Tombolino Ristorante - Yonkers, NY

Choice of casino or oreganate.

Fried calamari with marinara sauce.

Cold gulf shrimp with spicy cocktail sauce.

Red beets, asparagus, goat cheese and balsamic glaze.

Fresh mozzarella filled with ricotta, beefsteak, tomato and basil salsa verde.

Sauteed with olive oil and garlic.

Served with marinara sauce.

Fresh homemade mozzarella served with beefsteak tomato and basil.

delicious homemade served with tomato sauce

Little necks clams in a light plum tomato sauce with white wine and garlic

Mix greens with choice of dressing.

Onions, pancetta cannellini beans and ditalini pasta.

Romaine lettuce, egg yolk, anchovies, olive oil, lemon and Parmigiano cheese.

Three mix greens, dried cranberry, walnuts, Asian pear and balsamic dressing.

Arugula, endives and radicchio with balsamic vinaigrette.

Pancetta, chickpeas and Gorgonzola cheese in white balsamic dressing.

Our traditional Italian Chicken Soup with Orzo pasta

Baby Arugula, Cherry Tomatoes, Dried Cranberries, Shaved Parmigiano and Honey Balsamic Vinaigrette

Tomato sauce with vodka and cream sauce.

Heavy cream, egg yolk and parmigiano cheese.

Homemade white and green noodles served with fresh tomato, peas, mushrooms and prosciutto with fresh tomato cream sauce.

spaghetti with fresh tomato and basil

Prosciutto di Parma, onions and tomato basil sauce

Meat sauce with a touch of cream.

Served with tomato sauce and fresh mozzarella and basil.

Sautted with olive oil, garlic and sweet sausage.

With a brandy light creamy red sauce

Shrimps, Calamari, Clams, Mussels, Filet of Fish and Marinara Sauce

Spaghetti served with tomato sauce and meat balls

Fresh pasta filled with boso pear in pink sauce

Served with mix vegetables, garlic, olive oil, and white wine sauce.

Ravioli with fresh tomato sauce and basil

Veal scallopini, sautéed with mixed wild mushrooms and Marsala wine sauce

Served with sweet peppers and cherry peppers in white wine sauce.

Veal scallopini served with cappers, white wine and lemon sauce.

Veal scaloppini topped with eggplant, mozzarella cheese, touch tomatoes and white wine.

Served with Montepulciano wine reduction, sautéed spinach with cherry tomatoes with a hint of bourbon and potatoes

Breaded veal cutlet with tomato sauce and mozzarella

Breast of chicken coated in homemade breadcrumbs with vermouth bianco and lemon sauce.

Chicken breast served with mushrooms in marsala wine sauce.

Chicken breast topped with grilled zucchini, roasted peppers, fresh mozzarella and a cream sherry sauce.

Chicken breast pan seared with garlic sausage, bell peppers and sliced potatoes.

Boneless chicken breast, onions, mushrooms, tomatoes and white wine.

Breaded chicken breast, tomato and mozzarella.

Chicken scaloppini dipped in eggs batter lemon and white wine.

Grilled salmon with honey and wine sauce.

Lobster tail, shrimp, calamari, clams, garlic white wine sauce with Arborio risotto.

Jumbo shrimp served with garlic, white wine and lemon sauce.

Dipped in egg batter and sauteed with lemon and white wine.

Shrimp with marinara sauce.

Crispy Shrimp, fresh tomato sauce and mozzarella cheese

Stuffed eggplant with mozzarella and ricotta, topped with melted mozzarella cheese.

Eggplant layered with tomato sauce and melted mozzarella cheese.

With tomato sauce

Chocolate mousse and sponge cake

Ladyfinger cookies soaked in espresso with mascarpone cheese

crispy- creamy cannoli

Lemon infused sponge cake and Italian mascarpone cheese

20 fl oz

20 fl oz

20 fl oz

20 oz.

Main Course Options: Sausage & Peppers with Broc. Rabe or Eggplant Rollatini or Eggplant Parmigiana

Main Course Options: Chicken Martini or Chicken Francese or Chicken Parmigiana or Chicken Marsala

Main Course Options: Veal Parmigiana or Veal Marsala or Papardelle Bolognese

Main Course Options: Salmon Marechiara or Pork Chops

Main Course Options: Shrimp Fettuccine Alfredo or Lobster Ravioli or Shrimp Risotto

2 Lamb Chops, Lobster Tail and Shrimp