Kasai Ramen - Syracuse, NY

Pork and chicken broth, soy tare, chashu pork, six minute egg, enoki mushroom, bok choy, and scallions.

Chicken broth, shio tare, chashu pork, six minute egg, enoki mushrooms, bok choy, and scallions.

Chef's choice roasted vegetables, enoki mushrooms, scallions, and bok choy over a sweet chili miso tare accented roasted vegetable broth. Substitute gluten free noodles to make this ramen vegan.

Sous vide smoked brisket, enoki mushrooms, bok choy, scallions, roasted cherry tomatoes, and an onsen egg over a roasted tomato tare accented shoyu broth.

Gochujang ground angus beef, kimchi, scallions, enoki mushrooms, and an onsen egg over chili miso shio broth.

Shredded chicken, fried wontons, diced onion, peppers, fried wontons, and kitakata noodles all tossed in our 7 pepper and tomato chili sauce.

Edamame tossed in honey, chilli, and kaffir lime leaf seasoning. Omit honey for vegan.

Smashed rainbow fingerling salt potatoes tossed with house kimchi and gochujang butter.

Angus prime house meatballs with truffle soy hot sauce and yuzu ginger aioli garnished with pickled red bell pepper.

Marinated and double breaded chicken. served with yuzu ginger aioli and pickles.

Octopus and spinach risotto bomb. Served with eel and pineapple ghost sauce.

Marinated and double battered fried chicken with kimchi pickles and ghost aioli. Served with togarashi fries.

Fried rice with egg, bacon, and kimchi. Your choice of protein.

Seasoned ground pork and spring onions.

Slow braised short rib and picked shallots.

Sauteéd curry edamame, shallot, and garlic.

24 hour marinated pork chashu with house kimchi and hoisin ghost sauce.

Panko crusted shrimp cake with napa slaw and house tartar sauce.

Hoisin exotic mushroom blend with kimchi pickles and tumbleweed onions.

Marinated chicken thoigh karaage with house pickles, aioli, and cilantro crema.

Citrus infused tofu with cherry tomato and basil.