Large (16 slices)
Breaded calamari
Grilled chicken, romaine lettuce, croutons, romano cheese, tomatoes, onions, black andgreen olives, pepperoncini, caesar dressing
Iceberg lettuce, tomatoes, ham, turkey, onions, croutons, provolone cheese black and green olives, pepperoncini
Bacon, cheddar, ranch and mozzarella over waffle fries
Toasted ciabatta bread, tomatoes, fresh garlic, herbs, romano cheese
Battered broccoli baked with tomato sauce and mozzarellacheese
Mozzarella sticks, poppers, chicken tenders. Mushrooms – no substitutions please
Dipped in choice of wing sauce
Dipped in hot sauce
Breaded calamari
Bowl
Bowl
Spaghetti or ziti side order
Side order
Buffalo medium sauce, bleu cheese
Iceberg lettuce, tomatoes, ham, turkey, onions, croutons, provolone cheese black and green olives, pepperoncini
Iceberg lettuce, tomatoes, black and greenolives, onions, broccoli, carrots, cauliflower, pepperoncini, croutons
Iceberg lettuce, tomatoes, black and greenolives, onions, pepperoncini, croutons
Freshmozzarella, oregano, basil, tomatoes, olive oil, balsamic vinegar
Iceberg lettuce, tomatoes, black and greenolives, ham, salami, onions, provolone cheese, broccoli, carrots, cauliflower, pepperoncini, croutons
Romaine lettuce, tomatoes, onions, kalamata olives, green peppers, feta cheese, pepperoncini, croutons, greek vinaigrette dressing
Tenders dipped inhot sauce, iceberg lettuce, tomatoes, red onions, black andgreen olives, croutons, bleu cheese dressing
Grilled chicken, romaine lettuce, croutons, romano cheese, tomatoes, onions, black andgreen olives, pepperoncini, caesar dressing
Grilled steak, iceberg lettuce, tomatoes, black olives, onions, cheddar cheese, croutons, cajun ranchdressing
Grilled chicken breast served with lettuce, tomatoes, onions and balsamic mayonnaise on a kaiser roll
Honey BBQ grilled chicken breast served with bacon, lettuce, tomatoes, onions and provolone cheese on a kaiser roll
Half pound of beef served with lettuce, tomatoes, onions and crumbly bleu cheese on a kaiser roll
Half pound of beef served with bacon, mushrooms, swiss cheese, lettuce, tomatoes and onions on a kaiser roll
Grilled chicken, romaine lettuce, romano cheese and caesar dressing wrapped in a tortilla shell
Tomatoes, black olives, onions, cheddar cheese and cajun mayonnaise in a tortilla shell
Roast beef, cheddar cheese, horseradish mayonnaise served on grilled white bread
Grilled chicken, ham and broccoli in a light swiss cheese cream sauce over spaghetti
Grilled chicken, mixed vegetables and sun-driedtomatoes in anolive oil andgarlic sauce served over linguine
Breaded chicken and mushrooms served in a marsala wine creamsauce over penne pasta
Breaded chicken, black olives and artichokes served inagarlic andolive oil sauce over linguine
Grilled chicken tossed with stuffed cheese rigatoni and finishedwith a plum tomato and vodka creamsauce
Potato gnocchi served in a roasted red pepper and basil cream pesto sauce
Meat lasagna, two stuffed shells and two manicotti
Meat or cheese
Zita baked with pizza sauce, sausage, pepperoni, mushrooms and mozzarella cheese
Grilled breast of chicken in a spinach and tomato bruschetta cream sauce served over capellini pasta
Ricotta stuffed shells or manicotti baked with tomato sauce and mozzarella cheese
Pork sausage, beef, ricotta, mozzarella, romano cheese and tomato sauce
Ziti baked withtomato sauce, ricotta, eggplant and mozzarella cheese
Ziti baked withtomato sauce and mozzarella cheese
Spaghetti tossed with fresh tomatoes, garlic, olive oil and spices
Shrimp and scallops sautéed in a lemon butter garlic sauce served over linguine
Shrimp, scallops, crab
Chicken breast stuffed with brie cheese, apple, onion and cranberry bread stuffing topped withabasil cream sauce served on a bed of spinach
Breaded chicken breast baked with tomato sauce and mozzarella
Lightly battered breast of chicken sauteed in a lemon butter and sherry sauce
Breadedveal baked with tomato sauce and mozzarella
Breaded eggplant baked with tomato sauce and mozzarella
Oven roasted prime rib of beef – served friday and saturday evenings queen cut or king cut - market value
8oz fillet broiled to perfection and topped with a dill creamsauce
Haddock fillet toppedwith a butter lemon sauce and crumb topping
Seafood platter haddock fillet, shrimp and scallops
Battered haddock fillet served on an optional roll. Served friday evenings only
12 oz
Cajun rubbed and blackened 12 oz steak topped with sauteed onions, mushrooms and bleu cheese
Crushed plum tomatoes, fresh mozzarella and fresh basil
Crushed plum tomatoes, grilled chicken, feta cheese, red onion, kalamata olives and roasted red peppers
Tomato sauce, mozzarellacheese, pepperoni, sausage, mushrooms
Pepperoni, sausage, ham, bacon, tomato sauce, mozzarella cheese
Fresh tomatoes, olive oil, garlic, basil, mozzarella cheese
Ham, bacon, pineapple, tomato sauce, mozzarella cheese
Chicken, bacon, ranchdressing, mozzarella and cheddar cheese
Olive oil, garlic, oregano, mozzarella cheese
Chicken, BBQ sauce, cajun spice, mozzarella and bleu cheese
Tomato sauce, mozzarella cheese and choice of your favorite toppings
Small 14”(6 slices)
Large 16”(8 slices)
Extra large 20”(12 slices)
Small(8 slices)
Large (16 slices)
Sheet(32 slices)
Natural acidity and lingering grape sugar are balanced in the fresh semi-sweet finish.
