Osaka Hibachi & Sushi - Tarrytown, NY

Salted boiled soy beans.

Japanese spring roll.

Grilled sliced beef rolled with scallions. Served with teriyaki sauce.

Pan-fried shrimp, pork or vegetable dumpling.

Sweet and spicy mayonnaise sauce blended with rock shrimp.

Lightly fried bean curd with tempura sauce.

Lightly battered fried shrimp and vegetables.

Scallop with mixed greens.

Grilled Chilean seabass with asparagus, served with miso sauce.

Skewered shrimp, salmon and scallops with onions and peppers. Served with teriyaki sauce.

Lightly battered fried chicken with vegetables.

Tempura red snapper with sweet and sour sauce.

Grilled squid served with the chef's special sauce.

Shichimi pepper, mayo topped with parmesan cheese

Two Steamed buns filled with roast duck slices, cucumber, green mist with special sauce

5pcs scallops infused with chef's special sauce for all scallop lovers

Delicious roast duck infused of spring mix, cucumber , mayo also wrapped with outstanding scallion, pancake topped with chef's special sauce

Seven pieces of assorted fresh raw fish.

Sliced yellowtail sashimi with fresh jalapeno. Served with yuzu sauce.

Tiny Japanese sweet oysters served with your choice of sauce.

Seared tuna served with ponzu sauce.

White fish, shell fish, salmon, red onion, tomato, cucumber and cilantro with ceviche sauce.

Finely chopped sashimi with onion and garlic, garnished with caviar and scallions. Served with fresh wasabi soy sauce.

Five pieces of assorted raw fish over seasoned rice.

Sliced octopus served with vinegar sauce.

Pancake with tuna, red onion, red pepper, jalapeno and anchovy aioli.

Sliced fluke with scallion, garlic and momji oroshi. Served with ponzu sauce.

Seared filet mignon and spring mix, with honey mustard, orange yuzu and balsamic sauce

Sliced salmon belly with fresh jalapeño, served with yuzu sauce

Shrimp, Scallop, white fish, fish cake, shiitake mushroom, asparagus, sweet pea

Crab meat, cucumber, tobiko and crunchy.

Seared tuna served with mixed greens and osaka's special dressing.

House green salad, topped with crispy duck served with honey hoisin sauce

Simmered deep fried chicken cutlet with eggs and onion. Served over rice. Served with miso soup and green salad.

Simmered deep fried pork cutlet, eggs and onion. Served over rice. Served with miso soup and green salad.

Grilled eel over seasoned rice. Served with miso soup and green salad.

Includes 10 pieces of sushi with your choice of roll. Served with miso soup and green salad.

Four pieces of salmon sushi, nine pieces of salmon sashimi and a salmon roll. Served with miso soup and green salad.

Five pieces of sushi and nine pieces of sashimi with your choice of spicy roll. Served with miso soup and green salad.

Spicy tuna, spicy salmon and spicy yellowtail rolls. Served with miso soup and green salad.

Eighteen pieces of assorted fish. Served with miso soup and green salad.

Twelve pieces of sushi, 20 pieces of sashimi, tuna roll and dragon roll. Served with miso soup and green salad.

Eel roll, spicy tuna and California roll. Served with miso soup and green salad.

Tuna sashimi over seasoned rice. Served with miso soup and green salad.

Four pieces of tuna, four pieces of yellowtail and four pieces of salmon sushi. Served with miso soup and green salad.

Salmon sashimi over seasoned rice. Served with miso soup and green salad.

Assorted sashimi over seasoned rice. Served with miso soup and green salad.

Four pieces of tuna sushi, nine pieces of tuna sashimi and a tuna roll. Served with miso soup and green salad.

Five pieces each of tuna, yellowtail and salmon sashimi. Served with miso soup and green salad.

Spicy tuna and crunchy roll topped with avocado.

Spicy tuna, spicy yellowtail, avocado and crunchy roll topped with spicy salmon and jalapeno. Served with chili sauce.

California roll topped with assorted fish.

Deep fried spicy tuna and avocado.

Tuna, salmon, yellowtail, asparagus and caviar wrapped in cucumber. No rice.

Deep fried salmon, asparagus and crab meat roll. Served with spicy sauce.

Shrimp tempura and cucumber roll topped with eel, avocado, masago and eel sauce.

Crunchy spicy tuna roll topped with eel and avocado. Served with spicy mayo and eel sauce.

Crab, cucumber and avocado roll topped with seared salmon.

Lobster salad, crab meat and mango roll topped with spicy tuna and crunch. Served with spicy eel sauce.

Deep fried white fish, salmon, eel and cream cheese roll.

Black pepper tuna and asparagus roll topped with tuna, salmon, eel, yellowtail and crunch with different flavors of tobiko. Served with honey wasabi sauce.

Strawberry, mango and field greens salad roll wrapped in soy bean paper.

Shrimp tempura and avocado topped with spicy tuna.

Deep fried white fish, asparagus and crab meat.

Eel roll topped with avocado and tobiko.

Salmon tempura roll topped with fresh salmon and served with chef's special sauce.

Eel, salmon and asparagus roll topped with seaweed salad.

Eel and avocado over California roll.

