breaded half-moon mozzarella, baked and served with sauteed olives and sundried tomatoes with our homemade vodka sauce, topped with a ricotta cheese finish

three peppers filled with seasoned sausage and bleu cheese, baked with mozzarella and topped with a balsamic drizzle

filled with crab meat and topped with a light oreganato mix and alfredo sauce

our famous bean dip with provolone cheese and roasted pepper toast points

sliced tender squid tubes, lightly seasoned and fried

fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that's topped with imported shaved romano cheese and a balsamic drizzle

escarole, cherry peppers, prosciutto with, oreganalo mix & imported romano

field greens and ice burg lettuce with olives, fresh mozzarella, cherry tomatoes, roasted peppers, celery, artichokes, scallions, pepperoncini, prosciutto and pecorino cheese

field greens, candied walnuts, kalamata olives; golden raisins and sundried tomatoes topped with crumbly bleu cheese, drizzled with a balsamic reduction and basil oil

served with your choice of meat sauce, marinara or vodka sauce

served with meat sauce or marinara

homemade gnocchi tossed with our basil pesta

imported fettuccine tossed with our roasted tomatoes, sweet peas and our creamy alfredo sauce

lobster filled ravioli with sauteed baby shrimp in a lobster cream sauce

sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce

ricotta, fontina & asiago cheese "purses" with sauteed peas and prosciutto in a white cream sauce

a 4 oz. filet of of beef served over four wild mushroom & truffle raviolis topped with candied walnuts in a gorgonzola brandy cream sauce

oven roasted boneless chicken breast topped with breaded eggplant, baked then covered with our homemade marinara ricotta sauce and mozzarella, served with a side of pasta

layered with ricotta and marinara sauce, then topped with mozzarella cheese and baked, served with a side of pasta

just like grandma used to make!

spaghetti tossed in marinara sauce, then topped with wet mozzarella, served with meatballs and topped with a light oreganato mix

boneless chicken breast breaded & stuffed with prosciutto and mozzarella cheese, baked and served over rigatoni covered with our homemade alfredo sauce

our 8 oz. chicken cutlet, breaded and baked, topped with a fresh tomato, mo: z2arelia and field green salad, then finished with a balsamic vinegar glaze

tender bite-size pieces of chicken served with rigatoni, romano cheese, sweet & hot cherry peppers, and red onions in a spicy white wine marinara sauce

egg battered medallions in a light lemon butter wine reduction, served with starch and vegetable

breaded boneless chicken breast topped with meat sauce and mozzarella cheese, served with a side of pasta

sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with bleu cheese and a balsamic drizzle, served with starch and vegetable

tender veal cutlet breaded and covered with our meat sauce and mozzarella cheese, served with a side of pasta

tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and a side of pasta

breaded veal cutlet topped with broccolini and two shrimp, covered in our alfredo sauce and served with starch & vegetable

sauteed veal medallions and shiitake mushrooms in our marsala wine sauce, over toast points and served with starch and vegetable

4 oz. lobster tail, shallots, butter, garlic, mushrooms, peas and cherry tomatoes in a lemon butter wine sauce served over fettuccine

a fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley, served with starch of the day

oven-roasted sea bass served with a gorgonzola cream sauce accented with gorgonzola stuffed olives and served with potato pancakes

one dozen little neck clams served over a bed of linguine with your choice of sauce: red, white or fra diavolo

oven-roasted salmon with sauteed baby shrimp and mushrooms, topped with fresh spinach and a tomato mars ala cream sauce, served with starch and vegetable

oven roasted sirloin covered with roasted cherry tomatoes, spinach, sliced artichokes and topped with a merlot butter sauce

two 4 oz. filets topped with mozzarella cheese, served with a portion of greens morelle in a mushroom demi-glaze (or choose chicken morelle $17.99)

covered in a mushroom marsala sauce and served with starch and vegetable