Pik Nik Bbq - Tarrytown, NY

1/2 lb. Add Korean BBQ sauce for an additional charge.

Pick fatty, lean, or in between.

Shredded.

Pick classic smoked or smoked jerk.

7-10 wings. Pick your sauce.

Fried while you wait. Add Nashville spicy seasoning for an additional charge.

Per link.

1/2 lb. and 2 small sides.

1/2 lb. and 2 small sides of your choice.

1/2 rack and 2 small sides your choice.

1/2 chicken and 2 small sides of your choice.

7-10 wings and 2 small sides of your choice with your choice of a wing sauce.

1/2 chicken and 2 small sides of your choice.

1 link and 2 sides of your choice.

1 link and 2 small sides of your choice.

Feeds about 2 people. Pick 2 meats and 2 small sides of your choice.

Feeds about 2-4 people. Pick 3 meats and 3 medium sides of your choice.

Feeds about 3-5 people. Pick 4 meats and 4 large sides.

Pick 2 meats and cornbread.

Freshly sliced prime beef brisket, pickles, OG sauce.

Pulled pork, coleslaw, pickles, Carolina mustard sauce.

Fried chicken, mustard tartar sauce, pepper jack cheese, lettuce, vine ripe tomato, pickles.

Smoked and crispy pork belly, pepper jack cheese, lettuce, tomatoes, garlic aioli, pickles.

Andouille sausage, coleslaw, chopped fries, pickles, house sauces.

Catfish, Cajun remoulade, tomatoes, lettuce, pickles.

Freshly chopped prime beef brisket, smoked onions, peppers, pickles, OG BBQ sauce.

Smoked and crispy pork belly, avocado, pickles, lettuce, tomatoes.

Burnt ends, Asian coleslaw, scallions, sesame seeds.

Cabbage salad.

Warm. Bread made from cornmeal.

Pickled cucumber that has been preserved in vinegar or brine.

Cold dish made from seasoned potatoes.

Large chunk of potato that is baked or fried.

Fried potatoes.

Macaroni pasta in a cheese sauce.

Sweet baked bread that has been soaked until it reached a soft consistentcy.