Shrimp tempura, cucumber and cream cheese roll topped with shrimp and avocado. Served with eel sauce.

Tuna, salmon, yellowtail, white fish and avocado wrapped in soybean paper.

Lobster salad, avocado and lettuce wrapped in soy bean paper topped with shrimp and mango.

Lobster tail tempura, avocado and cucumber roll topped with mango.

Fresh lobster tempura, Alaskan king crab and lettuce wrapped in soy bean paper. Served with house special sauce.

Alaskan king crab and asparagus roll topped with eel and avocado. Served with eel sauce.

Spicy crab and avocado topped with lobster, salad, mango and peanuts.

Seared tuna, jalapeno and avocado topped with spicy crab.

Crunchy spicy tuna topped with black pepper tuna and avocado.

white fish, crabmeat, jalapeño & cream cheese deep-fried topped with spicy tuna with special sauce

king crab, avocado, topped with seared filet mignon and organic slice tomato, scallion, served with ponzu sauce

Tuna, salmon, avocado topped with chopped toro, oshinko, scallion and truffle, served with truffle yuzu soy ( soy paper)

Served with miso soup, green salad and white rice.

Served with miso soup, green salad and white rice.

Served with miso soup, green salad and white rice.

Served with miso soup, green salad and white rice.

Served with miso soup, green salad and white rice.

Served with miso soup, green salad and white rice.

Served with miso soup, green salad and white rice.

Asparagus, avocado and cucumber.

Pickled radish.

Cucumber, ground pickles and avocado.

Served with clear soup, green salad, hibachi shrimp appetizer, hibachi vegetable and noodles.

Served with clear soup, green salad, hibachi shrimp appetizer, hibachi vegetable and noodles.

Served with clear soup, green salad, hibachi shrimp appetizer, hibachi vegetable and noodles.

Served with clear soup, green salad, hibachi shrimp appetizer, hibachi vegetable and noodles.

Served with clear soup, green salad, hibachi shrimp appetizer, hibachi vegetable and noodles.

Served with clear soup, green salad, hibachi shrimp appetizer, hibachi vegetable and noodles.

Served with clear soup, green salad, hibachi shrimp appetizer, hibachi vegetable and noodles.

Served with clear soup, green salad, hibachi shrimp appetizer, hibachi vegetable and noodles.

Served with clear soup, green salad, hibachi shrimp appetizer, hibachi vegetable and noodles.

Smoked salmon, cream cheese and avocado.

Smoked salmon skin, cucumber and scallions.

Boiled shrimp, asparagus and caviar. Served with spicy mayo sauce.

Shrimp tempura, cucumber, avocado and tobiko.

Eight pieces. Soft shell crab, cucumber and caviar.

Shrimp, avocado and cucumber.

Salmon, avocado and caviar.

Crab meat, egg, pickle, avocado, cucumber and caviar.

Grilled with sweet beans, broccoli, asparagus, white mushrooms and XO sauce.

Stir fried shrimp, scallops, squid and lobster with sweet bean, broccoli, asparagus, white mushrooms and XO sauce.

Served with bamboo shoots, asparagus, green and red pepper.

Lobster, scallop, shrimp and squid with bamboo shoots, asparagus, green and red pepper.

Grilled with sweet beans, broccoli, asparagus, white mushrooms and XO sauce.

Served with bamboo shoots, asparagus, green and red pepper.

Served with bamboo shoots, asparagus, green and red pepper.

Served with miso soup, green salad and white rice.

Served with miso soup, green salad and white rice.

Served with miso soup, green salad and white rice.

Shrimp, squid, crab, whitefish and vegetables. Served with miso soup, green salad and white rice.

Served with two shrimp tempura, three tempura vegetables, six pieces of California roll, shumai, miso soup, green salad and white rice.

Served with two shrimp tempura, three tempura vegetables, six pieces of California roll, shumai, miso soup, green salad and white rice.

Served with two shrimp tempura, three tempura vegetables, six pieces of California roll, shumai, miso soup, green salad and white rice.

Seven pieces of sushi. Served with two shrimp tempura, three tempura vegetables, six pieces of California roll, shumai, miso soup, green salad and white rice.

Served with two shrimp tempura, three tempura vegetables, six pieces of California roll, shumai, miso soup, green salad and white rice.

Served with two shrimp tempura, three tempura vegetables, six pieces of California roll, shumai, miso soup, green salad and white rice.

Served with two shrimp tempura, three tempura vegetables, six pieces of California roll, shumai, miso soup, green salad and white rice.

Twelve pieces of sashimi. Served with two shrimp tempura, three tempura vegetables, six pieces of California roll, shumai, miso soup, green salad and white rice.

Your choice of stir fried or hot pot soup noodles with a side.

Served with miso soup or green salad. Your choice of stir fried or hot pot soup.

hot pot soup noodles style only

Your choice of stir fried or hot pot soup noodles with a side.

Your choice of stir fried or hot pot soup noodles with a side.

Saba.

Kani.

Tamago.

Tobiko.

Shiro maguro.

Hirame.

Hokkigai.

Unagi.

Ikura.

Hotategai.

Tako.

Ebi.

Inari.

Maguro.

Sake.

Hamachi.

Ika.

Tai.

Ama ebi.

Botan ebi.

Uni.