Chef’s choice of flavored hummus. Served with baked pita chips and vegetable sticks.
Honey chipotle aioli
Kalamata, Spanish green, roasted red pepper, feta, stretch bread
With Impossible meat and chive sour cream (veg & gf)
Caramelized onions, croutons, swiss cheese
Mixed greens, red grapes, toasted walnuts, blue cheese, house vinaigrette
Romaine hearts, garlic croutons, asiago, caesar dressing.
Mixed greens, tomatoes, cucumbers, house vinaigrette.
Flowering kale, roasted beets, pomegranate seeds, onion, honey lavender goat cheese, blood orange vinaigrette
Black beans, wild rice, mushroom ’burger’. Cheddar, greens, tomato, pickled red onion, chipotle-lime aioli, soft roll. Sweet potato fries. (vegetarian)
8 oz burger, lettuce, tomato, red onion, soft roll. Served with French Fries.
Crispy chicken tenders with fries and choice of sauce
8 oz brisket & ground chuck patty, house made ketchup & spicy mustard, caramelized onions, house dill pickles, lettuce, American cheese. French fries.
Caramelized onions, spiced apples, broccolini, marinated fresh mozzarella
Grilled chicken breast, lemon-pepper rub, arugula, red onion, curried goat cheese, soft roll. Kettle chips.
Pan seared Atlantic salmon. Cucumber & horseradish crème fraiche. Preserved lemon risotto. Roasted beets. (gf)
Pan seared Atlantic salmon. Cucumber & horseradish crème fraiche. Preserved lemon risotto, roasted beets. (gf)
Roasted quarter chicken, coconut & yellow curry sauce, white rice, broccolini. (gf)
Sous vide duck leg & thigh confit. Plum sauce, preserved lemon risotto. Citrus & ginger dressed arugula & fennel salad.
Korean BBQ sauce, white rice, sauteed bell pepper, shiitake mushrooms, red onion, fennel. (gf)
Pan fried mortadella bologna, Beet chips, arugula, roasted garlic aioli, American cheese, soft roll. Kettle chips.
Sauteed shrimp, chimichurri sauce, herb polenta cake, broccolini. (gf)
Sauteed shrimp, chimichurri sauce, herb polenta cake, broccolini. (gf)
Grilled pineapple, pancetta, sage chutney. Boursin & leek mashed potatoes, flowering kale (gf)
Braised & pulled beef short rib, herb mirepoix pan gravy, boursin & leek mashed potatoes, broccolini
Braised & pulled beef short rib, herb mirepoix pan gravy, boursin & leek mashed potatoes, broccolini
Bell pepper, Impossible meat, dirty rice, marinara, melted cheddar cheese. gluten free
Bell pepper, Impossible meat, dirty rice, marinara, melted cheddar cheese
Served with Ketchup.
Served with Ketchup.
New York style cheesecake with graham cracker crust. Served with raspberry sauce.
Flourless chocolate cake. Topped with a salted caramel sauce.
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Hours of Service:
Friday: 11:45AM - 08:30PM
Monday: 11:45AM - 02:15PM
Sunday: Closed
Tuesday: 11:45AM - 08:30PM
Saturday: 05:00PM - 08:30PM
Thursday: 11:45AM - 08:30PM
Wednesday: 11:45AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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