basill, lemon, shaved fennel provencal dipping sauce

chefs choice: cured meats pate crostini pickled vegetables spicy mustard peach proscuitto arugula balsamic reduction

roasted peach gorgonzola

local mixed greens st andre brie granny smith apple balsamic dressing

asian greens daikon cucumber ume scallion dressing

baby arugula feta cucumber tomato red onion kalamata olive greek dressing

10 butter lettuce smoked bacon anjou pear gorgonzola tomato sherry vinaigrette

maine lobster cognac mascarpone chive martinshof, gruner vertliner lobster, austria 10

white bean salsa verde slow roasted tomato corvidae, lenore, syrah, washington state, 08

warm summer vegetables housemade pesto lemon rosemary mashed potato

panko encrusted pork loin chilled vegetable salad ponzu sauce

rosemary mashed potato gorgonzola butter aged balsamic reduction sliced portobello

white wine garlic parsley lemon

yam puree sauteed local mixed greens port wine reduction

cucumber salad sesame seed napa cabbage ume scallion sauce

rosemary mashed potato white wine caper cherry tomato sauteed local mixed greens

vanilla ice cream

berries, honey, bee pollen

mascarpone whipped cream, pistachio

wild maine blueberries