Crisp, light character, bright straw gold color and appealing scents and fruit flavors.
A soft, silky entry to a fruity-yet-dry light-to-medium body with tangy sweet grapefruit and tangelo notes.
Bright acidity contributes to citrus nuances and the richness of the wine is accentuated by hints of vanilla cream and lightly toasted oak.
Assertive floral and fresh grape aromas with a luscious semi-sweet finish.
The niagara grape brings a mouthwatering ripe grape flavor to this refreshingly sweet wine.
A semi-sweet blend of catawba and baco noir...this is for those who prefer a sweet, fruity wine.
The luscious passion fruit and honeydew melon flavors are sweet and balanced with nice acidity.
This light and fruity wine is a more refreshing alternative to white zinfandel
A light, delicately sweet, fruity and mellow wine
This sweet, fruity wine is perfect for those who do not like the taste of dry, oaky red wines.
Tart lime, lemon and orange combine with a pleasantly sweet blended red wine.
Native grape varieties make this a fruity wine with a soft, satisfyingjinish.
This silky smooth red is medium-bodied with well-i soft, supple tannins.
A balanced, medium-bodied wine with a pleasant, soft finish.
Floral and fruity aromas lead to lightly syicy scents OJ wild cherry and hazelnut. Medium-bodied and well-balanced, this is afresh and food-friendly favorite.
Light bodied and smooth, it has a lush, fruity flavor with just a hint of oak.
Bold and well balanced, with earthy tones and lingeringjruit on the tongue.
Ample, full bodied, smooth, and well structured.
Subtle semi-sweet wine with intense fruit that creates mouthwatering berry flavors.
Chardonnay merlot cabernet sauvignon
A blend of premium tequila, triple sec, sweet and sour mix....frozen or on the rocks.
Just as perfect with strawberries added and available frozen or on the rocks.
A traditional margarita with tequila and sweet and sour mix.....this ones frozen!
The original martini served up or neat.....if doesn't get any better than this!
Absolut citron, dekuyper triple sec with a splash of cranberry........any way you want it!
Absolut vodka, dekuyper sour apple pucker with a splash of sweet and sour mix.....puckerup!
Absolut vanilia, dekuyper crane de cacao, kahlua and bailey's irish cream...... a real chocolate treat!
Absolut citron, chilled to perfection with sweet and sour mix in a sugar rimmed glass. Absolut dirty martini - absolut vodka, served neat with olive juice to make a delicious dirty martini!
A blend of premium rum and fruit juices, served frozen and topped with whipped cream
Svedka grape vodka and raspberry liqueur with sweet and sour mix.
Svedka cherry vodka, orange juice and a splash of grenadine with a cherry on top.
Svedka clementine vodka, melon liqueur, orange juice and a splash of grenadine.
Vodka, kahlua, bailey's, crane de cacao and milk. A delicious frozen treat!
Pinnacle whipped vodka, pineapple juice and a splash of grenadine.
Vodka and a spicy blend of tomato juice and special spices.
Vodka, gin, rum, tequila and triple sec with a splash of cola and sweet and sou r mix.
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.
Please ask your server about our delicious seasonal dessert special.
Clouds of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable "pick-me-up".
Rich, smooth cheesecake, with a slight tangy finish, rolled in melt-in-your-mouth, flaky pastry tortilla.
The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of reese's® peanut butter cups.
Crisp pastry shell stuffed with a ricotta cream and chocolate pastry filling.
Puff pastry shell filled with vanilla ice cream.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.