w/ chicken, andouille sausage & shrimp, served over steamed white rice
topped w/ blue corn croutons
ground local elk, kobe, angus, pork, & lamb blended w/ 3 chiles & root vegetables
our 15 vegetable chili w/ north african spices
omaine lettuce, creamy caesar dressing, asiago cheese & blue cornbread croutons
rilled hangar steak, romaine, blue cornbread croutons, roasted red peppers, crumbled blue cheese, tumbleweed onions & balsamic vinaigrette
grilled chicken w/ marinated bell pepper, carrot, napa & red cabbages, scallion & cilantro, served over mixed greens w/ thai vinaigrette
split romaine heart w/crisp bacon, grape tomato, red onion & creamy blue cheese dressing
local hydroponic mixed greens w/ grape tomato, cucumber, carrot & choice of balsamic vinaigrette, thai vinaigrette, ranch, crumbly blue, or creamy caesar
grilled & served w/ local maple butter
red, napa & green cabbages tossed in our indo sauce w/ carrots & cilantro
chef's choice of vegetable, changes daily
steamed mussels w/ ginger, lemongrass, white aphro, cilantro & coconut milk, served w/ crostini
two hot soft pretzels, seasoned like the bagel & served w/ amber ale cheese sauce
w/ plum tomato sauce, mozzarella, provolone, asiago & pecorino-romano cheese, topped w/ fresh basil chiffonade
a layered dip of corn salsa, your choice of moroccan or farmstead chili, cheddar-jack cheese, pico de gallo, shredded lettuce, sour cream & guacamole, served w/ corn tortilla chips
thin cut fries tossed w/ white truffle oil & pecorino-romano cheese, served w/ house-made malt vinegar-herb aioli
topped w/ white truffle oil, mushrooms, 4 italian cheese blend & fresh basil chiffonade
tuscan bean dip, marinated artichoke, roasted red peppers, falafel, feta cheese, olives, tzatziki & our flatbread
hand cut kennebec potato fries topped w/ free range chicken-gravy & local cheese curd
andouille sausage marinated w/ brown sugar & molasses, roasted & served w/ spicy brewhouse mustard
italian-style pureed white beans w/ roasted garlic, rosemary & olive oil, served w/ crostin
black angus topped w/ nys cheddar, chipotle mayo, pickle, onion, lettuce & tomato
all natural ground turkey w/spicy brewhouse mustard, lettuce, tomato & gruyere cheese
grass-fed american wagyu beef w/lettuce & tomato
ground local pork topped w/ bacon, cheddar, spicy chili-garlic sauce, lettuce & tomato
black bean, oat, corn, celery, red bell pepper & onion patty topped w/ lettuce, tomato, guacamole & our 4 sprout blend
black angus topped w/ sharp nys cheddar cheese
farm-raised & grass-fed elk w/lettuce & tomato
rilled citrus marinated chicken, applewood bacon, lettuce, tomato, cheddar-jack cheese & chipotle mayo on pasta's stretch bread
ground free-range lamb w/feta cheese, lettuce, tomato & tzatziki
bbq-basted black angus beef topped w/smoked gouda cheese, red onion weeds & chipotle mayo
grilled cajun sausage w/smoked gouda cheese, spicy brewhouse mustard & red onion weeds
spinach wrap w/ feta cheese, falafel, shredded lettuce, tomato, cucumber, red onion & tzatziki, served w/ choice of side
3 soft flour tortillas filled w/seasonal vegetables, cheddar-jack cheese, black bean-corn salsa, guacamole & shredded lettuce
local pork & kobe beef meatballs stewed in creole sauce & topped w/4 italian cheeses
3 soft flour tortillas w/grilled tilapia, sour cream, java vegetables, cheddar-jack cheese & pico de gallo
soft flour tortilla w/thai-marinated grilled chicken, cilantro, carrots, bell peppers, napa cabbage, scallions, sprouts & sriracha ma
Includes jambalaya, big easy gumbo, shrimp nola & blue corn bread
served w/roasted garlic mashed potatoes, seasonal vegetables, herb butter & tumbleweed onions
a flavorful rice dish w/ shrimp, chicken, andouille sausage & smoked ham, seasoned w/ a blend of cajun herbs & spices, topped w/ our authentic creole sauce
soft flour tortilla filled w/grilled, farm-raised tilapia, lettuce, tomato, cheddar-jack cheese & chipotle mayo, topped w/enchilada sauce, served w/ red beans, rice & our moca-heti
your choice of grilled steak, chicken, sweet fire, sautéed shrimp, or tofu-vegetable mix on a sizzle platter w/onions, peppers & cheddar-jack cheese, served w/flour tortillas, guacamole, sour cream, pico de gallo & shredded lettuce
served in a skillet w/chickpeas, spinach, tomato, artichoke, red pepper, feta cheese & tzatziki
spiral pasta in a louisiana-style tomato cream sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.