NY > Utica > 13501

Chesterfield Restrnt

1713 Bleecker St, Utica, NY 13501
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Chesterfield Mozzarella

breaded half-moon mozzarella, baked and served with sauteed olives and sundried tomatoes with our homemade vodka sauce, topped with a ricotta cheese finish

Stuffed Long Hot Peppers

three peppers filled with seasoned sausage and bleu cheese, baked with mozzarella and topped with a balsamic drizzle

Portabella Mushroom

filled with crab meat and topped with a light oreganato mix and alfredo sauce

Chesterfield's Famous Bean Dip

our famous bean dip with provolone cheese and roasted pepper toast points

Fried Calamari

sliced tender squid tubes, lightly seasoned and fried

Sal's Old World Special

fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that's topped with imported shaved romano cheese and a balsamic drizzle

Greens Morelle

escarole, cherry peppers, prosciutto with, oreganalo mix & imported romano


field greens and ice burg lettuce with olives, fresh mozzarella, cherry tomatoes, roasted peppers, celery, artichokes, scallions, pepperoncini, prosciutto and pecorino cheese

Bleu Mixed Salad

field greens, candied walnuts, kalamata olives; golden raisins and sundried tomatoes topped with crumbly bleu cheese, drizzled with a balsamic reduction and basil oil

Jumbo Ravioli

served with your choice of meat sauce, marinara or vodka sauce

Homemade Hats

served with meat sauce or marinara

Homemade Gnocchi Pesto

homemade gnocchi tossed with our basil pesta

Fettuccine Alfredo

imported fettuccine tossed with our roasted tomatoes, sweet peas and our creamy alfredo sauce

Lobster Ravioli

lobster filled ravioli with sauteed baby shrimp in a lobster cream sauce

Vodka Rigatoni

sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce

Pasta Purses

ricotta, fontina & asiago cheese "purses" with sauteed peas and prosciutto in a white cream sauce

Truffle Filet

a 4 oz. filet of of beef served over four wild mushroom & truffle raviolis topped with candied walnuts in a gorgonzola brandy cream sauce

Chicken Melanzane

oven roasted boneless chicken breast topped with breaded eggplant, baked then covered with our homemade marinara ricotta sauce and mozzarella, served with a side of pasta

Eggplant Parmigiana

layered with ricotta and marinara sauce, then topped with mozzarella cheese and baked, served with a side of pasta


just like grandma used to make!

Salvatore's Spaghetti & Meatballs

spaghetti tossed in marinara sauce, then topped with wet mozzarella, served with meatballs and topped with a light oreganato mix

Stuffed Chicken Alfredo

boneless chicken breast breaded & stuffed with prosciutto and mozzarella cheese, baked and served over rigatoni covered with our homemade alfredo sauce

Dominick's Chicken Milanese

our 8 oz. chicken cutlet, breaded and baked, topped with a fresh tomato, mo: z2arelia and field green salad, then finished with a balsamic vinegar glaze

Chicken Riggies

tender bite-size pieces of chicken served with rigatoni, romano cheese, sweet & hot cherry peppers, and red onions in a spicy white wine marinara sauce

Chicken Francaise

egg battered medallions in a light lemon butter wine reduction, served with starch and vegetable

Chicken Parmigiana

breaded boneless chicken breast topped with meat sauce and mozzarella cheese, served with a side of pasta

Chicken Salvatore

sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with bleu cheese and a balsamic drizzle, served with starch and vegetable

Veal Parmigiana

tender veal cutlet breaded and covered with our meat sauce and mozzarella cheese, served with a side of pasta

Veal Saltimbocca

tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and a side of pasta

Veal Alfredo

breaded veal cutlet topped with broccolini and two shrimp, covered in our alfredo sauce and served with starch & vegetable

Veal Marsala

sauteed veal medallions and shiitake mushrooms in our marsala wine sauce, over toast points and served with starch and vegetable

Lobster Scampi

4 oz. lobster tail, shallots, butter, garlic, mushrooms, peas and cherry tomatoes in a lemon butter wine sauce served over fettuccine

Haddock Balsamico

a fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley, served with starch of the day

Sea Bass Martini

oven-roasted sea bass served with a gorgonzola cream sauce accented with gorgonzola stuffed olives and served with potato pancakes

Linguini in Clam Sauce

one dozen little neck clams served over a bed of linguine with your choice of sauce: red, white or fra diavolo

Salmon & Shrimp

oven-roasted salmon with sauteed baby shrimp and mushrooms, topped with fresh spinach and a tomato mars ala cream sauce, served with starch and vegetable

Sliced Sirloin

oven roasted sirloin covered with roasted cherry tomatoes, spinach, sliced artichokes and topped with a merlot butter sauce

Steak Morelle

two 4 oz. filets topped with mozzarella cheese, served with a portion of greens morelle in a mushroom demi-glaze (or choose chicken morelle $17.99)

Pork Osso Buco

covered in a mushroom marsala sauce and served with starch and vegetable


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