savory, sweet aji bbq pulled jack fruit, aji amarillo Vegan mayo, Vegan parm, pickled veggies and our punchy salsa. >Vegetarian Chola comes on our house made pan Sarnita (has dairy) >Vegan Chola comes on Vegan bread (no dairy)

For all of you Veggie & Vegan heads craving a BLP Chola! It's FINALLY here! Sticky, savory, sweet aji bbq pulled jack fruit, aji amarillo Vegan mayo, Vegan parm, pickled veggies and our punchy salsa. >Vegetarian Chola comes on our house made pan Sarnita (has dairy) >Vegan Chola comes on Vegan bread (no dairy)

Traditional Bolivian (sliced pork) sandwich de Chola. Slabs of slow roast pork, pickled veggies, huacatay garlic lemon aioli, quesillo, llajua. *Looking for BLP's pulled pork sandwich? Check out BLP's Triple Pork Sandwich!

The king of all Bolivian style street sandwiches! Guaranteed to get STUCK ("Tranca") while swallowing ! Thinly pounded breaded fried steak, rice, potatoes, a punchy pickled salad, a sunny side up egg, creamy llajua mayo served on a freshly baked Sarnita! BLP wiki: Trancapecho is the sandwich version of the wildly popular SILPANCHO ‍

BLP Sparkling Superfruit Juice! Half juice & half sparkling water = Half the sugar, half the calories and 100% SPARKLY fruit satisfaction! Choose ANY of our superfruit juices and we combine with Perrier sparkling water. Takeout instructions: Open the can of Perrier, add to juice and enjoy 

BLP Sparkling Superfruit Juice! Half juice & half sparkling water = Half the sugar, half the calories and 100% SPARKLY fruit satisfaction! Choose ANY of our superfruit juices and we combine with Perrier sparkling water. Takeout instructions: Open the can of Perrier, add to juice and enjoy 

Creamy Cherimoya fruit with fresh lime

Passionfruit, Matcha powder and green tea

Inca Kola, Coke, Sprite, Diet Coke, Orange Fanta

ZERO SUGAR choose Perrier for the ultimate fizzy hydration!

ZERO SUGAR choose Perrier for the ultimate fizzy hydration!

Bolivian maize morada (purple corn) traditionally served as a nostalgic hot beverage, transformed into a creamy ice cream with cinnamon, clove & orange zest. Contains Dairy BLP wiki: API rhymes w. HAPPY!

Cherimoya fruit ice cream with take-me-back-to-childhood birthday cake pieces.

Organic and sweetened raw cacao powder from Beni, Bolivia, combined w. brownie bites and just a hint of Bolivian Panka chiles. This dreamy creamy ice cream experience is nothing but yummy...and kid friendly!

Bolivian style toasted rice is fragrant white rice lightly toasted to bring out its nuttiness and sautéed in garlic and allspice. Perfect for stir frys or accompanying chicken, beef or fish.

Bolivian style toasted rice is fragrant white rice lightly toasted to bring out its nuttiness and sautéed in garlic and allspice. Perfect for stir frys or accompanying chicken, beef or fish.

Bolivian style toasted rice is fragrant white rice lightly toasted to bring out its nuttiness and sautéed in garlic and allspice. Perfect for stir frys or accompanying chicken, beef or fish.

Our red & white Bolivian quinoa is cooked in an umami rich mushroom stock. Perfect to add to salads or with fish or chicken breast. Very healthy but without skipping on the taste.

Our red & white Bolivian quinoa is cooked in an umami rich mushroom stock. Perfect to add to salads or with fish or chicken breast. Very healthy but without skipping on the taste.

Our red & white Bolivian quinoa is cooked in an umami rich mushroom stock. Perfect to add to salads or with fish or chicken breast. Very healthy but without skipping on the taste.